Generated by All in One SEO Pro v5.0.1, this is an llms-full.txt file, used by LLMs to index the site. # EcoPure Waters Commercial Water Filtration Systems ## Posts ### [Insights](https://ecopurewaters.com/insights-water-filtration-systems/) **Published:** July 8, 2026 **Author:** Nick Hargrave --- ### [The Sober-Curious Shift: Why Water Is Becoming Hospitality's Most Important Drink](https://ecopurewaters.com/news/the-sober-curious-shift-why-water-is-becoming-hospitalitys-most-important-drink/) **Published:** August 18, 2026 **Author:** Sarah Hargrave **Content:** # The Sober-Curious Shift: Why Water Is Becoming Hospitality’s Most Important Drink ## How big is the shift away from alcohol? Big, and getting bigger. An estimated 17.5 million Brits took part in Dry January 2026, and almost half of UK adults have now tried an alcohol-free drink. Sales of low and no-alcohol beer and cider rose 32% in the first quarter of 2025 alone, and 65% of Gen Z say they plan to drink less this year. This isn’t a niche health kick; it’s a generational shift in how people socialise, and it shows up in every venue that serves drinks for a living. Zoom out further and the pattern holds. The wellness tourism market was worth an estimated $990 billion in 2025 and is projected to reach $2.4 trillion by 2035. Guests increasingly expect wellness, not just as a spa treatment, but woven through the entire stay: what’s on the minibar, what’s poured at dinner, what’s offered instead of a nightcap. ## Why does this matter commercially, not just culturally? Because “sober-curious” doesn’t mean “spending less.” It means spending differently. Guests who skip the wine list still want an elevated experience: a considered non-alcoholic pairing, a proper glass, a drink that feels chosen rather than defaulted to. Venues have responded with mocktail menus, functional sodas and RTD alternatives, and they’re capturing real revenue from it. Water, oddly, has mostly been left out of that reinvention, even though it’s the one drink every single guest orders, alcohol or not. That’s the commercial blind spot. A hotel or restaurant will invest in glassware, garnish and story for a £14 mocktail, then serve the same guest tap water in whatever’s nearest to hand. The guest notices the inconsistency, even if they can’t name it. And for the growing number of guests who order water all evening, every evening of their stay, that’s not a minor detail, it’s most of their drinks experience. ## What does “functional hydration” actually mean for operators? The category driving a lot of this shift is functional hydration: water and water-based drinks chosen deliberately, for how they make people feel, not just to quench thirst. It’s the same instinct behind electrolyte drinks and adaptogenic sodas, applied to something simpler and already on tap. For hospitality, that means the opportunity isn’t inventing a new product. It’s presenting the product already available, so filtered still and sparkling water with the same intention given to everything else on the menu. In practice, that looks like: - **Water as a menu item, not an afterthought.** Still and sparkling served properly, in branded glass, offered with the same attention as a wine list. - **Variety without sugar.** Naturally flavoured, sugar-free water gives non-drinkers something to choose beyond “water” or “diet coke” a real option, not a fallback. EcoPure’s own [sugar-free flavoured water range](https://ecopurewaters.com/sugar-free-flavoured-water/) exists precisely for this gap. - **Consistency across the stay.** The same premium water in the room, at dinner, and poolside, rather than three different experiences depending on which part of the venue a guest is in. - **Staff who treat it as a drink order, not a non-order.** A guest asking for water should get the same attentiveness as one ordering a cocktail, not a shrug and a tap. ## Is this only relevant to hotels and restaurants? No — and this is where it gets interesting for a wider set of venues. Hydration matters just as much, arguably more, in care homes and education settings, where it’s tied directly to health outcomes rather than lifestyle trends. Under-hydration in older adults is linked to confusion, fatigue and falls; in schools and colleges, it affects concentration. These sectors don’t need a “sober-curious” narrative to justify investment in better water provision they need it for duty of care. But the same principle applies: water presented well, served consistently, and easy to access gets consumed more than water that’s an afterthought, whatever the setting. Golf clubs and spas sit in between the two: guests there are often actively pursuing wellness, making thoughtfully served hydration a natural extension of what they’ve already come for, not an add-on. ## So what should venues actually do? Start by auditing water the way you’d audit any other part of the drinks list. Is it served in something that reflects the brand, or whatever bottle was closest? Is there a still and sparkling option, and does it come with any flavour variety, or is it one glass jug for the whole room? Are staff trained to present it, or just to fetch it? None of this requires reinventing the guest experience. It requires extending the same care already given to alcohol, coffee and everything else on the menu to the one drink literally everyone in the building will order at some point. Given how fast the sober-curious shift is moving, the venues that treat water as a genuine part of the offering, rather than the thing guests get when they don’t want anything else, are the ones building loyalty with a guest base that’s only going to grow. ## Key takeaways - An estimated 17.5 million Brits took part in Dry January 2026, and 65% of Gen Z plan to drink less this year as mindful drinking is now mainstream, not niche. - Sober-curious guests still spend on experience; they just spend it differently, and water is usually excluded from that reinvention. - Functional hydration which is water chosen deliberately and presented well, is one of the fastest-growing categories in food and drink, worth borrowing from even without a wellness label. - Presentation, variety and consistency turn water from a fallback order into a genuine part of the guest experience. - Beyond hospitality, better water provision is a duty-of-care issue in care homes and education, and a natural fit in golf clubs and spas. ## Frequently asked questions **Why is mindful drinking growing so quickly in the UK?** Attitudes have shifted generationally: younger drinkers increasingly question whether alcohol adds to a night out, and low/no-alcohol alternatives have improved enough to make abstaining feel like a choice rather than a compromise. **What is functional hydration?** It’s water and water-based drinks chosen for a specific benefit or intention, so flavour without sugar, presentation, or simply a considered alternative to alcohol rather than being an unthinking default. **Does elevating water actually pay off commercially for venues?** It protects and builds loyalty with a growing, high-spending guest segment who already expect the same care given to alcoholic drinks to extend to what they’re actually ordering. **Is this relevant outside hotels and restaurants?** Yes. In care homes and education, hydration is a health and duty-of-care issue; in golf clubs and spas, it’s a natural extension of a wellness-focused visit. **How can a venue start improving its water offering without a big overhaul?** Begin with presentation and consistency: serve in proper branded glassware, offer a still, sparkling and flavoured choice, and make sure staff treat a water order with the same attention as any other drink. --- *Sources: Dry January 2026 and alcohol-free drink adoption figures — [AnonDrinks](https://www.anondrinks.com/why-17-million-brits-are-going-alcohol-free-in-2026); Gen Z drinking trends — [The AWKN](https://theawkn.com/blogs/awkn-blog/why-65-of-gen-z-are-drinking-less-in-2026); wellness tourism market size — [Global Wellness Institute / Hotel Online](https://www.hotel-online.com/news/wellness-tourism-trends-whats-shaping-travel-and-wellness-in-2026).* **Categories:** Uncategorised --- ### [Human at Heart: AI and Hospitality](https://ecopurewaters.com/news/human-at-heart-ai-and-hospitality/) **Published:** July 30, 2026 **Author:** Sarah Hargrave **Content:** # Human at Heart: AI and The Future of Hospitality AI is streamlining hospitality’s back office, forecasting and waste reduction, while keeping guest service human. What it means for independent venues. The honest answer is the reassuring one. AI is transforming the *back office* of hospitality, so the forecasting, the admin, the number crunching while leaving the heart of it exactly where it belongs: with people. And in doing so, it has quietly handed independent operators something they’ve never had before: **access to the kind of data insight that used to belong only to the big chains.** ### How has AI democratised data for restaurants? For decades, sophisticated analytics were a luxury of scale. Now, [restaurant group](https://bills-website.co.uk/)s and smaller [independents](https://28churchrow.com/) as well as the [global giants](https://www.nandos.co.uk/) can afford data teams to forecast demand, engineer menus, model pricing and cut waste. AI has collapsed that gap. Tools are now available to a single-site operator for the price of a subscription or are for free. A neighbourhood bistro can now forecast how many covers to expect on a rainy Tuesday, spot which dishes quietly lose money, analyse hundreds of reviews in seconds, and draft a month of marketing in an afternoon. This is the real revolution, and it’s a democratising one. The playing field between the corner café and the corporate chain has never been more level. The insight that used to be a competitive moat for the giants is now a tap anyone can turn on. ### What can AI actually do for a hospitality business today? Beyond the hype, the practical wins are already here: - **Demand forecasting and rostering**: Predicting busy periods so venues staff and stock accordingly, cutting shortages and costly over-provision. - **Reducing food waste**: Modelling covers and prep so less is thrown away, protecting margin and the planet at once. - **Menu engineering**: Identifying which dishes drive profit and which don’t, and pricing accordingly. - **Understanding guests**: Analysing reviews and feedback at scale to surface what people actually love and loathe. - **Marketing and admin**: Drafting content, answering routine enquiries, and freeing owners from the paperwork that eats their evenings. None of these replace judgement. They inform it turning gut feel into gut feel *backed by evidence*. ### Will AI replace hospitality staff? Hospitality is, at its core, a human business. People don’t return to a restaurant because the demand model was accurate; they return because someone remembered their name, read the table, and made them feel looked after. They choose a hotel for how it made them *feel* and for the chef who made them the food. That emotional layer, the warmth, intuition, the small unscripted kindness is precisely what AI cannot replicate. A machine can tell you a guest is celebrating an anniversary; only a person can make that moment land. The best use of AI in hospitality isn’t to remove people from the equation. It’s to remove the day to day slog from people’s days, so they have more time, energy and attention for the guest in front of them. ### Why hospitality will always be people-first There’s a useful principle from behavioural science, the *peak-end rule*, that says we remember experiences by their emotional high points and their endings, not their efficiency. Hospitality lives or dies on those human peaks: the welcome, the recommendation, the send-off. No algorithm creates them. So while AI will handle more and more of what happens *behind* the scenes, what happens *in front* of them stays wonderfully human. The venues that thrive won’t be the ones that automate the most; they’ll be the ones that use automation to become *more* present, not less. Technology as the enabler of great service never the substitute for it. ### How do you adopt AI without losing the soul? The path is straightforward for operators who want the upside without the anxiety: - **Start with the drudgery.** Point AI at the tasks no guest ever sees so forecasting, admin, analysis and protect the human touchpoints fiercely. - **Keep a person in the loop.** Use AI to *inform* decisions, not make them unsupervised. Judgement stays human. - **Free your people, don’t cut them.** The goal is more time for guests, not fewer staff to serve them. - **Stay authentically you.** AI can draft, but your voice, values and warmth are yours alone, the things that make you worth choosing. Used this way, AI doesn’t dilute hospitality. It concentrates it buy stripping away the busywork so the human craft at the centre can shine. ### Key takeaways - AI has democratised data, giving independent venues insight that was once exclusive to big chains. - Practical wins today include demand forecasting, waste reduction, menu engineering and guest-feedback analysis. - AI transforms the back office; the guest-facing heart of hospitality stays human. - Hospitality’s value lives in emotional, unscripted human moments no algorithm can replicate. - The winning approach uses AI to remove drudgery and free staff to be more present with guests. ### Frequently asked questions **How is AI changing the hospitality industry?** AI is streamlining the back office so demand forecasting, staffing, stock, waste reduction, menu analysis and marketing which is freeing operators to focus on the guest experience. **Has AI made data more accessible for small restaurants?** Yes. Analytics that once required a data team and a large budget are now available to independent venues affordably, levelling the field with large chains. **Will AI replace hospitality workers?** No. Hospitality depends on human warmth, judgement and connection that AI cannot replicate. AI handles routine tasks so people can spend more time with guests. **How can a restaurant start using AI without losing its personality?** Begin with behind-the-scenes tasks like forecasting and admin, keep a person in the loop for decisions, and protect the human, guest-facing moments. **Categories:** Uncategorised --- ### [Filtered Water: Whose Logo Is On Your Table?](https://ecopurewaters.com/news/filtered-water-whose-logo-is-on-your-table/) **Published:** July 29, 2026 **Author:** Sarah Hargrave **Content:** # Filtered Water: Whose Logo Is On Your Table? ### **Every Table is a Billboard** Walk into a great hotel or restaurant and you’ll struggle to name exactly what makes it feel great. It isn’t one thing. It’s the weight of the door, the temperature of the welcome, the font on the menu, the sheen of the glassware. Strong brands are built not from grand gestures but from a thousand tiny, consistent cues. Get enough of them right and the guest simply *feels* that they’re somewhere special, long before they could tell you why. Which raises an awkward question about one of the most-handled objects on any table: the bottle of filtered water. In most venues, it’s still advertising someone else’s company. And that’s a strange thing for a brand-conscious operator to allow. ### Why do small details shape a brand so powerfully? There’s real psychology behind this. Marketers talk about the **mere-exposure effect**, the well-documented tendency for people to develop a preference for things simply because they’re exposed to them repeatedly. Every time a guest sees your name and logo, in a context they associate with quality and care, that name is quietly filed under “trustworthy” and “premium.” Repetition builds familiarity; familiarity builds preference. Then there’s the **peak-end rule**, the finding that people judge an experience largely by its most intense moment and its ending, not the average of every minute. In hospitality, the details around those peaks – the celebratory pour, the final glass before the bill, carry disproportionate weight in how a stay or a meal is remembered. The point is that guests are absorbing brand signals constantly, mostly without noticing. A branded bottle on the table isn’t decoration; it’s another small, repeated deposit into the account of how much they trust and rate you. ### What is a brand touchpoint really worth? Every point of contact between a guest and a venue is a **touchpoint** and consistency across them is one of the most reliably valuable things in marketing. Research into brand consistency has repeatedly linked a coherent, joined-up brand presentation to stronger revenue, with widely cited studies putting the uplift from consistent branding at up to around 20%. The logic is simple: inconsistency creates tiny moments of friction and doubt; consistency compounds into trust. A venue that has considered its logo, its china, its uniforms and its tone of voice — but serves water in a bottle branded by someone else has left one of its most frequently seen touchpoints working for a different company. It’s the marketing equivalent of a beautifully dressed shop window with a rival’s poster in the corner. ### Whose brand is on your table right now? Here’s the quiet inefficiency worth confronting. A supermarket mineral-water bottle on your table is doing exactly what it’s designed to do — building *that* brand, with *your* guests, on *your* premises. You’re providing the audience and the prime real estate; another company is getting the impression. Reclaiming that surface, putting your own logo on the bottle, flips the equation. The same object that was working for someone else now works for you, dozens of times a service, hundreds of times a day, thousands of times a year. It’s advertising space you already own, currently rented out for free. ### The Instagram dividend There’s a modern twist that makes this more valuable than ever. Guests photograph their experiences so the table setting, the celebration, the beautifully laid banquet and share them. A generic plastic bottle is cropped out or ignored. A beautiful, own-branded glass bottle becomes part of the shot, carrying your name into feeds you could never buy your way into. This is earned media in its purest form: your brand, in an aspirational setting, distributed by the very people you most want to reach, for nothing. In an age where a wedding, a boardroom lunch or a hotel breakfast routinely ends up online, the on-brand detail isn’t just seen in the room; it travels. ### What “on-brand” water actually looks like It means the venue’s own logo, cleanly and durably applied; a bottle whose style suits the setting, from a minimalist restaurant to a grand banqueting hall; and a presentation consistent across every room and occasion. Done well, it reads as intentional, a signal that the operator sweats the details rather than as a gimmick. Done to a high standard, in reusable glass, it also quietly carries a sustainability message, because the same bottle that builds your brand isn’t being thrown away after a single pour. ### Why it compounds None of this is about a single bottle changing a guest’s mind. It’s about accumulation. Brands aren’t built in one grand moment; they’re built in the steady drip of consistent, considered cues that, together, add up to a feeling. The venues that understand this don’t ask “does the water bottle really matter?” They ask “why would we hand one of our most-seen touchpoints to somebody else?” In hospitality, the brand is the sum of its details. The logo on the table is one of them. Small, frequent, and far more powerful than it looks. ### Key takeaways - Strong hospitality brands are built from many small, consistent cues, not single grand gestures. - The mere-exposure effect means repeated sightings of a logo build familiarity, trust and preference. - Consistent branding across touchpoints is linked to meaningful revenue uplift. - Another companies branded bottle on your table builds *their* brand with *your* guests and own-branding reclaims that. - Beautiful branded bottles get photographed and shared, turning tables into earned media. ### Frequently asked questions **Why should a hotel or restaurant put its own logo on water bottles?