Harwood Arms Case Study
Harwood Arms
Overview
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Harwood Arms holds the capital’s only Michelin star for a pub. Tucked away on a quiet residential corner in Fulham, it has built a reputation that draws food-lovers from across the city and beyond.
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What sets it apart is its devotion to British produce and the seasons. The kitchen is celebrated for its game alongside its famous Scotch eggs and a menu that shifts with what the country’s fields and estates are offering. Every dish is rooted in provenance and craft, yet the setting stays refreshingly unstuffy: relaxed, characterful and welcoming.
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Exceptional quality delivered without pretension is what defines the Harwood Arms, and it runs through every detail of the experience. It’s a place where nothing is left to chance and everything, however small, is chosen with care.
The Brief
- Optimised guest experience and trusted service.
- Brand differentiation and provenance.
- Strengthened sustainability credentials.
The Partnership
- EcoPure Waters installed a still and sparkling system and Harwood Arms now provides premium, chilled, still and sparkling water for the pub in their own branded bottles.
- See how we help restaurants and bars.
Testimonial
“We build everything here around provenance and the seasons, and the water is no different. With EcoPure Waters we filter it on site and serve it in our own bottles which means no single-use plastic, no water miles, and a drink that’s as considered as everything else on the table.”
Caroline Murzeau, Operations Manager
Cost & carbon impact
- 28,000 single use bottles saved annually (equivalent to c.9 tonnes of C02)
- Estimated annual cost savings: £21,000 (79% cost saving per bottle)