Comparison table

System	Continuous supply	Water type	Format	Best for
Blu Glass	80–120 litres	Chilled still & sparkling	Push-button autofill, portion controlled (2 settings)	Medium–high volume back or front of house
Blu Flavour	—	Still & sparkling, 3 natural syrup flavours	Countertop; optional free-standing	Guest self-serve in lobbies, conference areas, gyms/spas
Blu Bar	80 litres	Chilled still & sparkling	Compact countertop; optional free-standing, optional portion control	Medium volume, space-constrained venues
Blu Soda	10 litres	Chilled still & sparkling	Space-saving countertop, push-button	Small offices, break-out areas, shorter bottles or a glass
Fonts, Flow & DUO Taps	80–120 litres	Chilled, still & sparkling, ambient	Fonts & Flow Taps for medium-high volume front of house; DUO taps for offices	Medium-high volume front of house display, or space-saving office use
Hot Water	10 litres chilled + 98°C hot	Hot, chilled still & sparkling	Compact, space-saving	Event spaces, offices, lounges needing hot drinks on tap
Quattro Filler	—	Ambient still	Fills 8× 750ml bottles/minute	High-volume bottling for large hotels, stadia, housekeeping (400+ bottles/day)
Corridor Self-Serve	80 litres	Chilled, still & sparkling	On-wall, built-in or freestanding; individually or in series	Corridor/room-by-room installations tailored to venue layout
Capping Machine	400–600 bottles/hour	—	Semi-automatic, tamper-evident metal caps	High-volume bottling operations using Francesca bottles
Precision Washer	—	—	Single/3-phase, UK/EU configurations	Venues running an in-house bottle-washing operation (Aquatech BM, EcoPure is UK/Europe authorised rep)

All dispense units are WRAS certified; filtration runs a three-stage carbon block, sub-micron polish and UV process, NSF certified.

Which system is right for your venue?

Hotel lobby or high-traffic front of house - Blu Glass or a Fonts/Flow tap system handle the volume (80–120 litres continuous) and look the part on display. If space is tighter, Blu Bar covers the same water types at a smaller footprint.

Guest self-serve with a premium touch - Blu Flavour adds natural flavoured options for spas, gyms and conference breakout areas where guests serve themselves.

Small office or back-of-house - Blu Soda's 10-litre supply and compact format suit lower-traffic spaces where a full 80-litre unit would be overkill.

Large-scale bottling - if you're filling bottles for a large hotel (150+ rooms) or stadium, the Quattro Filler is built for that throughput specifically; pair it with the Capping Machine if you're running the full in-house bottling and washing operation.

Multi-room or corridor deployment - Corridor Self-Serve is designed to be installed individually or in series, suiting venues that need water points distributed across many rooms or corridors rather than one central station.

Events and lounges needing hot drinks - the Hot Water systems are the only ones in the range offering 98°C water alongside chilled still and sparkling, aimed at self-serve tea/coffee stations.

Frequently asked questions

Do all EcoPure Waters systems use the same filtration process?

Yes. Every dispense system runs the same three-stage process — a carbon block pre-filter, a sub-micron polishing filter, then UV sterilisation immediately before dispense — certified to NSF Standard 42 and NSF/ANSI Standards 42 & 53. Bottling and washing equipment (Capping Machine, Precision Washer) isn't a filtration system, so this doesn't apply to those.

What's the difference between Blu Glass and Blu Bar?

Both dispense chilled still and sparkling water. Blu Glass is built for higher volume (80–120 litres) with push-button autofill and portion control; Blu Bar is a more compact countertop unit at 80 litres, suited to venues with less space.

Can I combine systems, e.g. a Quattro Filler with a Capping Machine?

Yes - high-volume bottling operations typically pair the Quattro Filler (filling) with the Capping Machine (capping) and, for venues washing their own bottles, the Precision Washer.