** Because every bottle on a table is a brand touchpoint. Own-branded water reinforces the venue’s identity and quality with guests, rather than promoting a supermarket brand for free. **Does branded packaging actually influence how guests perceive a venue?** Yes. Consistent branding across touchpoints builds familiarity and trust, and is linked to stronger revenue. Small, repeated details shape overall brand perception. **How does branded water help with marketing?** Guests photograph and share attractive, branded bottles, generating earned media which means free exposure in aspirational settings to exactly the audience venues want to reach. **Can any venue get its own branded water bottles?** Yes. With an on-site filtration and bottling system from EcoPure Waters, hotels, restaurants and event venues can serve filtered still and sparkling water in reusable bottles carrying their own logo. *EcoPure Waters helps hospitality venues turn water into a branded asset – premium filtered still and sparkling in reusable, own-branded bottles, across hotels, restaurants and events in the UK.* *Sources: research on the mere-exposure effect and the peak-end rule (behavioural science); brand consistency and revenue studies (marketing industry research).* **Categories:** Uncategorised --- ### [Plastic Free July is a great start, but single-use waste is the real culprit](https://ecopurewaters.com/news/reflections-plastic-free-july-is-a-great-start-but-plastic-isnt-the-only-single-use-culprit/) **Published:** July 8, 2026 **Author:** Nick Hargrave **Excerpt:** Plastic Free July highlights plastic waste, but single‑use glass, packaging and transport emissions are just as damaging. Discover why tackling all single‑use waste matters. **Content:** # Plastic Free July is a great start, but single-use waste is the real culprit Every July, our industry rediscovers its plastic problem. Pledges are made, single-use bottles are quietly retired, and the sustainability box gets a satisfying tick. I’m all for it. Plastic Free July has shifted more behaviour than a decade of polite reports. And the problem is real. The UK gets through around 7.7 billion single-use plastic water bottles a year roughly 38.5 million every day. Despite decades of kerbside recycling, the rate has been stuck at about 57% since 2012, which means billions of bottles still escape recycling annually, heading for incineration, landfill or worse. But after two years in filtered water, and being much more educated about it myself now, we need to move the conversation on. Because “plastic-free” has become a finish line, when it should really be a starting point. ## **The swap that isn’t a saving** Here’s the uncomfortable bit: swapping single-use plastic for single-use glass isn’t the win it feels like. And the research keeps confirming it. A 2020 University of Southampton study first found glass bottles can carry a higher environmental impact than plastic for climate change, freshwater toxicity and more. More recent 2024 life-cycle assessments reach the same conclusion. The reason is simple: glass is three to five times heavier than plastic, so it takes more energy to make and recycle, and far more fuel to move around. Add it up, and a single-use glass bottle can end up with a carbon footprint up to 80% higher than the plastic one it replaced. We’ve changed the material of the waste, not removed the waste. ## **Why this lands hardest in hospitality** Sadly, nowhere is this more visible than in hospitality. A single busy hotel can move through tens of thousands of bottles a year. They are bought in, delivered by the pallet, stored in space that’s often at a premium, carried floor to floor, and cleared away by the crate. Every one of those bottles is a cost, a carbon footprint, and a small logistical headache. And on the table, most of them are quietly advertising someone else’s company, not yours. The real answer isn’t a different disposable bottle. It’s not swapping plastic for glass. It’s having no disposable bottle at all. Filter the water on site. Serve it in a beautiful, reusable bottle that carries your own logo. Wash it. Refill it. Repeat for years. ## **When the savings speak for themselves** Take an average 50-bedroom boutique luxury hotel with restaurants. Each year, on average, they can remove around 45,000 single-use bottles, equivalent to over 13 tonnes of carbon, and save more than £30,000 (up to 80% saving per bottle) in costs. The more water used, the greater the savings. Before EcoPure Waters, bottled water arrives in these venues weekly, sometimes daily for big events, take up storage, and cost the business to transport and dispose of them. Today, chilled filtered still and sparkling water is served in-room and across hotel restaurants in bespoke bottles carrying the hotel’s own logo. Beyond the carbon and cost saving, the water becomes another guest touchpoint that now reinforces the brand and guest experience. EcoPure’s client community collectively now save 18 million single-use bottles and 5,000 tonnes of CO₂ every single year. All while cutting their water costs by around 75% versus buying it in. Doing the right thing and running a leaner, more premium operation turn out to be the same decision. And the regulatory tide is turning too: with a Deposit Return Scheme on the way, the cost and hassle of single-use containers is only going one way. ## **Our Promise** All of which brings me to something we’ve put in writing. We call it Our Promise. It’s the standard we hold ourselves to, and what any venue working with us can expect: 1. Premium filtration. Pure water. 2. Printing that’s permanent. 3. Bottles that last a lifetime. 4. A 24-hour fix. 5. A dedicated engineer. 6. A real person, never a bot. Six lines, one idea: do water properly, and we will help you do it in a way that lasts. Bottles that survive not just a busy service, but a lifetime. Branding that doesn’t wash off after a month but is permanent. Filtration that makes water a genuine pleasure to drink. And real people whose passion is to ensure our service matches your standards. So, mark Plastic Free July. Retire the plastic. But keep going and ask whether what you are replacing it with is something genuinely better or a different problem. **Nick Hargrave, CEO, EcoPure Waters** Find out more about our sustainability benefits at [Sustainability – EcoPure Waters](https://ecopurewaters.com/sustainability/) Sources: UK plastic-bottle use House of Commons EAC / industry data; glass vs plastic single-use carbon University of Southampton (2020) and subsequent 2024 life-cycle assessments; EcoPure Waters client data. **Categories:** Uncategorised --- ### [The 19p Bottle: How Venues Cut Water Costs](https://ecopurewaters.com/news/the-19p-bottle-how-venues-cut-water-costs/) **Published:** July 29, 2026 **Author:** Sarah Hargrave **Content:** # The 19p Bottle: How Venues Cut Water Costs Water is one of the most-served products in any venue, yet it’s one of the least scrutinised lines on the P&L. For operators under margin pressure, that makes it one of the biggest easy wins hiding in plain sight. Here’s what the numbers actually look like when a venue swaps bought-in bottled water for on-site filtration. You can run some of your own numbers here on our cost calculator [EcoPure Waters | Water cost savings calculator](https://ecopurewaters.com/water-savings-cost-calculator/) ### How much does bottled water really cost a venue? The price on the invoice is only the start. Every case of bottled water has to be ordered, delivered, checked in, carried, stored in space that could earn revenue elsewhere, chilled, served, and then cleared away and sent for recycling or waste collection. Each step costs money and staff time. A single mid-sized hotel or restaurant can move through **tens of thousands of bottles a year**, anywhere from around 9,000 at 25 bottles a day to 73,000 at 200 a day. Multiply the true, all-in cost across that volume and bottled water becomes one of the least efficient products a venue buys: heavy, low-value, and repeatedly re-purchased. ### How much can you save with on-site water filtration? This is where the economics change. An on-site filtration system turns the mains water already plumbed into the building into chilled, great-tasting still and sparkling water, served in reusable bottles. The cost per bottle falls dramatically – to **as little as 19p** – delivering savings of **up to 75–80%** versus bought-in bottled water. Across EcoPure Waters’ client base, that adds up to **16 million single-use bottles and 4,500 tonnes of CO₂ saved every year** and, crucially, real money back on the bottom line. ### What does filtered water cost per bottle? Filtration gets *cheaper per bottle the more you use it*, because fixed costs spread across greater volume: Bottles filled per dayCost per bottle25£0.3750£0.28100£0.22150£0.20200£0.19Against bought-in water, often £1.20–£1.50 wholesale, and far more for premium glass that’s a saving on every single pour. Which direction the operator takes it is a choice: **pass a lower price to guests** and still make a healthy margin, or **hold the menu price** and send the difference straight to the bottom line. ### How much could my venue save a year? The annual saving scales with volume, and with what you’re currently paying. Based on EcoPure’s data: Compared with50/day100/day200/dayCheapest plastic£3,282£8,390£18,604Cheapest glass£11,302£24,430£50,684Premium plastic£17,335£36,495£74,814Premium glass£27,727£57,280£116,384In other words, a busy venue currently buying premium glass water could save **over £115,000 a year**. Even the toughest comparison which is the cheapest own-brand plastic it still returns thousands. ### How quickly does a water filtration system pay for itself? Fast. And faster the more water you serve. Payback on the system (including branded bottles) typically clears within **12 months once you pass roughly 25 bottles a day, and under 6 months above around 50 a day**: Compared withPayback at 50/dayPayback at 200/dayCheapest plastic19.4 months5.6 monthsCheapest glass5.6 months2.1 monthsPremium plastic3.7 months1.4 monthsPremium glass**2.3 months****0.9 months**For most hospitality venues, the system pays for itself well inside a year after which every bottle served is pure saving. ### Does it work for smaller venues? Yes the model scales down as well as up. A boutique restaurant, a small hotel or a single care home still removes the recurring cost of buying, storing and disposing of bottled water. The per-bottle cost is a little higher at low volumes, but the saving versus bought-in water is still real, and the operational simplicity no deliveries, no storeroom, no waste stream often matters just as much as the pounds. ### Beyond the bottle: the savings that don’t show on the invoice The headline per-bottle number understates the total benefit, because bottled water carries hidden operational costs that filtration removes entirely: - **Storage**: No pallets tying up valuable back-of-house space. - **Deliveries**: No inbound wagons, no goods-in time, no supply-chain admin. - **Staff time**: No carrying, stacking or restocking heavy cases. - **Waste**: No recycling or waste-collection charges for empties. Add these to the per-bottle saving and the true return climbs higher still and, with a Deposit Return Scheme on the way, the cost and hassle of handling single-use containers is only set to rise. ### Key takeaways - Bottled water’s true cost includes delivery, storage, chilling, staff time and waste, not just the invoice price. - On-site filtration cuts water costs by up to 80%, to as little as **19p a bottle**. - Annual savings range from a few thousand pounds to **over £115,000** at high volume. - Most systems pay for themselves in under 12 months, often under 6. - The model works for venues of all sizes, and removes hidden costs like storage, deliveries and waste. ### Frequently asked questions **How much can a hotel or restaurant save by switching to filtered water?** Venues typically save up to 75–80% on water costs, reducing the cost per bottle to as little as 19p. Annual savings range from a few thousand pounds to over £115,000 at high volume. **How much does filtered water cost per bottle?** As little as 19p a bottle at higher volumes (around 200 bottles a day), compared with £1.20–£1.50 or more for bought-in bottled water. **How long does a water filtration system take to pay for itself?** For most hospitality venues the payback period is under 12 months and under 6 months at higher usage. After that, the savings are ongoing. **Is a commercial water filtration system worth it for a small venue?** Yes. Smaller venues still remove the cost of buying, storing and disposing of bottled water, and gain the operational simplicity of no deliveries or waste. **What hidden costs does filtration remove?** Storage, inbound deliveries, staff handling time and waste-collection charges, none of which appear on the bottled-water invoice. *EcoPure Waters designs, installs and services on-site water filtration systems for hotels, restaurants, care homes, schools and event venues across the UK turning one of hospitality’s quietest costs into one of its easiest savings.* *Source: The EcoPure Effect 2026 : EcoPure Waters’ cost and carbon data, based on meter readings and comparative bottled-water pricing.