Grantley Hall Case Study
Grantley Hall
Overview
- Grantley Hall marries historic charm with refined luxury, offering a word-class escape. Nestled on the edge of the picturesque Yorkshire Dales, this award-winning, 17th-century estate features beautifully appointed rooms and suites, five eateries for dining, three bars, and award-winning spa and wellness facilities.
- Fine dining highlights include Michelin-starred dining at Shaun Rankin at Grantley Hall, Asian-fusion cuisine at Bar & Restaurant EightyEight, and modern British elegance at Fletchers Restaurant.
- Grantley Hall pride themselves on every detail being exceptional to match their ‘6 star’ rating. This is where the partnership with EcoPure Waters began – grounded in bespoke offerings and exceptional service.
The Brief
- Optimised guest experience and trusted service.
- Brand differentiation across multiple restaurants.
- Strengthened sustainability credentials.
The Partnership
- EcoPure Waters installed 3 systems, each providing chilled still and sparkling water with ease across the 47 rooms and suites, restaurants and spas. We have an extensive range of bottles which support our ‘bespoke’ installations so restaurants can pick and choose what works best for them. Shaun Rankin and EightyEight chose the elegant Felix bottles, and we provide Francesca bottle with tamper-evident closures for rooms.
- See how we help hotels.
Testimonial
“EcoPure Waters has allowed us to maintain an exceptional level of quality products for our guests with its bottled water, while reducing our reliance on glass recycling through its efficient filtration systems and reusable bottles”
Nuno César de Sá, General Manager
Cost & carbon impact
- >160,000 single use bottles saved annually (equivalent to c.47 tonnes of C02)
- Estimated annual cost savings: £119,000 (80% cost saving per bottle)