*[The EcoPure Effect: 2026 — The Data Behind the Single-Use Switch | EcoPure Waters](https://ecopurewaters.com/insights-the-ecopure-effect-2026/) **Categories:** Uncategorised --- ### [World Cup hospitality impact - When England Win, Hospitality Wins](https://ecopurewaters.com/news/england-world-cup-hospitality-impact-when-england-win-hospitality-wins/) **Published:** July 12, 2026 **Author:** Nick Hargrave **Excerpt:** England World Cup hospitality impact. England’s World Cup run isn’t just lifting the nation’s mood — it’s transforming the hospitality industry. Pubs, bars and hotels are seeing millions of extra pints poured, soaring footfall, and a feel‑good factor that keeps guests coming back. When England win, hospitality wins too. **Content:** # World Cup hospitality impact – When England Win, Hospitality Wins **When England Win, Hospitality Wins: The Beautiful Game’s Gift to Pubs, Bars and Hotels** The England World Cup hospitality impact. There’s a particular sound that tells you a nation is behind its team. It rolls out of pub doors on a warm evening, spills across beer gardens, and erupts from packed hotel bars the moment the ball hits the net. As England march deeper into the World Cup, that sound is being heard up and down the country and for the hospitality industry, it is the sweetest noise imaginable. Because a winning England side isn’t just good for the national mood. It’s good for business. Extraordinarily so. **The tills are ringing** The figures from this tournament tell their own story. England’s group-stage campaign alone poured an estimated 5.5 million extra pints into the nation’s pubs, and once you add Scotland’s fixtures the group stage delivered around 6.8 million additional pints for Britain’s pubs, bars and social clubs. England’s win over Panama became the single biggest trading occasion of the campaign so far, with UK venues selling an estimated 8.6 million pints of draught beer and cider in a single day. Crucially, this isn’t a one-night spike that fades by breakfast. Spending at pubs and bars rose 17.3% during the opening fortnight of the tournament compared with the two weeks before it, evidence of sustained demand, not a flash in the pan. And the further England go, the bigger the prize: the British Beer and Pub Association forecast a £27 million boost for pubs around the quarter-final alone. For a sector that has weathered pandemic closures, energy shocks and cost-of-living caution, a summer like this is more than welcome. It’s a lifeline that arrives precisely when venues need footfall most. **Why the whole industry benefits** The obvious winners are the pubs and bars where fans gather to roar the team on. But the ripple spreads far wider. Hotels feel it in room bookings, as fans travel to watch matches with friends, book city breaks around fixtures, or simply extend a stay to catch the next game. Their bars and restaurants fill on match nights with guests who might otherwise have eaten quietly in their rooms. Restaurants benefit from the pre-match dinner and the post-match celebration. Even venues that wouldn’t normally screen sport find themselves drawing crowds simply by putting the game on. There’s a behavioural shift underpinning all of this, too. This tournament has been shaped by the rise of the casual fan, the “vibe watcher” who comes as much for the atmosphere as the football. These are people who want to be *somewhere* when England play, surrounded by others, sharing the tension and the joy. That instinct is pure gold for hospitality, because it turns a football match into a reason to leave the house, gather in a venue, and spend an evening there. A big screen and a good atmosphere have become a genuine commercial asset. And the effect compounds. A guest who has a brilliant night watching the football in your bar is a guest who comes back, for the next game, and then for reasons that have nothing to do with football at all. Tournaments are a rare, low-cost opportunity to win new customers who arrive in a good mood and leave with a reason to return. **The feel-good factor** Not everything about an England run can be counted in pints and pounds and that’s rather the point. There is a reason the country lifts when the team does well. Shared national moments have become vanishingly rare; we watch different shows, follow different feeds, live in different online worlds. A World Cup cuts through all of it. For a few weeks, millions of people care about the same thing at the same time, and hospitality venues become the places where that collective feeling is lived out. The pub, the hotel bar, the restaurant with the game on these are the modern town squares, where strangers celebrate together and a city feels, briefly, like a village. That feel-good factor is real and it is powerful. It lifts consumer confidence, encourages people to treat themselves, and puts a spring in the national step that outlasts the final whistle. It boosts the morale of hospitality teams, too because there are few better shifts to work than the one where your venue is full, the mood is electric, and every table is united behind the same cause. In an industry that runs on the energy of its people, that matters enormously. **Seizing the moment** None of this is automatic, of course. The venues that win biggest are the ones that prepare: fully stocked, well-staffed, ready for the surge, and thinking about the whole guest experience not just the beer, but the food, the screens, the atmosphere, and yes, keeping a hot, crowded room comfortable and well hydrated across ninety nervy minutes. Tournaments reward operators who treat a match night as an event to be produced, not just a fixture to be shown. There’s a sustainability lens here as well. Packed venues mean serious volume, and the smartest operators are using this summer to prove that busy and responsible aren’t opposites and that you can serve thousands of people brilliantly without a mountain of single-use waste behind the bar. A big occasion done well is also a big occasion done thoughtfully. **The tide that lifts every boat** Sport has always been one of hospitality’s greatest allies, and this World Cup is proving the point all over again. Every stage England reach sends another wave of footfall, spending and sheer good cheer through the nation’s pubs, bars, hotels and restaurants, the businesses that turn a football result into a shared experience, and a shared experience into a memory. So here’s to the team, to the run, and to every venue keeping the country watered, fed and roaring. When England go far, we all feel it and the hospitality industry feels it most of all. Come on, England. Is it really coming home!? *Sources: BBPA and UK hospitality industry data on tournament pub and bar sales, June–July 2026.* **Categories:** Uncategorised --- ### [On‑site water filtration sustainability](https://ecopurewaters.com/news/on-site-water-filtration-sustainability/) **Published:** July 12, 2026 **Author:** Nick Hargrave **Excerpt:** Hospitality venues can eliminate millions of single‑use bottles and dramatically cut carbon by switching to on‑site water filtration. Discover how reusable bottles, reduced transport emissions and zero waste make this one of the industry’s highest‑impact sustainability moves. **Content:** # On‑site water filtration sustainability **Our clients save 16m single-use bottles and 4,500 tones in carbon – what are you waiting for?** Hospitality has spent the last decade getting serious about sustainability. Kitchens have tackled food waste, buildings have chased energy efficiency, and single-use plastics have been designed out of everything from straws to toiletries. Yet one item still travels thousands of miles, sits in storerooms, and is thrown away after a single pour: the bottle of water on the table. Water is the most-served product in any venue, and for many operators it remains one of the least examined from a sustainability perspective. As guests grow more discerning and reporting requirements tighten, that’s beginning to change. On-site filtration, turning mains water into premium still and sparkling served in reusable bottles, is emerging as one of the simplest, highest-impact sustainability moves a venue can make. To understand why, it helps to follow a bottle of water from cradle to grave. **The carbon challenge** Bottled water carries a carbon cost out of all proportion to what’s inside it. The UK gets through roughly 7.7 billion single-use plastic water bottles a year about 38.5 million every day and each one has been manufactured, filled, packaged, transported and chilled before it reaches a guest. Estimates suggest bottled water can have a carbon footprint hundreds of times higher than the equivalent volume of tap water, which arrives through existing infrastructure with almost no marginal emissions. For a busy hotel or restaurant, the numbers add up quickly. A single mid-sized venue can move through tens of thousands of bottles a year, each contributing to a Scope 3 emissions figure that increasingly has to be measured, reported and reduced. As net-zero commitments filter down from group boardrooms to individual properties, water is no longer too small to count. It is, in fact, one of the easier wins, a place where a single operational change removes an entire recurring line of emissions rather than trimming at the edges. **Packaging and production** The instinct, when plastic falls out of favour, is to reach for glass. It feels premium, it feels natural, and it feels greener. The evidence tells a more complicated story. Producing glass is energy-intensive: furnaces run at around 1,500°C, and the raw materials must be melted and formed for every bottle made. Life-cycle assessments from a widely cited 2020 University of Southampton study to more recent analyses in 2024 have repeatedly found that single-use glass can carry a *higher* overall environmental impact than plastic across several measures, including climate change. Plastic, meanwhile, brings its own production burden: it is made from fossil-fuel feedstock, and its manufacture locks carbon into a product designed to be used once. The uncomfortable truth is that there is no “good” single-use material. Choosing between plastic and glass is choosing which environmental problem you’d prefer to own. The only packaging that genuinely reduces impact is packaging used many times over, a reusable bottle whose manufacturing footprint is spread across years of service rather than a single serving. **Transportation emissions** Where glass really struggles is on the road. A glass bottle is three to five times heavier than a plastic one, and every kilogram of extra weight is a kilogram that has to be trucked from bottling plant to distribution centre to venue often across long distances, and sometimes from overseas. Heavier loads mean more fuel, more journeys, and more emissions for the very same litre of water. Bottled water is, in essence, a product that is mostly weight and mostly local everywhere it’s sold yet it is routinely shipped hundreds or thousands of miles. On-site filtration eliminates this entirely. When water is produced at the point of use from the mains supply already plumbed into the building, the “transport” leg of its footprint effectively disappears. There are no pallet deliveries, no wagons, no road miles just water, made where it’s poured. For venues serious about their supply-chain emissions, cutting a whole category of inbound logistics is a rare and clean saving. **Waste management** Then there’s the end of the bottle’s life. Despite decades of kerbside recycling, the UK’s plastic-bottle recycling rate has been stuck at around 57% since 2012, meaning billions of bottles a year still slip through to incineration, landfill or the natural environment. Glass fares better on recyclability in principle, it can be recycled endlessly without loss of quality but only if it’s actually collected, and its weight makes that collection carbon-heavy too. For operators, waste is also a daily operational headache: crates to store, bins to fill, and collections to pay for. Incoming regulation is sharpening the point. With a Deposit Return Scheme on the way, the administrative and financial cost of handling single-use containers is only going to rise. Reusable systems sidestep the problem altogether. A bottle that is washed and refilled hundreds of times generates almost no waste stream, removes the recycling burden, and takes a venue out of the reach of tightening single-use rules before they bite. **The filtration answer** Put the four challenges together; carbon, production, transport and waste and a clear pattern emerges. Every one of them stems from the same root cause: treating water as a manufactured, packaged, shipped, disposed-of product rather than a resource that is already on tap. Modern filtration flips that model. High-quality systems take mains water and transform it into chilled, great-tasting still and sparkling water, served in durable, reusable bottles that can carry the venue’s own brand. The environmental case is compelling. No single-use packaging, no transport emissions, no waste stream but so is the commercial one. Removing the cost of buying, storing, and disposing of bottled water typically saves venues significantly, often while *raising* the quality of what reaches the guest. Sustainability and premium service, so often framed as a trade-off, turn out to point in the same direction. The venues leading here aren’t sacrificing guest experience to do the right thing; they’re discovering that a beautifully presented, locally made, waste-free glass of water is simply a better product. At EcoPure Waters, this is the thinking behind everything we do because the most sustainable bottle of water is the one that was shipped once, never binned, and never single-use in the first place. *Sources: UK plastic-bottle usage House of Commons EAC / industry data; glass vs plastic single-use carbon University of Southampton (2020) and subsequent 2024 life-cycle assessments; UK recycling rates and Deposit Return Scheme Defra / industry data.* **Categories:** Uncategorised --- ### [Your Water, Your Logo: How Venues Turn Tap Water into a Premium Guest Experience](https://ecopurewaters.com/news/your-water-your-logo-how-venues-turn-tap-water-into-a-premium-guest-experience/) **Published:** July 21, 2026 **Author:** Nick Hargrave **Content:** # Your Water, Your Logo: How Venues Turn Tap Water into a Premium Guest Experience In a five-star hotel, every detail is considered: the linen, the lighting, the glassware. Yet the water on the table is often the one item still advertising someone else’s brand. For venues that understand premium guest experience, that’s a missed opportunity. The most forward-thinking operators are turning water from a bought-in commodity into a premium, branded touchpoint of their own. ## **Why should a venue brand its own water?** Every bottle on a table is a small piece of communication. When it carries a supermarket mineral-water label, it works for that brand. When it carries the venue’s own logo, it works for the venue reinforcing quality, care and identity with every pour. Branded water in reusable glass bottles turns a functional item into part of the guest experience, and a subtle statement of standards. For hotels, restaurants, wedding venues and members’ clubs, this matters. Guests notice detail. A beautifully presented, own-branded bottle of chilled still or sparkling water signals a venue that sweats the small stuff and that impression carries over to everything else. ## **What makes filtered water feel like a premium guest experience?** The quality of the water is the foundation. Advanced filtration transforms ordinary mains water into crisp, clean, great-tasting still and sparkling water that stands comparison with any bottled brand. But presentation is what guests see. This is where bespoke bottling comes in: a range of bottle styles and sizes to suit the room and the occasion, from the bedroom to the banqueting table. Craft details make the difference. Champagne-strength glass is designed to withstand the knocks of a busy service rather than shatter. Ceramic ink keeps branding crisp wash after wash, so the logo doesn’t fade or peel after a month of dishwashing. These are the things that separate a genuine premium water programme from a plastic jug of tap water. ## **Does branded water work for weddings and events?** Especially well. Weddings and events are all about personalisation, and branded water extends that to the table. Couples and event organisers increasingly want every detail to reflect the occasion, and bespoke bottles carrying a couple’s names, an event logo or the venue’s crest – become part of the styling rather than an afterthought. It’s a small touch that photographs beautifully and feels considered. ## **How does branded water support sustainability and brand?** The two goals point in the same direction. Serving filtered water in reusable, own-branded bottles removes single-use plastic and glass, cuts carbon, and lowers cost while strengthening the venue’s brand on every table. Sustainability and premium presentation, so often framed as a trade-off, turn out to be the same decision. A guest experiencing a locally made, waste-free, beautifully branded glass of water is experiencing a better product on every measure. ## **KEY TAKEAWAYS** - Every bottle on a table is brand communication – own-branded water makes it work for the venue. - Premium filtered water combines great-tasting still and sparkling with bespoke, reusable glass bottles. - Craft details from champagne-strength glass, taste and ceramic ink separate a premium water programme from ordinary tap water. - Branded reusable water is both a sustainability win and a brand-building opportunity. **FREQUENTLY ASKED QUESTIONS** **Can hotels and restaurants put their own logo on water bottles?** Yes. With an on-site filtration and bottling system, venues can serve filtered still and sparkling water in reusable glass bottles branded with their own logo. **Is branded filtered water suitable for weddings and events?** Yes. Bespoke branded bottles are increasingly popular for weddings and events, adding a personalised, sustainable touch to the table. *EcoPure Waters provides premium filtered water and bespoke, reusable branded bottles for luxury hotels, restaurants, wedding venues and events across the UK helping venues serve their own brand, sustainably.* **Categories:** Uncategorised --- ### [The Hard and Soft Truth of Why Filtered Water matters](https://ecopurewaters.com/news/the-hard-and-soft-truth-of-why-filtered-water-matters/) **Published:** July 29, 2026 **Author:** Sarah Hargrave **Content:** # The Hard and Soft Truth of Why Filtered Water matters ## What’s in your water? Water is the most-served drink in any venue. Yet it’s the one ingredient most operators never stop to think about. We scrutinise the provenance of the beef and the roast of the coffee so why not water? For venues that care about quality, that’s worth a second look. Because what’s in your water, and how it’s treated through filtration and temperature, shapes taste, protects your equipment and signals your standards to every guest. ### What’s actually in UK tap water? UK tap water is among the most tightly regulated and safest in the world, with compliance rates consistently above 99.9%. But “safe” and “at its best” aren’t the same thing. To keep it safe on its journey through the network, tap water is **chlorinated** and chlorine, while doing an essential job, can leave a faint taste and smell that a discerning guest will notice in a glass of still water. Depending on where you are in the country, mains water also carries **dissolved minerals** (calcium and magnesium “hardness”), **fine sediment**, and, increasingly a talking point, **microplastics**. That last one has moved from fringe concern to headline. A 2024 study published in the journal PNAS found that a single litre of bottled water can contain around **240,000 plastic particles** which is far more than earlier estimates suggested. Ironically, the “premium” bottled option many venues reach for can carry *more* microplastic than filtered mains water. ### What does a commercial water filtration system actually remove? This is where on-site filtration earns its place. A quality commercial system takes ordinary mains water and refines it typically removing or reducing: - **Chlorine**, and the taste and odour that come with it - **Sediment and fine particles**, for clarity and a cleaner mouthfeel - **Microplastics**, filtered down to a few microns in size - **Limescale-forming hardness**, protecting downstream equipment The result is water that tastes crisp, clean and neutral, a genuine upgrade on straight-from-the-tap, and one that stands comparison with any bottled brand. ### Does filtered water actually taste better? In a word: yes. Most of what people dislike about tap water a slightly chemical note, a flat or “off” taste comes from chlorine and dissolved impurities. Strip those out and you’re left with water that lets the flavour of everything else shine, whether that’s a delicate dish, a fine wine or simply a refreshing glass on a warm afternoon. It matters more than you’d think. Water is the palate-cleanser between courses and the first thing poured when a guest sits down. Get it right and it reinforces quality; serve something that tastes of the tap and you’ve introduced a small but real note of “ordinary” into an otherwise considered experience. ### Why does hard water matter in hospitality? Around 60% of England has hard water, and in hospitality that’s not just a taste issue, it’s an operational one. Limescale from hard water furs up **coffee machines, boilers, combi ovens, ice makers and dishwashers**, reducing efficiency, driving up energy use and shortening equipment life. It also affects the drinks themselves: hard water can dull the flavour of tea and coffee. Proper filtration protects that expensive back-of-house kit, keeps hot drinks tasting as they should, and reduces maintenance headaches. A quiet saving that sits alongside the more obvious ones. And filtered water isn’t just important for hotels, it is hospitality across multiple sectors in including education, care, healthcare, sports, weddings, clubs – you can see everyone we work with here [EcoPure Waters | Commercial water filtration case studies](https://ecopurewaters.com/commercial-water-filtration-case-studies/) ### Still, sparkling and chilled on demand Modern systems don’t just clean the water; they transform how it’s served. On-site filtration delivers **chilled still and sparkling water on tap**, carbonated fresh and served in reusable, branded bottles. No storeroom full of pallets, no fridge packed with plastic, just great-tasting water, still or sparkling, ready whenever a guest wants it. ### Why this matters for hospitality specifically For a hotel, restaurant, care home or event venue, water quality touches everything: the taste in the glass, the reliability of the coffee machine, the hygiene of what you serve, and the impression you leave. Filtration lets you take control of all of it consistent quality across every site, protected equipment, and water good enough to carry your own name. And it does this while removing single-use plastic and cutting cost and carbon but those are stories for another day. The point here is simpler: the water itself is better. In an industry built on details, that’s reason enough. ### Key takeaways - UK tap water is very safe, but chlorine, hardness and microplastics affect its taste and quality. - A 2024 study found bottled water can contain ~240,000 plastic particles per litre, often more than filtered water. - Commercial filtration removes chlorine, sediment, microplastics and limescale-forming hardness. - Better water means better taste, protected equipment (coffee machines, boilers, dishwashers) and a stronger guest experience. - On-site systems serve chilled still and sparkling water on demand, in reusable branded bottles. ### Frequently asked questions **Is UK tap water safe to drink?** Yes. UK tap water is among the most strictly regulated in the world, with compliance consistently above 99.9%. Filtration improves its taste and quality rather than its basic safety. **Does filtered water taste better than tap water?** Yes. Filtration removes chlorine and impurities that cause off-tastes and odours, leaving water that is crisp, clean and comparable to bottled brands. **Does water filtration remove microplastics?** Commercial filtration systems reduce microplastics by filtering particles down to a few microns. Notably, filtered mains water often contains fewer microplastics than bottled water. **Does a filtration system help with limescale?** Yes. By reducing the hardness that causes limescale, filtration protects coffee machines, boilers, ovens and dishwashers, improving efficiency and extending their life. **Can a filtration system provide sparkling water?** Yes. On-site systems deliver chilled still and sparkling water on demand, freshly carbonated and served in reusable bottles. *EcoPure Waters provides premium on-site water filtration for hotels, restaurants, care homes, schools and event venues across the UK — better-tasting water, protected equipment, and no single-use plastic.* *Sources: Drinking Water Inspectorate (UK tap water compliance); PNAS (2024), microplastics in bottled water; UK water hardness data.* https://www.pnas.org/doi/10.1073/pnas.2300582121 **Categories:** Uncategorised --- ### [Pure Profit: Why Restaurant Chains Should Sell Their Own Filtered Water](https://ecopurewaters.com/news/pure-profit-why-restaurant-chains-should-sell-their-own-filtered-water/) **Published:** August 10, 2026 **Author:** Nick Hargrave **Content:** # Pure Profit: Why Restaurant Chains Should Sell Their Own Filtered Water *Restaurant chains that already profit from bottled water often assume switching to on-site filtration means giving up that revenue. Here’s why the opposite is true, and why the case is stronger for chains than for any single venue.* “We already make money selling bottled water” is the most common reason a restaurant chain gives for not looking at on-site filtration. It’s a real business, and most of the case for filtration is written for single, independent venues that don’t have this objection to answer. The case is actually stronger for chains than for anyone else. ## **Doesn’t switching mean giving up a revenue line?** No, because the revenue line and the cost behind it are two different things, and only one has to change. Take a typical example: a chain buying in bottled water at around £1 a bottle and selling it at £4.50 is pricing against a cost base of delivery, storage and a third party’s brand markup. Producing the same bottle on-site, filtered and labelled under the chain’s own brand, can bring that £1 cost down to 20p or lower, while the £4.50 menu price doesn’t have to move at all. That extra margin can go straight to the bottom line, be passed on to the guest as a lower price, or split between the two. Across [EcoPure Waters’ ](https://ecopurewaters.com/)hospitality clients, on-site filtration typically cuts cost per bottle by up to 80% versus bought-in supply, covering labour, filling and capping, not just the water itself. At single-venue scale that’s a good number. Multiplied across every site in a chain, on a product already selling at the same price, it’s a materially different P&L line. ## **Why does this matter more for a chain than for one restaurant?** The first is procurement complexity at scale. Managing bottled water logistics for one restaurant, checking in deliveries, rotating stock, chasing a missed drop, is a minor task. Managing the same thing across dozens or hundreds of sites, through several regional suppliers with different pricing and service levels, is a genuinely fragile piece of the supply chain that most chains have never audited. Centralising to an on-site system removes an entire category of vendor management rather than optimising it. The second is brand reach. Every bottle on a table is already a physical brand impression, whichever supplier it comes from. A chain that puts its own label on that bottle turns thousands of tables a day, across every site, into an additional branded touchpoint that costs nothing extra. At single-venue scale that’s an important detail. At chain scale it’s a genuinely large number of extra brand impressions a week, for a cost that’s already been spent on the water itself. ## **What about testing if you bottle and sell your own water?** Selling the water as a defined product comes under a different regime to providing free water: the [Natural Mineral, Spring and Bottled Drinking Water Regulations,](https://www.legislation.gov.uk/uksi/2007/2785/contents) require registration with the local authority and producer testing. A chain presenting its own-branded water as a bottled product should expect to register and test under this regime, and should confirm the detail with its local authority before launch. You can find more about [this here.](https://ecopurewaters.com/guide-regulations/) ## **What about the regulation heading toward this sector?** Two changes are worth planning for now rather than after they land. [The UK’s Deposit Return Scheme](https://defraenvironment.blog.gov.uk/2025/01/31/introducing-the-deposit-return-scheme-for-drinks-containers/) is planned to go live in October 2027, covering single-use plastic and metal drink containers between 150ml and 3 litres, with 2026 as the preparation year. For chains selling bottled water for takeaway or delivery, that means new registration, labelling and collection obligations landing on the highest-volume SKUs a chain sells. A branded, reusable bottle served and cleared on the premises never enters that single-use category, because it never leaves the building as packaging a customer takes away. The second is reporting, not packaging. [The UK’s new Sustainability Reporting Standards](https://www.gov.uk/guidance/uk-sustainability-reporting-standards) were finalised in February 2026, with mandatory climate disclosure expected for listed companies from January 2027 and Scope 3, value chain emissions, on a comply-or-explain basis initially. Bought-in bottled water sits squarely inside Scope 3. For a chain that’s listed, backed by private equity, or answers to investors on this, a single figure covering the whole estate is a far stronger, more reportable number than the same claim from one restaurant. ## **KEY TAKEAWAYS** - Switching to on-site filtered, branded water doesn’t require lowering the guest-facing price – it’s a premium product. A bottle bought in at £1 and sold at £4.50 can be produced on-site for 20p or less, yet sold at the same menu price, with the extra margin going to the business, the customer, or both. - Bottling and selling water as a labelled product brings registration and testing obligations under the [Bottled Drinking Water Regulations,](https://www.legislation.gov.uk/uksi/2007/2785/contents) separate from and stricter than simply serving filtered water in-house. - Every branded bottle on a table is a brand impression already paid for; putting the chain’s own label on it multiplies that across every site at no extra cost. - [The Deposit Return Scheme](https://defraenvironment.blog.gov.uk/2025/01/31/introducing-the-deposit-return-scheme-for-drinks-containers/) (October 2027) and [UK Sustainability Reporting Standards](https://www.gov.uk/guidance/uk-sustainability-reporting-standards) both create new, chain-scale reasons to act ahead of the deadlines rather than after them. ## **FREQUENTLY ASKED QUESTIONS** **Does switching to filtered water cost restaurant chains their existing bottled water revenue?** No. A chain can keep the same menu price. For example £4.50 a bottle, while bringing the cost behind it down from around £1 bought-in to 20p or less produced on-site. That difference becomes increased margin. **Does the UK’s Deposit Return Scheme affect restaurant chains that serve bottled water?** Yes — for single-use containers only. DRS in England and Scotland covers single-use PET plastic bottles and aluminium or steel cans between 150ml and 3L; glass and reusable containers were never part of the scheme’s scope. Where a chain sells a single-use bottle for takeaway, deposit charging applies once the scheme launches in October 2027. Where it’s consumed on-site, venues operate a closed-loop system, collecting and returning empties themselves without charging the customer a deposit. Water served in reusable branded bottles that the venue collects and reuses sits outside DRS entirely because the scheme doesn’t cover reusable containers. *EcoPure Waters designs, installs and services on-site water filtration systems for restaurant groups, hotels and event venues across the UK, standardising water quality and cost across every site in an estate rather than one at a time.* ## **SOURCES** DWF Group: UK Deposit Return Scheme launch date and 2026 preparation timeline: First Mile: DRS 2027 preparation timeline: CMS Law: UK Sustainability Reporting Standards (UK SRS), finalised February 2026: GOV.UK: Bottled drinking water rules for local authorities: **Categories:** Uncategorised --- ### [How Water Quality Affects Coffee, Ice and Cocktails](https://ecopurewaters.com/news/how-water-quality-affects-coffee-ice-and-cocktails/) **Published:** August 10, 2026 **Author:** Sarah Hargrave **Content:** # How Water Quality Affects Coffee, Ice and Cocktails **The Ingredient Hiding in Plain Sight: What Water Quality Is Actually Doing to Your Coffee, Ice and Cocktails** Water makes up 98% of a cup of coffee and the base of every ice cube behind your bar. Here’s what its chemistry is doing to your drinks menu, and why hospitality venues overlook it. Menus obsess over bean origin, spirit provenance, glassware and ice shape. The one ingredient common to almost everything on a hospitality drinks list is water yet usually the only thing nobody has specified at all. It just comes out of the tap, whatever the local water company happens to be supplying that week. That’s a strange gap, because water isn’t a neutral carrier. It’s the largest single ingredient in a cup of filter coffee by a wide margin, the entire substance of the ice in every drink you pour, and the base of every dilution in a cocktail. Get it wrong and it undermines everything else on the menu, no matter how good the beans or the spirit are. **Why does water quality actually change how coffee tastes?** Coffee is roughly 99% water. [Specialty Coffee Association](https://sca.coffee/)‘s brewing water standard exists precisely because that fact is so easy to ignore. Its target: zero chlorine, total dissolved solids (TDS) around 150 mg/L within a 250 mg/L range, calcium hardness around 68 mg/L, alkalinity around 40 mg/L, and a neutral pH of 7.0. Each of those numbers is doing a specific job. Chlorine, which most UK municipal water carries at low but noticeable levels, reacts with compounds in coffee to produce a flat, medicinal off-flavour. The same note you’d get from over-chlorinated pool water, just subtler. Water that’s too soft under-extracts, producing a thin, sour cup; water that’s too hard over-extracts into bitterness, and scales up espresso machines and boilers over time, driving up maintenance costs on top of the flavour problem. Calcium and magnesium in the right range actually help extraction, binding with flavour compounds to build body and sweetness so the goal isn’t “purer is better,” it’s “consistent and correctly balanced.” Most venues have no idea where their mains water sits against any of this, and it isn’t a fixed number. Hardness and mineral content vary by region and even by season, which means a recipe that tastes right on Monday can taste different by Friday, and a recipe that’s dialled in at one site can taste completely different at another site ten miles away. **Does the same logic apply to cocktails and ice?** Yes, in two distinct ways. First, ice: dissolved minerals and impurities in water are what make cloudy ice cloudy. What the clear [ice cocktail bars](https://ivycollection.com/the-ivy-menu/drinks-menu/) pay a premium for isn’t a different kind of water, it’s water that’s been treated to remove exactly the dissolved solids that unfiltered mains water still carries. Second, dilution: every stirred or shaken drink is diluted with water as it’s made, and that water’s chlorine content and mineral profile affects the final taste of the drink in the same way it affects coffee extraction. Mixers matter too. Tonic, soda and sparkling water made on-site from filtered mains water taste noticeably different from the same drink made with water carrying a faint chlorine note, particularly in anything served cold and lightly flavoured, where there’s nowhere for an off-note to hide. **Isn’t this over-engineering a glass of water?** It would be, if guests could taste specifics. They can’t tell you their espresso is running at 220ppm TDS instead of 150. What they can tell you is that the coffee tastes flat, or the tonic tastes faintly of the swimming pool, or the ice in their negroni is cloudy and melts fast. They’ll form an opinion about the venue’s overall standard from it, the same way they would from a smudged glass or an inconsistent pour. Venues that invest heavily in bean sourcing, spirit selection and glassware, and then let the one common ingredient across all of it run on unfiltered, inconsistent mains water, are undermining their own investment at the most basic level of the drink. **What does getting the water right actually look like operationally?** For a single-site, independent venue, it means matching mains water to a filtration system that removes chlorine, correcting hardness and TDS to sit in the target range and then holding it there regardless of what the local water company’s supply happens to be doing that month. For a group with multiple sites, it means something more valuable: consistency. A signature drink or house coffee blend should taste the same in Leeds as it does in London, and the only way to guarantee that is to normalise the water itself rather than hoping the underlying mains water happens to be similar. This also solves a problem most venues don’t realise they have until they go looking for it: mains water isn’t static. Water companies vary treatment levels and source blends through the year, particularly during periods of high demand or drought-related supply stress, when more water gets drawn from different sources than usual. A bar or kitchen running unfiltered mains water is, in effect, letting its water company quietly adjust one of its ingredients throughout the year without anyone at the venue knowing it’s happened. On-site filtration is what stops that drift from ever reaching the glass, whatever the source water is doing upstream. **KEY TAKEAWAYS** Water makes up roughly 98% of filter coffee and the entire base of ice and cocktail dilution, yet it’s usually the only ingredient on a drinks menu nobody has specified. The Specialty Coffee Association’s brewing standard targets zero chlorine, 150ppm TDS and specific hardness and alkalinity mains water rarely matches this consistently, and it varies by region and season. Cloudy ice and off-tasting mixers trace back to the same unfiltered water issue as bad coffee extraction. Guests can’t name the chemistry, but they notice the result and multi-site groups can’t guarantee menu consistency without controlling the water itself. **FREQUENTLY ASKED QUESTIONS** **Does filtered water actually make coffee taste different?** Yes. Chlorine in unfiltered mains water produces a flat, medicinal off-flavour, and incorrect mineral hardness leads to under- or over-extraction, both of which filtration corrects, bringing water in line with the Specialty Coffee Association’s brewing standard. **Why does ice go cloudy, and does filtration fix it?** Cloudy ice is caused by dissolved minerals and trapped impurities in the water it’s made from. Filtering the water before freezing removes much of what causes the cloudiness, producing clearer ice. [EcoPure Waters](https://ecopurewaters.com/) designs, installs and services on-site water filtration systems for hotels, restaurants, care homes and event venues across the UK engineered to hold water at a consistent standard behind the bar and in the kitchen, not just in the glass on the table. **SOURCES** Specialty Coffee Association brewing water standard (TDS, chlorine, hardness, alkalinity, pH targets) SCA Gold Cup Standard documentation. **Categories:** Uncategorised --- ### [The Heat Is On Water Resilience Planning](https://ecopurewaters.com/news/the-heat-is-on-water-resilience-planning/) **Published:** August 10, 2026 **Author:** Sarah Hargrave **Content:** # The Heat Is On Water Resilience Planning Last year, 2025, was the warmest summer on record for the UK. This year, England and Wales are on course for their [driest Summer on record,](https://www.bbc.co.uk/weather/articles/c99872dyym1o) with more than half of England under official drought status, and [hosepipe bans](https://www.timeout.com/uk/news/hosepipe-ban-areas-july-2026-thames-water-072226) now cover upwards of 20 million people. Two Summers running. That detail, the fact that it’s happening again, should turn our heads more than the [temperature reading](https://www.metoffice.gov.uk/) does. It’s easy to file this under memorable weather: hot, made a change, talked about, forgotten by October. I don’t think that’s what’s happening, and I don’t think our industry can afford to keep treating it that way. **Why does two years in a row change the status quo?** One drought is weather. Two consecutive droughts, sitting on top of a summer that was already the hottest ever recorded, is a pattern, and patterns are what businesses plan around, not react to. The [Environment Agency’s ](https://www.gov.uk/government/organisations/environment-agency)own [National Drought Group](https://www.gov.uk/government/news/national-drought-group-meets-to-address-nationally-significant-water-shortfall) has described the current situation as a second consecutive year of serious water stress, not an isolated event. Hospitality serves water at higher volume, in more forms (drinking, cooking, ice, laundry, cleaning) than almost any other commercial sector. When the regulator itself is using the word “again,” that’s the signal to change the planning horizon, and not wait for a third data point. **Is this only about the weather, or is supply tightening regardless?** Even in a wetter year, the water available to abstract from rivers and aquifers is shrinking on its own timeline. [Environment Agency](https://www.gov.uk/government/organisations/environment-agency) restrictions are set to reduce licensed abstraction nationally by roughly 2.7% by 2030 and 18% by 2050, with some water companies facing considerably steeper cuts as they rebalance supply against environmental limits. Close to a third of England’s drinking water, and in parts of the South East effectively all of it, comes from groundwater aquifers that take years of sustained rainfall to recover, not one good winter. Put those two forces together and the supply side of water is getting structurally tighter at exactly the moment demand keeps climbing, independent of what any single summer’s weather does. A hospitality business that plans its water strategy around “this too shall pass” is planning against a trend moving in the opposite direction. I know how this argument sounds coming from someone who runs a [water filtration company, ](https://ecopurewaters.com/)and I know Britain has had dry summers before, and that’s a fair challenge, not one to wave away. But two consecutive drought summers following the warmest summer on record is not the pattern most operators grew up planning around. This isn’t “be alarmed.” It’s a “the planning assumptions most of us inherited ten years ago no longer match the current numbers,” situation, a narrower, more useful claim, and one worth testing against your own water bills rather than taking on trust. **What’s actually in an operator’s control, and what isn’t?** **Not in an operator’s control:** \* Rainfall, and how much of it recharges rivers, reservoirs and [aquifers.](https://www.bgs.ac.uk/datasets/aquifer-designation-data/) \* [Environment Agency ](https://www.gov.uk/government/organisations/environment-agency)abstraction limits, set nationally on a fixed regulatory timetable, not negotiated site by site. \* Whether a regional drought or hosepipe ban gets declared, and when it’s lifted. \* If this piece implied that planning well enough makes any of that go away, it would be wrong, and worth saying so plainly rather than letting a resilience pitch quietly imply it. **In an operator’s control:** How much water a site is wasting through leaks and inefficient fixtures. [Waterwise](https://waterwise.org.uk/) estimates that 5-8% of commercial toilets are leaking at any given time, with a single faulty flush wasting up to 400 litres a day, and a third of commercial buildings carry an active leak several times larger than a typical home’s, usually unnoticed in a plant room or supply line. Low-flow fixtures, linen-on-request laundry policy, and checked pool or spa linings close most of the rest. This is provable, and fixable, regardless of the weather. How exposed the supply chain is: bottled water, ice, contracted laundry, anything drawing on a river or aquifer already under abstraction pressure. Reducing this exposure lowers a venue’s own risk and cost; it doesn’t add water to the system. Whether water cost and volume get modelled over five to ten years, the way water-intensive businesses already model energy, rather than budgeted year to year as if last year’s number predicts next year’s. Whether the site captures rainwater for non-potable use (irrigation, toilet flushing) instead of relying on mains supply for everything. This is the one action on the list that genuinely adds water rather than redirecting it, and it’s the most underused. None of this list changes how much water is available regionally. All of it changes how exposed and prepared a specific business is the next time the first list turns against it. That’s the honest version of “plan accordingly,” and the reason to act on it this year rather than the next drought summer is simple: every operator with the same idea will be trying to act at once once the next hosepipe ban lands, and prices and lead times reflect that. **KEY TAKEAWAYS** 2025 was the UK’s warmest summer on record; 2026 has brought a second consecutive drought summer, with over half of England under official drought status. Water supply is tightening structurally through regulatory abstraction cuts, independent of any single year’s rainfall. Businesses that plan water strategy as a five-to-ten-year infrastructure question, not a year-to-year budget line, are better positioned than those reacting mid-crisis. The time to fix provable waste, map exposure and build resilience is during a calm year, not the next drought, and it’s worth being clear that this protects a venue’s own cost and supply, not the region’s water availability. **FREQUENTLY ASKED QUESTIONS** **Is the 2026 UK drought just a repeat of last year’s heat, or something different?** Different in kind, not just degree. 2025 was the UK’s warmest summer on record; 2026 has brought a second consecutive drought, with over half of England under official drought status by late July. Two years running points to a trend rather than a one-off event. **What can hospitality operators do now to prepare for future droughts?** Fix what’s provably being wasted first: 5-8% of commercial toilets leak at any given time, often unnoticed for months, so metering and leak detection catch real losses regardless of the weather. Beyond that, map where supply chains (bottled water, ice, laundry) are exposed to abstraction-stressed sources, and model water cost and volume over five to ten years rather than year to year. This reduces a venue’s own risk and cost; it’s worth being clear that it doesn’t change regional water availability, which depends on rainfall and regulatory abstraction limits, not on any one venue’s choices. [EcoPure Waters ](https://ecopurewaters.com/)designs, installs and services on-site water filtration systems for hotels, restaurants, care homes and event venues across the UK. **SOURCES** [Met Office:](https://www.metoffice.gov.uk/) “Summer 2026 so far: A look at the season at the halfway point” (June/July 2026 UK temperature records): https://www.metoffice.gov.uk/blog/2026/summer-2026-so-far-a-look-at-the-season-at-the-halfway-point- House of Commons Library: “Droughts in England” (Environment Agency drought status, hosepipe bans): https://commonslibrary.parliament.uk/droughts-in-england/ GOV.UK: “Water abstraction during prolonged dry weather and drought”: https://www.gov.uk/guidance/water-abstraction-flexible-options-in-exceptional-dry-weather Waterwise / Cistermiser (via Specification Online): commercial toilet leak rates and volumes: https://specificationonline.co.uk/articles/2026-06-24/cistermiser-limited/leaky-loos-silent-losses-the-hidden-waste-behind-england-s-5bn-litre-water-gap - **Categories:** Uncategorised --- ## Pages ### [Homepage](https://ecopurewaters.com/) **Published:** July 10, 2026 **Author:** Nick Hargrave **Content:** # Premium water filtration systems and branded bottles [Commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") and [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") for [hotels](https://ecopurewaters.com/sector-hotels/ "Hotels"), [care homes](https://ecopurewaters.com/sector-care-homes/ "Care homes"), [education venues](https://ecopurewaters.com/sector-education/ "Education"), [restaurants and bars](https://ecopurewaters.com/sector-restaurants-and-bars/ "Restaurants and bars"), [clubs and spas](https://ecopurewaters.com/sector-clubs-and-spas/ "Clubs and spas"), [offices](https://ecopurewaters.com/sector-offices/ "Offices"), [wedding and event venues](https://ecopurewaters.com/sector-wedding-event-venues/ "Weddings and events"), [golf clubs](https://ecopurewaters.com/sector-golf-clubs/ "Golf clubs") and [caterers,](https://ecopurewaters.com/sector-caterers/ "Caterers") without the plastic, transport and waste. Every pour becomes a guest touchpoint that communicates your quality and carries your sustainability story through your logo and messaging. [Choose the right system for your venue ](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose")and [get ideas for branded water bottle designs](https://ecopurewaters.com/branded-water-bottle-designs/ "Branding ideas"). [ Contact us ](https://ecopurewaters.com/contact/) ### Premium Water Systems, Bespoke Bottles & Unmatched Service Broad range of filtration systems and bespoke bottles, alongside 35 years of leading service, result in a 98% customer retention rate [![premium water filtration systems](https://ecopurewaters.com/wp-content/uploads/2026/07/your-water.png)](https://ecopurewaters.com/commercial-water-filtration-systems/)## [Your Water](https://ecopurewaters.com/commercial-water-filtration-systems/) – Premium water filtration systems – Pure water – 50 different system configurations [ View systems ](https://ecopurewaters.com/commercial-water-filtration-systems/) [![branded bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/your-logo.png)](https://ecopurewaters.com/reusable-branded-bottles/)#### [Your logo](https://ecopurewaters.com/reusable-branded-bottles/) – Printing that's permanent – Bottles that last a lifetime – 5 styles and 6 different sizes [ View bottles ](https://ecopurewaters.com/reusable-branded-bottles/) [![The EcoPure Promise](https://ecopurewaters.com/wp-content/uploads/2026/07/the-ecopure-promise.png)](https://ecopurewaters.com/contact/)#### [Our Promise](https://ecopurewaters.com/contact/) – A 24-hour fix – A dedicated engineer – A real person never a bot [ Contact us ](https://ecopurewaters.com/contact/) ### Trusted by luxury venues and global brands ![Grantley Hall logo](https://ecopurewaters.com/wp-content/uploads/2026/07/grantley-hall.png)“EcoPure Waters has allowed us to maintain an exceptional level of quality products for our guests with its bottled water, while reducing our reliance on glass recycling through its efficient filtration systems and reusable bottles” ![Luxury hotel using EcoPure Waters filtration system to dispense chilled still and sparkling water and branded bottles to replace single-use bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/grantley-hall-exterior-1.jpg) Nuno César de Sá, General Manager ![Marriott logo](https://ecopurewaters.com/wp-content/uploads/2026/07/marriott-international.png)“ EcoPure Waters has significantly helped Marriott Hotels reduce costs associated with water supply by eradicating single-use bottles. Trust in their continued service excellence has allowed me to install their solutions across multiple venues. ” ![Global brand hotel using EcoPure Waters filtration system to dispense chilled still and sparkling water and branded bottles to replace single-use bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/marriott-regents-park.webp) Shailender Kapoor, General Manager ![Signature logo](https://ecopurewaters.com/wp-content/uploads/2026/07/signature.png)“Easy access to cold still and sparkling water for residents is an absolute must-have for us. From both a sustainability perspective and to ensure residents benefit from a premium and luxury experience across every aspect of being with Signature.” ![Care home using EcoPure Waters filtration system to dispense chilled still and sparkling water and branded bottles to replace single-use bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/signature-highgate.webp) Gracie Moore, Procurement Coordinator ![Harper Weddings logo](https://ecopurewaters.com/wp-content/uploads/2026/07/harper-weddings-Logo.png)“Our couples expect everything to be perfect on their special day and water is no exception. EcoPure Waters have helped us provide chilled still and sparkling water with ease and in our own branded glass bottles which makes the experience more premium.” ![Wedding venue using EcoPure Waters filtration system to dispense chilled still and sparkling water and branded bottles to replace single-use bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/notley-abbey.png) Dan Arrow, Head of Operations ![Stowe School logo](https://ecopurewaters.com/wp-content/uploads/2026/07/stowe-school-logo.jpg)“At Stowe School we pride ourselves on quality and that doesn’t stop at the education we provide for students. We also require quality of service in our partners and that’s exactly what we get from EcoPure Waters.“ ![School using EcoPure Waters filtration system to dispense chilled still and sparkling water and branded bottles to replace single-use bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/stowe-school.png) Michael Pickup, Operations Manager ![St George's Hill Golf Club logo](https://ecopurewaters.com/wp-content/uploads/2026/07/st-georges-hill-golf-club-logo.png)“St George’s Hill is a busy golf club and we needed a water solution that was more sustainable than single-use and one that also gave us an opportunity to strengthen our membership affinity with our branding on the bottles.“ ![Golf club using EcoPure Waters filtration system to dispense chilled still and sparkling water and branded bottles to replace single-use bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/st-georges-hill-golf-club.jpg) Dee Griffiths, House Manager ## Sustainable water solutions for commercial environments [ Care Homes ](https://ecopurewaters.com/sector-care-homes/) [ Caterers ](https://ecopurewaters.com/sector-caterers/) [ Clubs and Spas ](https://ecopurewaters.com/sector-clubs-and-spas/) [ Education ](https://ecopurewaters.com/sector-education/) [ Golf Clubs ](https://ecopurewaters.com/sector-golf-clubs/) [ Hotels ](https://ecopurewaters.com/sector-hotels/) [ Offices ](https://ecopurewaters.com/sector-offices/) [ Restaurants and Bars ](https://ecopurewaters.com/sector-restaurants-and-bars/) [ Wedding/Event Venues ](https://ecopurewaters.com/sector-wedding-event-venues/) ## Reduce bottled water costs by 75-80% Our clients save up to 75-80% versus bought-in, single-use glass bottled water. Together, our clients save over 16 million single-use bottles annually, equivalent to over 4,500 tonnes of CO2. Find out how much you could save with our quick water savings calculator [ Savings calculator ](https://ecopurewaters.com/water-savings-cost-calculator/) ## The EcoPure Effect Report: 2026​ A comparison of bought-in, single-use bottled water versus on-site filtration solutions. Our detailed, [data-backed report](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "Ecopure Effect report") on the real economics of water filtration solutions versus bought-in single-use bottles, with full cost breakdowns and comparisons. Headlines are: – Premium, filtered glass bottled water for as low as **19p per bottle** – Up to **£1.61 saved per bottle** vs premium glass ![EcoPure Effect Report 2026 cover](https://ecopurewaters.com/wp-content/uploads/2026/09/Report-Cover-1024x576.jpg) [ Download the EcoPure Effect 2026 Report ](https://ecopurewaters.com/wp-content/uploads/2026/09/The-EcoPure-Effect-2026-Report.pdf) ## Why hundreds of clients choose EcoPure Waters, and 98% stay EcoPure Waters has been designing, installing and maintaining premium on-site water filtration and dispense systems for 35 years, supporting more than 700 hospitality and commercial clients worldwide. We specialise in sustainable water solutions for luxury hotels, hospitality venues, care homes, sports and entertainment venues, clubs, spas and event spaces, helping organisations reduce operational costs, eliminate plastic and single-use waste, and elevate guest experiences through a key brand touchpoint. Our advanced water filtration systems deliver chilled, sparkling, hot and flavoured water, filtered on-site and served in bespoke, reusable glass bottles to replace bought-in bottled water. A design-led, sustainable alternative that aligns with the expectations of high-end environments. ## The EcoPure Promise – Premium filtration. Pure water. – Printing that’s permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. [ Contact us ](https://ecopurewaters.com/contact/) ![Footprint drinks sustainability awards 2025 Highly Commended](https://ecopurewaters.com/wp-content/uploads/2026/08/DSA-Highly-Commended-small-300x122.png) EcoPure Waters – [The C&C Group On-Trade Supplier of the Year Award 2025 – Highly Commended ](https://foodservicefootprint.com/the-2025-drinks-sustainability-awards-winners-announced/ "Footprint Award")at the [Footprint](https://foodservicefootprint.com/ "Footprint") Drinks Sustainability Awards --- ### [Hub](https://ecopurewaters.com/knowledge-hub/) **Published:** July 18, 2026 **Author:** Nick Hargrave **Content:** # EcoPure Waters Knowledge Hub The EcoPure Waters knowledge hub is your invaluable resource for reports, [insights](https://ecopurewaters.com/insights-water-filtration-systems/ "Insights"), [FAQs](https://ecopurewaters.com/faq/ "FAQs") and guides related to operating a water filtration solution. ## The EcoPure Effect: 2026 A comparison of bought-in, single-use bottled water versus on-site filtration solutions. Our detailed, [data-backed report](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "Ecopure Effect report") on the real economics of water filtration solutions versus bought-in single-use bottles, with full cost breakdowns and comparisons. Headlines are: – Premium, filtered glass bottled water for as low as **19p per bottle** – Up to **£1.61 saved per bottle** vs premium glass – 16 million single-use bottles saved annually by EcoPure Waters’ clients Use our proprietary [cost savings calculator](https://ecopurewaters.com/water-savings-cost-calculator/ "Cost calc") to instantly calculate how much your venue could save. [ ![EcoPure Effect Report 2026 cover](https://ecopurewaters.com/wp-content/uploads/2026/09/Report-Cover-1024x576.jpg) ](https://ecopurewaters.com/wp-content/uploads/2026/07/The-EcoPure-Effect-2026.pdf) [ Read the report ](https://ecopurewaters.com/insights-the-ecopure-effect-2026/) [ Click to download ](https://ecopurewaters.com/wp-content/uploads/2026/09/The-EcoPure-Effect-2026-Report.pdf) ## Find answers to your questions [ Go to FAQs ](https://ecopurewaters.com/faq/) ## Learn more about water filtration and sustainability [ Go to Insights ](https://ecopurewaters.com/insights-water-filtration-systems/) ## Read our guides to learn more about operating your EcoPure Waters solutions [ Troubleshooting ](https://ecopurewaters.com/guide-troubleshooting/) [ Bottle Washing, Capping & Storage ](https://ecopurewaters.com/guide-bottle-washing-capping-and-storage/) [ Bottling Procedure ](https://ecopurewaters.com/guide-bottling-procedure/) [ Branded Bottles ](https://ecopurewaters.com/guide-branded-glass-water-bottles/) [ Daily Cleaning ](https://ecopurewaters.com/guide-daily-cleaning/) [ Filtration ](https://ecopurewaters.com/guides-filtration/) [ Food Safety & Personal Hygiene ](https://ecopurewaters.com/guide-food-safety-and-personal-hygiene/) [ Quattro Filler Maintenance ](https://ecopurewaters.com/guide-quattro-filler-maintenance/) [ Regulations ](https://ecopurewaters.com/guide-regulations/) [ Standard Operating Procedure Example ](https://ecopurewaters.com/standard-operating-procedures/) --- ### [EcoPure Effect 2026 Report](https://ecopurewaters.com/insights-the-ecopure-effect-2026/) **Published:** July 19, 2026 **Author:** Nick Hargrave **Content:** # The EcoPure Effect: 2026 - The Data Behind the Single-Use Switch EcoPure Waters' clients save a combined 16 million single-use (750ml) bottles and more than 4,500 tonnes of CO2 emissions every year by switching from single-use bottled water to on-site refill systems. This report compares the cost of single-use bottled water with on-site filtration systems, and savings hold up against both single-use plastic and single-use glass bottled water. 16Msingle-use bottles saved every year 4,500+tonnes of CO2 avoided annually £0.27–£1.61saved per bottle vs single-use <12 monthstypical payback, often under 6 ## Where EcoPure Waters is used 58% of EcoPure Waters' total client water usage comes from the hospitality sector (hotels and restaurants). The other 42%: education and care homes together account for close to two-thirds of usage outside hospitality. Both are sectors where cost predictability and duty-of-care around water quality matter as much as sustainability. ![Donut chart: 58% of EcoPure Waters client water usage is from the hospitality sector, 42% is all other sectors combined.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-hospitality-split.png)![Donut chart breakdown of the non-hospitality 42%: Education 35%, Care homes 31%, Clubs and golf clubs 22%, Venues and catering 7%, Offices 5%.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-sector-breakdown.png)Client sector usage shareSectorShare of usageHospitality58% of total usageEducation35% of non-hospitality usageCare homes31% of non-hospitality usageClubs & golf clubs22% of non-hospitality usageVenues & catering7% of non-hospitality usageOffices5% of non-hospitality usage## Is single-use glass bottled water actually more sustainable than plastic? **No.** This is the assumption that catches most venues out. Once production, transport, waste collection and recycling are accounted for, single-use glass carries a heavier carbon footprint than single-use plastic. It's also the more expensive format to buy in. *Venues that switched from plastic to glass are, on the data, worse off on both carbon and cost than if they'd stayed with plastic, and significantly worse off than an on-site refill system.* ![Bar chart: CO2 footprint per bottle per year — EcoPure Waters 0.014kg, single-use plastic 0.048kg, single-use glass 0.335kg.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-co2-per-bottle.png)CO2 footprint per bottle per yearFormatkg CO2 / bottle / yearEcoPure Waters (refillable)0.014 kgSingle-use plastic0.048 kgSingle-use glass0.335 kg## How many single-use bottles does switching to EcoPure Waters displace? Rising from 9,125 bottles a year at 25 bottles/day to 73,000 bottles a year at 200 bottles/day per site. Across EcoPure Waters' full client base, this adds up to 16 million single-use bottles saved annually. ![Line chart: single-use bottles saved per year rises from around 9,125 at 25 bottles filled per day to around 73,000 at 200 bottles filled per day.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-bottles-saved.png)Single-use bottles saved per year, by daily usageBottles filled per dayBottles saved per year259,1255018,25010036,50015054,75020073,000## How much CO2 does switching to EcoPure Waters actually save? It scales directly with how much water a site fills. A venue filling 200 bottles a day saves roughly 2.7 tonnes of CO2 a year against single-use plastic, and roughly 23 tonnes a year against single-use glass. Across EcoPure Waters' full client base, that adds up to more than 4,500 tonnes of CO2 avoided annually. ![Line chart: tonnes of CO2 saved per year vs single-use plastic and vs single-use glass, both rising with bottles filled per day, reaching 2.3 tonnes and 23 tonnes respectively at 200 bottles per day.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-co2-saved.png)Tonnes of CO2 saved per year, by daily usageBottles filled per dayvs single-use plasticvs single-use glass250.312.92500.625.841001.2411.681501.8517.532002.4723.37## How much does an EcoPure Waters system cost per bottle? Higher-volume sites benefit from bottles that become progressively cheaper to run, falling from about £0.27 at 50 bottles/day to about £0.19 at 200 bottles/day. ![Line chart: EcoPure Waters cost per bottle per year falls from about £0.37 at 25 bottles filled per day to about £0.19 at 200 bottles filled per day.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-cost-at-scale.png)EcoPure Waters cost per bottle, by daily usageBottles filled per day£ per bottle25£0.3750£0.27100£0.22150£0.20200£0.19## How much do you save per bottle vs single-use? Savings per bottle scale directly with how much water a site fills, then level off at higher volumes. ![Line chart: saving per bottle in pounds vs plastic cheapest, plastic premium, glass cheapest and glass premium, all rising then levelling off with bottles filled per day.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-saving-per-bottle.png)Saving per bottle at full volume (200 bottles/day)ComparisonSaving per bottlevs cheapest plastic£0.27vs premium plastic£1.04vs cheapest glass£0.71vs premium glass£1.61## What makes up the cost per bottle? Labour is the largest and most stable cost component. Care & maintenance cost per bottle falls fastest as volume increases, and costs reduce further with reusable cap and swing-stopper bottle styles. ![Stacked bar chart: cost per bottle breakdown by labour, caps, water, electricity, top-up bottles and care and maintenance, across bottles filled per day from 10 to 200.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-cost-composition.png)## How long does payback on a system and branded bottles take? In three of the four comparisons, both glass tiers and premium plastic, payback on an EcoPure Waters system (including branded bottles and ancillaries) is within 12 months once daily usage passes 25 bottles a day, and within 6 months above 50 bottles a day. The exception is the cheapest-tier plastic, the hardest comparison to beat on price alone: payback clears 12 months around 75 bottles a day. ![Line chart: payback period in months for plastic cheapest, plastic premium, glass cheapest and glass premium, against 12-month and 6-month threshold lines, by bottles filled per day.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-payback-period.png)Payback period (months) at 50 and 200 bottles/dayComparisonAt 50 bottles/dayAt 200 bottles/dayvs cheapest plastic19.45.6vs premium plastic3.71.4vs cheapest glass5.62.1vs premium glass2.30.9## How much can be saved annually with an EcoPure Waters solution? Savings from £3,000 annually (vs cheapest plastic) for 50 bottles filled per day, to over £115,000 annually (vs premium glass) for 200 bottles filled per day. The greater your usage, the greater the savings. ![Grouped bar chart: estimated annual cost savings in pounds for 50, 100, 150 and 200 bottles filled per day, compared against cheapest plastic, cheapest glass, premium plastic and premium glass.](https://ecopurewaters.com/wp-content/uploads/2026/07/chart-annual-savings.png)Estimated annual saving (£), by daily usageComparison50/day100/day150/day200/dayvs cheapest plastic£3,282£8,390£13,497£18,604vs cheapest glass£11,302£24,430£37,557£50,684vs premium plastic£17,335£36,495£55,655£74,814vs premium glass£27,727£57,280£86,832£116,384## Why the lifecycle is the real difference Every single-use bottle, plastic or glass, repeats the same six-stage cycle indefinitely: manufacture, packaging, delivery, storage, waste collection and recycling, before the cycle starts again with a new bottle. Each stage carries its own carbon and cost, and it repeats every single time a bottle is used. EcoPure Waters replaces that loop with three steps that happen once: a single manufacture, a single delivery, and then indefinite reuse on-site. There's no repeat production run, no repeat packaging, and no repeat waste collection for every bottle consumed. ### Single-use (plastic or glass) ![Diagram of the single-use bottle lifecycle: manufacture, packaging, delivery, storage, waste collection, recycling, looping back to manufacture again — repeats in full every time.](https://ecopurewaters.com/wp-content/uploads/2026/07/lifecycle-loop-singleuse.png)*Repeats in full, every single bottle, every single time.* ### EcoPure Waters ![Diagram of the EcoPure Waters lifecycle: single manufacture, single delivery, then re-use on-site indefinitely — no repeat production or packaging.](https://ecopurewaters.com/wp-content/uploads/2026/07/lifecycle-loop-ecopure.png)*One manufacture. One delivery. Then reuse, on loop — no repeat production, no repeat waste.* ## Frequently asked questions ### How many bottles does EcoPure Waters save per year? EcoPure Waters' clients save a combined 16 million single-use (750ml) bottles annually. ### How much CO2 does EcoPure Waters save per year? More than 4,500 tonnes of CO2 emissions are avoided annually across EcoPure Waters' client base. ### Is single-use glass bottled water more sustainable than plastic? No. Glass has a heavier footprint (0.335 kg CO2 per bottle per year) than plastic (0.048 kg), once production, kiln firing, transport, waste collection and recycling are included. ### How long does payback on a system and branded bottles take? Typically under 12 months, often under 6 at higher volumes. ### What is the cost per bottle of water (750ml) with on-site filtration? Typically down to 19p per bottle. ### How much can be saved annually with an EcoPure Waters solution? Savings range from around £3,000 annually (vs cheapest plastic) for 50 bottles filled per day, to over £115,000 annually (vs premium glass) for 200 bottles filled per day. ### What industries use EcoPure Waters? Hospitality is 58% of usage; the rest spans education, care homes, clubs/golf, venues/catering and offices. Get in touch EcoPure Waters 9 Alexander House Thame Road Haddenham Buckinghamshire HP17 8BZ +44 (0)1844 290088 This report covers EcoPure Waters' cost and carbon data. Water usage is proprietary data from meter readings taken at service visits. Comparative bottle cost data is based on publicly available information. CO2 emissions are based on [University of Cambridge Institute for Sustainability Leadership: Towards sustainable packaging materials (Sep-18)](https://www.cisl.cam.ac.uk/sites/default/files/towards-sustainable-packaging-materials-1.pdf) and GHG emissions factors. [Download the full report as a PDF](https://ecopurewaters.com/wp-content/uploads/2026/09/The-EcoPure-Effect-2026-Report.pdf) --- ### [EC Catering Partners](https://ecopurewaters.com/case-study-ec-catering-partners/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # EC Catering Partners Case Study Savings and sustainability case study for a caterer. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## EC Catering Partners - Reading Football Stadium ## Overview - EC Catering (often operating under EC Group Enterprises or Elegant Cuisine) is a vertically integrated UK hospitality provider combining manufacturing, food production, and bespoke catering operations. They work in close partnership with high-profile venues to deliver comprehensive event experience including Reading Stadium They pride themselves on providing first-class service across a broad spectrum of sectors and their ethos around quality of service meant that EcoPure Waters was a natural fit. ## The Brief - Reduce cost - Reduce the carbon impact of single-use bottles ## The Partnership - We installed a Blu Glass system into the football stadium in Reading, home of Reading Football Club, who play in EFL League One and has a steady flow of live and conference events. - See how we help [caterers](https://ecopurewaters.com/sector-caterers/ "Caterers"). ![EC Catering food](https://ecopurewaters.com/wp-content/uploads/2026/07/EC-Catering.png) ![Reading FC stadium](https://ecopurewaters.com/wp-content/uploads/2026/07/Reading-FC-1.jpg) ![Reading FC catering](https://ecopurewaters.com/wp-content/uploads/2026/07/Reading-FC-2.jpg) ## Testimonial “EcoPure Waters work with our venues to ensure they have cold still and sparkling water at the touch of a button. Their level of service is second to none & we can highly recommend them.” Martin Parsons, Director of Operations ## Cost & carbon impact - 26,000 single use bottles saved annually (equivalent to c.8 tonnes of C02) - Estimated annual cost savings: £19,000 (78% cost saving per bottle) --- ### [About us](https://ecopurewaters.com/about-us/) **Published:** August 17, 2026 **Author:** Nick Hargrave **Content:** # About Us​ ## We've been doing this for 35 years EcoPure Waters designs, installs and maintains [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "Commercial water filtration systems") and [reusable branded bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Reusable branded bottles") (B2B only; we don’t sell to households). We work with the venues, kitchens, and estate teams who are responsible for water at scale: [hotels](https://ecopurewaters.com/sector-hotels/ "Hotels"), [care homes](https://ecopurewaters.com/sector-care-homes/ "Care homes"), [education venues](https://ecopurewaters.com/sector-education/ "Education"), [restaurants and bars](https://ecopurewaters.com/sector-restaurants-and-bars/ "Restaurants and bars"), [clubs and spas](https://ecopurewaters.com/sector-clubs-and-spas/ "Clubs and spas"), [offices](https://ecopurewaters.com/sector-offices/ "Offices"), [wedding and event venues](https://ecopurewaters.com/sector-wedding-event-venues/ "Weddings and events"), [golf clubs](https://ecopurewaters.com/sector-golf-clubs/ "Golf clubs") and [caterers](https://ecopurewaters.com/sector-caterers/ "Caterers"). Founded in 1992 as Sparkling Services Limited, the families of the four founding members remain core shareholders of the business today. ## What we actually do Two key things: [filtration](https://ecopurewaters.com/guides-filtration/ "Filtration") systems built to NSF-certified specification (UV and carbon block filtration), and reusable, branded glass bottles that replace single-use. The two are designed to work together – filtered water, served in something your guests associate with your brand, not someones else’s. We scale the system to the venue, not the other way round: single-site installations for independent restaurants and boutique hotels, and multi-venue rollouts for groups on one leading filtration standard. ![](https://ecopurewaters.com/wp-content/uploads/2026/07/Champneys-bottles.png) ![Single-use bottle lifecycle](https://ecopurewaters.com/wp-content/uploads/2026/08/single-use-lifecycle-diagram.png)### Single-use bottle lifecycle Repeats in full, every single bottle, every single time. New production, new transport, new waste, on a loop that never closes. ![Reusable bottle lifecycle](https://ecopurewaters.com/wp-content/uploads/2026/08/ecopure-circular-lifecycle-diagram.png)### EcoPure Waters bottle lifecycle One manufacture. One delivery. Then reuse, on loop, with no repeat production and no repeat waste. ## Our Mission ## What we're here to do Eliminate single-use bottled water across hospitality and commercial venues by replacing it with on-site filtration and reusable branded bottles. One system, one bottle, filled again and again – instead of one truck, one bottle, one bin, repeated every single day. Focused on your bottom line, not ours. ## Why it matters Solely focused on one thing: the most sustainable and most cost-effective water solution available. Every single-use bottle is one that didn’t need to exist. Single-use bottled water is a cost line, a storage problem, and a sustainability commitment your clients and guests are actively checking you on. We’ve built our business around removing it from the equation entirely, not offsetting it after the fact. - [ No single-use glass bottles ](#) - [ No single-use cans ](#) - [ No single-use plastic (PET) bottles ](#) - [ No water cooler bottle transport ](#) ![Kimpton Fitzroy London bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/Fitzroy_B-1024x776.jpg) ## Meet the Team ![Nick Hargrave CEO](https://ecopurewaters.com/wp-content/uploads/2026/08/CEO-1-150x150.jpg) “EcoPure Waters was built on the idea that premium and responsible aren’t a trade-off.” **Nick Hargrave, CEO** [Nick Hargrave | LinkedIn](https://www.linkedin.com/in/nick-hargrave-41207813/) **Karen Harris** Chief Commercial Officer [Karen Harris | LinkedIn](https://www.linkedin.com/in/karen-harris-b725918/) **Toni Whitney** Director of Customer Service [Toni Whitney | LinkedIn](https://www.linkedin.com/in/toni-whitney-29a1869b/) **Sarah Hargrave** Chief Client Partner [Sarah Hargrave | LinkedIn](https://www.linkedin.com/in/sarah-hargrave-93127811/) ### Our Promise - Premium filtration. Pure water. - Printing that’s permanent. - Bottles that last a lifetime. - A 24-hour fix. - A dedicated engineer who knows you by name. - Always a human, never a bot. ### Join the Reduction Revolution Talk to us about the optimal solution for your venue and join our clients that collectively save 16 million single-use bottles annually (see [case studies](https://ecopurewaters.com/case-studies/ "Case studies")). [ Contact Us ](https://ecopurewaters.com/contact/) --- ### [Contact](https://ecopurewaters.com/contact/) **Published:** February 26, 2024 **Author:** Iain Mars **Content:** ![](https://ecopurewaters.com/wp-content/uploads/2024/02/Path-85-1024x81.png) ![](https://ecopurewaters.com/wp-content/uploads/2024/02/get-in-touch.png) # contact us For new system enquiries please email: To quickly resolve any issues with your [water filtration system](https://ecopurewaters.com/commercial-water-filtration-systems/), please see our [troubleshooting guide](https://ecopurewaters.com/guide-troubleshooting/ "Troubleshooting"). To order new bottles and ancillaries or request an engineer, please email: [customercare@ecopurewaters.com](mailto:enquiries@ecopurewaters.com) or call us on: [+44 (0)1844 290088](tel:01844-290088) To request additional information via email about a new, additional or upgraded water filtration system, please complete the form below. --- ### [Bespoke Bottles 'In The Wild'](https://ecopurewaters.com/bespoke-bottles-in-the-wild/) **Published:** August 29, 2026 **Author:** Nick Hargrave **Content:** # Our Bottles 'In The Wild' Lean more about our [reusable branded bottle ](https://ecopurewaters.com/reusable-branded-bottles/ "Bottles")styles and sizes. ## Grantley Hall ![Grantley Hall bottles](https://ecopurewaters.com/wp-content/uploads/2026/08/Grantley-Hall-1.png) ## Yorebridge House ![](https://ecopurewaters.com/wp-content/uploads/2026/08/Yorebridge.png) ## Shaun Rankin ![Shaun Rankin bottle](https://ecopurewaters.com/wp-content/uploads/2026/08/Shaun-Rankin-bottle.jpg) ## Kimpton Fitzroy London ![Kimpton Fitzroy bespoke restaurant bottle](https://ecopurewaters.com/wp-content/uploads/2026/08/Kimpton-Bottle-1.jpg) ## Zetter Bloomsbury ![](https://ecopurewaters.com/wp-content/uploads/2026/08/Zetter-Bloomsbury.jpg) ## Crowne Plaza King's Cross ![Crowne Plaza Kings Cross Bottles](https://ecopurewaters.com/wp-content/uploads/2026/08/CP-KX.jpg) ## Notley Abbey ![Notley Abbey bottles](https://ecopurewaters.com/wp-content/uploads/2026/08/Notley-Abbey-bottles.jpg) --- ### [Reusable Branded Bottles](https://ecopurewaters.com/reusable-branded-bottles/) **Published:** February 23, 2024 **Author:** Iain Mars **Content:** ![](https://ecopurewaters.com/wp-content/uploads/2024/02/Path-85-1024x81.png) ![products title](https://ecopurewaters.com/wp-content/uploads/2024/02/products.png) # Bottles & Branding **Our high-quality reusable branded glass bottles are capable of carrying any logo or design.** Permanent bottle printing allows you to affix your brand logo along with any other brand messaging to our full range of glass bottles. Communicate your key messages and values with your clients, guests, communities, and employees. Reusable bottles, as part of our sustainable filtration solutions, are also a perfect opportunity for you to convey your corporate social responsibility messages and ESG credentials. See some of client [branded bottle designs](https://ecopurewaters.com/branded-water-bottle-designs/ "Branded bottle designs"). Our stylish bottles allow you to serve a product with a high perceived value. Achieving significant [savings](https://ecopurewaters.com/water-savings-cost-calculator/ "Savings"), they also allow you to sell water at a premium price, if required. A variety of bottle types to suit your individual venue needs as well as a range of ancillaries including storage crates, dissolvable seals, caps and washer trays. We are only able to offer our bespoke, branded bottles to clients with our [water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "Water filtration systems"). We also offer [bespoke design packages](https://ecopurewaters.com/bespoke-event-bottles/ "Bespoke design packages") for weddings and events to clients of venues with EcoPure Waters filtration systems. Learn more about [bottling procedures](https://ecopurewaters.com/guide-bottling-procedure/ "Bottling procedures") and [bottle washing, capping & storage ](https://ecopurewaters.com/guide-bottle-washing-capping-and-storage/ "Bottle washing")best practice, and [contact us](https://ecopurewaters.com/contact/ "Contact us") to discuss the ideal bottles and design to go with your water filtration system. [ Download Bottle Range ](https://ecopurewaters.com/wp-content/uploads/2026/07/EcoPure-Waters-Bottles.pdf) [ Branded Water Bottle Designs ](https://ecopurewaters.com/branded-water-bottle-designs/) [ Bottles 'In The Wild' ](https://ecopurewaters.com/bespoke-bottles-in-the-wild/) [ Bespoke Design Packages ](https://ecopurewaters.com/bespoke-event-bottles/) ![Francesca bottle](https://ecopurewaters.com/wp-content/uploads/2026/07/francesca-bottle.png) ## The 'Francesca' ## TIMELESS STYLE Short-necked bottle that is a model in design, inspired by the plastic bottles it replaces. Champagne-strength bottles, available in 750ml and 375ml with colour-coded caps and a tamper-evident seal. ![Felix bottle](https://ecopurewaters.com/wp-content/uploads/2026/07/felix-bottle.png) ## The 'Felix' ## CLASSICALLY ELEGANT Delicately rounded shoulders and a tapered shape define this minimalist but elegant bottle. Available in 750ml and 500ml with colour-coded, reusable GPI screw caps. ![Florence bottle](https://ecopurewaters.com/wp-content/uploads/2026/07/florence-bottle.png) ## The 'Florence' ## SIMPLE MODERNITY Naturally beautiful with clean lines and elegant proportions. Its silhouette is reminiscent of old dispensary medicine bottles, reinterpreted with modernity. Available in 750ml and 500ml with colour-coded, reusable GPI screw caps. ![Felicity bottle](https://ecopurewaters.com/wp-content/uploads/2026/07/felicity-bottle.png) ## The 'Felicity' ## LIFESTYLE Delicately rounded shoulders and a tapered shape define this minimalist but elegant bottle. Available in 750ml and 500ml with colour-coded, tamper evident ripcaps. ![Franklin bottle](https://ecopurewaters.com/wp-content/uploads/2026/07/franklin-bottle.png) ## The 'Franklin' ## VINTAGE Timelessly versatile, the stylish look is a favourite among guests. Champagne-strength bottles with swing stoppers, available in 1 litre, 750ml, 500ml, 350ml and 200ml, giving them a broad range of uses. All our bottles: - - are MOCA (Materials and Objects in Contact with Food) compliant under Regulation (EC) No 1935/2004 ([Regulation – 1935/2004 – EN – EUR-Lex](https://eur-lex.europa.eu/eli/reg/2004/1935/oj/eng)); - are manufactured under Good Manufacturing Practice (GMP) for materials and articles intended to come into contact with food under Regulation (EC) No 2023/2006 ([Regulation – 2023/2006 – EN – EUR-Lex](https://eur-lex.europa.eu/eli/reg/2006/2023/oj/eng)); - comply with Directive 94/62/EC ([Packaging and packaging waste | EUR-Lex](https://eur-lex.europa.eu/EN/legal-content/summary/packaging-and-packaging-waste.html)) on managing packaging and packaging waste. ## All our bottles are suitable for sparkling water. They are machine washable and reusable. [ Contact Us ](/contact/) --- ### [Systems](https://ecopurewaters.com/commercial-water-filtration-systems/) **Published:** February 23, 2024 **Author:** Iain Mars **Content:** ![](https://ecopurewaters.com/wp-content/uploads/2024/02/Path-85-1024x81.png) ![](https://ecopurewaters.com/wp-content/uploads/2024/02/systems.png) # Commercial Water Filtration Systems Our world-class commercial water filtration systems cater to any need from smaller venues and reception areas to large-scale [hotels](https://ecopurewaters.com/sector-hotels/ "Hotels"), [care homes](https://ecopurewaters.com/sector-care-homes/ "Care homes"), [education venues](https://ecopurewaters.com/sector-education/ "Education"), [restaurants and bars](https://ecopurewaters.com/sector-restaurants-and-bars/ "Restaurants and bars"), [clubs and spas](https://ecopurewaters.com/sector-clubs-and-spas/ "Clubs and spas"), [offices](https://ecopurewaters.com/sector-offices/ "Offices"), [wedding and event venues](https://ecopurewaters.com/sector-wedding-event-venues/ "Weddings and events"), [golf clubs](https://ecopurewaters.com/sector-golf-clubs/ "Golf clubs") and [caterers](https://ecopurewaters.com/sector-caterers/ "Caterers"). We can tailor our systems to provide a bespoke solution for a variety of locations and uses, including in-room, front of house, back of house and communal areas. Different combi capacities (large, medium, small), water options (ambient, chilled still, chilled sparkling, hot and flavoured), custom drip trays and our variety of dispense options mean we have 50 different system configurations to choose from. See our comparison guide to help [choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose") or [contact us ](https://ecopurewaters.com/contact/ "Contact")to learn more. [ Download systems brochure ](https://ecopurewaters.com/wp-content/uploads/2026/07/EcoPure-Waters-Systems.pdf) ![EcoPure Waters commercial water filtration systems with chilled still and sparkling water dispense](https://ecopurewaters.com/wp-content/uploads/2026/07/blu-glass.png) ### Blu Glass Our Blu Glass system caters for your high or medium volume needs, dispensing chilled still and sparkling water at the touch of a button. \- Pure chilled still & sparkling water \- Push button autofill \- Portion controlled (2 settings) \- Continuous supply 80-120 litres ![EcoPure Waters commercial water filtration systems with chilled still and sparkling water dispense](https://ecopurewaters.com/wp-content/uploads/2026/07/blu-flavour.png) ### Blu Flavour Our Blu Flavour is perfect for guest self-serve in lobbies, conference areas and gyms/spas, providing still and sparkling flavoured water. \- Three syrup flavours with the choice of pure still or sparkling water \- EcoPure Waters supplies its own range of natural, healthy flavours \- Space saving counter-top unit \- Optional free-standing unit ![EcoPure Waters commercial water filtration systems with chilled still and sparkling water dispense](https://ecopurewaters.com/wp-content/uploads/2026/07/blu-bar.png) ### Blu Bar Our compact counter-top Blu Bar is perfect for medium volumes of chilled still and sparkling water. The countertop design means that its perfect for venues with minimal space. \- Pure chilled still & sparkling water \- Space saving, countertop \- Continuous supply 80 litres \- Optional free-standing unit \- Portion control version also available ![EcoPure Waters commercial water filtration systems with chilled still and sparkling water dispense](https://ecopurewaters.com/wp-content/uploads/2026/07/bs45.png) ### Blu Soda Our Blu Soda system is perfect for small offices, front of house self-serve or break out areas. The stylish design means it looks great front of house. \- Pure chilled still & sparkling water \- Space saving \- Push button dispense \- Continuous supply 10 litres \- Perfect for shorter bottles or a glass \- Optional free-standing unit ![EcoPure Waters commercial water filtration systems with chilled still and sparkling water dispense](https://ecopurewaters.com/wp-content/uploads/2026/07/flow-taps-and-fonts.png) ### Fonts, Flow & DUO Taps Our font and flow tap systems are a stylish front of house option for dispensing high volumes of chilled, still and sparkling water. Our DUO tap systems are the perfect space saving option for offices, offering chilled, still and sparkling water. \- Pure chilled, still and sparkling water \- Compact, space-saving designs \- Continuous supply of 80-120 litres (fonts and flow taps) \- Fonts available in black and chrome \- Flow taps available in white, bronze, black and grey ![EcoPure Waters commercial water filtration systems with chilled still and sparkling water dispense](https://ecopurewaters.com/wp-content/uploads/2026/07/hot-systems.png) ### Hot Water Our hot & chilled water systems are perfect for self-serve in event spaces, offices and lounges. \- Hot (98˚C) water \- Chilled, still & sparkling water \- Compact, space-saving designs \- Continuous chilled supply of 10 litres ![EcoPure Waters commercial water filtration systems with ambient still water dispense](https://ecopurewaters.com/wp-content/uploads/2026/07/quattro-filler.png) ### Quattro Filler Our Quattro system is the fastest way to fill large quantities of ambient still water, ideal for large hotels. \- Pure still, ambient water \- Ideal for stadia and housekeeping \- Fills 8x 750ml bottles per minute \- Recommended for 400+ bottles a day ![EcoPure Waters commercial water filtration systems with chilled still and sparkling water dispense](https://ecopurewaters.com/wp-content/uploads/2026/07/wall-units.png) ### Corridor Self-Serve A range of sleek solutions to tailor to your exact requirements. \- Ambient, still and sparkling water options \- On wall, built-in and freestanding options \- Continuous supply of 80 litres \- Attached individually or in series ![EcoPure Waters semi-automatic capping machine for applying metal tamper evident caps to reusable glass bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/capping-machine-878x1024.png) ### Capping Machine Our semi-automatic capping machine for efficient, high-volume bottling of tamper evident metal caps on our Francesca bottles. \- Caps 400-600 bottles per hour \- Easy to operate \- Robust and hard wearing \- Gives an elegant, tamper proof finish ![EcoPure Waters commercial precision washer](https://ecopurewaters.com/wp-content/uploads/2025/11/precision-washer.png) ### Precision Washer We are the UK and Europe authorised representative for Aquatech BM precision bottle washers. \- Single and 3-phase, UK / EU options \- Diffuser manifold and low water option as standard \- Numerous configurations available \- Optional side tables ![WRAS logo](https://ecopurewaters.com/wp-content/uploads/2026/07/WRAS-logo-300x99.webp) Our dispense units are WRAS or NSF certified. [WRAS Approvals](https://www.wrasapprovals.co.uk/) Answer your system questions with our [FAQs](https://ecopurewaters.com/faq/ "FAQ"). ![](https://ecopurewaters.com/wp-content/uploads/2026/07/NSF-logo-768x403.png) Our filters are NSF certified. [NSF | The Public Health and Safety Organization](https://www.nsf.org/) Learn more about our filtration with our [filtration guide](https://ecopurewaters.com/guides-filtration/ "Filtration guide"). To quickly solve issues with your water filtration system, please see our [Water Filtration System Troubleshooting Guide](https://ecopurewaters.com/guide-troubleshooting/). --- ### [Savings](https://ecopurewaters.com/water-savings-cost-calculator/) **Published:** July 11, 2026 **Author:** Nick Hargrave **Content:** # Average savings of 75-80%. Find out how much you could save with our quick water savings calculator Based on our experience with hundreds of clients, we created a detailed annual cost savings analysis to compare the ongoing costs of EcoPure Waters’ filtration solutions with purchased, single-use bottled water. This analysis incorporates transport, waste collection, recycling, care & maintenance, labour and energy costs. On average, we estimate that clients save 75-80% versus bought-in, single-use glass bottled water. Payback periods are just months in many cases. Together, our clients save over 16 million single-use bottles annually, equivalent to over 4,500 tonnes of CO2. Learn more about our [sustainability impact](https://ecopurewaters.com/sustainability/ "Sustainability"). This calculator is a simplified version, but please schedule a call if you would like us to complete the detailed analysis, including sustainability metrics, for your venue. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [EcoPure Effect Report: 2026 – The Data Behind the Single-Use Switch | EcoPure Waters](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). Our detailed analysis also incorporates governmental GHG emissions factors and assumptions from the [University of Cambridge Institute for Sustainability Leadership (CISL)](https://www.cisl.cam.ac.uk/) to estimate the carbon footprint reductions and bottle manufacturing water usage reductions achieved from implementing EcoPure Waters’ filtration solutions. ## See what switching could save you 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — [ Talk to us about switching ](https://ecopurewaters.com/contact/) --- ### [Case Studies](https://ecopurewaters.com/case-studies/) **Published:** July 11, 2026 **Author:** Nick Hargrave **Content:** # Case studies Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") case studies highlight our experience across [hotels](https://ecopurewaters.com/sector-hotels/ "Hotels"), [care homes](https://ecopurewaters.com/sector-care-homes/ "Care homes"), [education venues](https://ecopurewaters.com/sector-education/ "Education"), [restaurants and bars](https://ecopurewaters.com/sector-restaurants-and-bars/ "Restaurants and bars"), [clubs and spas](https://ecopurewaters.com/sector-clubs-and-spas/ "Clubs and spas"), [offices](https://ecopurewaters.com/sector-offices/ "Offices"), [wedding and event venues](https://ecopurewaters.com/sector-wedding-event-venues/ "Weddings and events"), [golf clubs](https://ecopurewaters.com/sector-golf-clubs/ "Golf clubs") and [caterers](https://ecopurewaters.com/sector-caterers/ "Caterers"). The results achieved by our clients on [cost and carbon savings](https://ecopurewaters.com/water-savings-cost-calculator/ "Savings") are testament to value of our proposition, eliminating single-use waste and elevating guest, member, resident and visitor experiences. Click logos to see full case studies. [![Grantley Hall logo](https://ecopurewaters.com/wp-content/uploads/2026/07/grantley-hall.png)](https://ecopurewaters.com/case-study-grantley-hall)### [Grantley Hall](https://ecopurewaters.com/case-study-grantley-hall) Michelin Key Hotel [![Le Manoir aux Quat'Saisons logo](https://ecopurewaters.com/wp-content/uploads/2026/07/le-manoir-logo.jpg)](https://ecopurewaters.com/case-study-le-manoir)### [Le Manoir aux Quat'Saisons](https://ecopurewaters.com/case-study-le-manoir) Luxury Hotel and Michelin Starred restaurant [![Marriott logo](https://ecopurewaters.com/wp-content/uploads/2026/07/marriott-international.png)](https://ecopurewaters.com/case-study-marriott-regents-park)### [Marriott Regents Park](https://ecopurewaters.com/case-study-marriott-regents-park) Global Hotel Brand [![IHG logo](https://ecopurewaters.com/wp-content/uploads/2026/08/IHG-Logo-scaled.jpg)](https://ecopurewaters.com/case-study-crowne-plaza-kings-cross)### [Crowne Plaza Kings Cross](https://ecopurewaters.com/case-study-crowne-plaza-kings-cross) Global Hotel Brand [![Signature logo](https://ecopurewaters.com/wp-content/uploads/2026/07/signature.png)](https://ecopurewaters.com/case-study-signature)### [Signature](https://ecopurewaters.com/case-study-signature) Luxury Care Homes [![Stowe School logo](https://ecopurewaters.com/wp-content/uploads/2026/07/stowe-school-logo.jpg)](https://ecopurewaters.com/case-study-stowe-school)### [Stowe School](https://ecopurewaters.com/case-study-stowe-school) Independent School [![EC Catering logo](https://ecopurewaters.com/wp-content/uploads/2026/07/ec-catering-logo.jpg)](https://ecopurewaters.com/case-study-ec-catering-partners)### [EC Catering Partners](https://ecopurewaters.com/case-study-ec-catering-partners) Caterer [![St George's Hill Golf Club logo](https://ecopurewaters.com/wp-content/uploads/2026/07/st-georges-hill-golf-club-logo.png)](https://ecopurewaters.com/case-study-st-georges-hill)### [St George's Hill](https://ecopurewaters.com/case-study-st-georges-hill) Golf Club [![Harper Weddings logo](https://ecopurewaters.com/wp-content/uploads/2026/07/harper-weddings-Logo.png)](https://ecopurewaters.com/case-study-harper-weddings)### [Harper Weddings](https://ecopurewaters.com/case-study-harper-weddings) Wedding Venues [![Harwood Arms logo](https://ecopurewaters.com/wp-content/uploads/2026/07/Harwood-Arms-logo.png)](https://ecopurewaters.com/case-study-harwood-arms)### [Harwood Arms](https://ecopurewaters.com/case-study-harwood-arms) Michelin Star pub [![Champneys logo](https://ecopurewaters.com/wp-content/uploads/2026/07/Champneys-logo.png)](https://ecopurewaters.com/case-study-champneys)### [Champneys](https://ecopurewaters.com/case-study-champneys) Luxury Spas [![Cavalry and Guards Club logo](https://ecopurewaters.com/wp-content/uploads/2026/07/Cavalry_and_Guards_club_logo.png)](https://ecopurewaters.com/case-study-cavalry-and-guards-club)### [Cavalry and Guards Club](https://ecopurewaters.com/case-study-cavalry-and-guards-club) Private Club --- ### [Standard Operating Procedures (SOP) example](https://ecopurewaters.com/standard-operating-procedures/) **Published:** July 20, 2026 **Author:** Nick Hargrave **Content:** # Example SOP: Using Filtered Water Systems This standard operating procedure covers the daily use, filling, storage and cleaning cycle for EcoPure Waters filtered water systems and reusable glass bottles. It's designed for on-site F&B and housekeeping teams responsible for day-to-day operation. ## Objective Filtered water should be used in a way that ensures health and safety. ## Action steps Action step How **1. Clean the equipment** - Spray sanitising spray (e.g. Bio Guard) up and around the nozzles and leave for 10 minutes. The spray will naturally disperse so it does not need to be wiped. The nozzles should be sprayed twice a day, first and last thing. Never use general cleaning products on the taps - contact EcoPure Waters to purchase the appropriate solution. - Before filling, clean your working surfaces with your normal surface cleaner such as D10. **2. Conduct a daily audit** - Check how many water bottles will be required for the next day in the guest rooms and meeting spaces (depending on where you are using filtered water). **3. Fill and seal the bottles** - Only authorised, food hygiene trained team members should use the filtered water machine. - Before filling, always wash your hands and wear hygiene gloves. - Test run the still and sparkling water to check that the system dispenses cold and carbonated water. - When filling, fill to the neck line (not to the top) and cap/seal the bottle immediately. - Bottles destined for guest rooms must be sealed by swing stopper or the plastic/metal cap. - Only the designated reusable glass bottles may be used for filtered water - never use these bottles for anything other than water. **4. Store and deliver the bottles** - Stack the filled bottles in crates. - Store the filled bottles standing up in a cool, dry environment and ensure a stock rotation system is in place so the oldest bottles are used first. Sparkling water tastes better served chilled; still water can be stored at room temperature. - Ensure the filled bottles are ready for the housekeeping and M&E teams to take to guest rooms and meeting rooms. - Inform the housekeeping team to place the bottles away from direct sunlight and to check the outside of the bottles have no finger marks. **5. Clean and replace the bottles** - Inform the housekeeping team to bring down all filtered water bottles on check-out, when used, or after 2 days for long-stay guests. You can use the linen change report and procedure to ensure bottles are changed after 2 days. - Ask housekeeping to advise you of any breakages or losses. - Refresh the water in the glasswasher and clean filters of any residue. - As empty bottles are brought down by housekeeping, empty them and stack them upside down in the segmented dishwasher trays. Put them through your glasswasher on the highest heat setting/longest run (normally 2-3 minutes). Bottles must be washed in the specialised bottle washing trays, placed upside down empty or with swing caps open. Handle bottles with care - don't let them bang or rub together, as this can weaken the glass. - Check for chips on the bottle rim after cleaning and dispose of any bottles that are chipped. - After cleaning, allow bottles to cool. If they aren't being filled immediately, cover them to avoid contamination. **6. Finishing up for the day** - Sanitise the water filling taps again at the end of the day using the sanitising spray. - If using capped bottles, wash the storage box next to the machine once a week. - Note any breakages and carry out a stock check every week. Reorder if bottle stock is close to 2 par, or caps are down to the last half box - supplier lead times can be up to 2-3 weeks. Expect to replace 10-20% of bottles a year due to damage or loss; using larger bottles (litre or 750ml) in guest rooms reduces the rate at which bottles leave with guests. ## Operating standards checklist - The water filling taps must be sanitised every day using the appropriate solution - contact EcoPure Waters to purchase this solution. - Team members must wear gloves to fill and cap the bottles. - Only authorised, food hygiene trained team members should touch the machine. - The equipment must be under the direct supervision of a member of the F&B team and should not be placed in a general area such as the staff canteen. - Only the designated reusable glass bottles may be used for filtered water, and never for anything other than water. - Bottles can only be washed in specialist filtered water bottle segmented dishwasher trays that allow steam to pass through the whole bottle - contact EcoPure Waters to purchase these and any additional storage crates and tap sanitiser. - A care log must be in place showing daily and weekly hygiene tasks. - A first aid kit must be available close to the machine. - A process must be in place to ensure all filtered water bottles are washed and refilled after 2 days if not used. - UK only: six-monthly maintenance of the equipment must be carried out by EcoPure Waters (high-volume hotels may require maintenance more often). ## Related guides - [Daily Cleaning Guide](https://ecopurewaters.com/guide-daily-cleaning/) - the twice-daily Bio Guard sanitising routine referenced in step 1 - [Food Safety & Personal Hygiene Guide](https://ecopurewaters.com/guide-food-safety-and-personal-hygiene/) - hand hygiene and food safety procedures for staff filling and dispensing water - [Bottle Washing, Capping & Storage Guide](https://ecopurewaters.com/guide-bottle-washing-capping-and-storage/) - full detail on wash temperatures, capping hygiene and cold storage - [Bottling Procedure Guide](https://ecopurewaters.com/guide-bottling-procedure/) - the on-site bottling method referenced in step 3 Need sanitising solution, storage crates, bottle washing trays or tap sanitiser? [Contact EcoPure Waters](https://ecopurewaters.com/contact/) to order. --- ### [Regulations Guide](https://ecopurewaters.com/guide-regulations/) **Published:** August 5, 2026 **Author:** Nick Hargrave **Content:** # Guide - Regulations - This guidance is not complete, is not intended as advice and should not be construed as such. Each venue must verify and operate within its own regulatory requirements. - Applicable food hygiene laws are [Regulation (EC) 852/2004](https://www.legislation.gov.uk/eur/2004/852/contents "Regulation (EC) 852/2004") (retained in UK law) and the [The Food Safety and Hygiene (England) Regulations 2013](https://www.legislation.gov.uk/uksi/2013/2996/contents) (or the equivalent Scotland/Wales/NI versions). - The [Food Safety Act 1990](https://www.legislation.gov.uk/ukpga/1990/16/contents) is the main legal framework for food safety and hygiene in Great Britain. - The sale of bottled water falls under [The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007](https://www.legislation.gov.uk/uksi/2007/2785/contents). - EcoPure Waters’ filters are NSF/ANSI certified and check valves are incorporated into our filter boards to prevent backflow in accordance with [The Water Supply (Water Fittings) Regulations 1999](https://www.legislation.gov.uk/uksi/1999/1148/contents). ## UK hygiene laws - Venues serving food are already food business operators so Regulation (EC) 852/2004 (retained in UK law) and the Food Safety and Hygiene (England) Regulations 2013 (or the equivalent Scotland/Wales/NI versions) already apply to anything they do with water served to guests. - That means HACCP-based procedures covering the filtration and bottling step, food-grade equipment and containers, cleaning and sanitising schedules for the bottling line, staff hygiene training, and traceability. This applies regardless of whether the water is sold or given away free in-room. ## HACCP (Hazard Analysis and Critical Control Points) 1\. Food business operators shall put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles. 2\. The HACCP principles referred to in paragraph 1 consist of the following: (a) identifying any hazards that must be prevented, eliminated or reduced to acceptable levels; (b) identifying the critical control points at the step or steps at which control is essential to prevent or eliminate a hazard or to reduce it to acceptable levels; (c) establishing critical limits at critical control points which separate acceptability from unacceptability for the prevention, elimination or reduction of identified hazards; (d) establishing and implementing effective monitoring procedures at critical control points; (e) establishing corrective actions when monitoring indicates that a critical control point is not under control; (f) establishing procedures, which shall be carried out regularly, to verify that the measures outlined in subparagraphs (a) to (e) are working effectively; and (g) establishing documents and records commensurate with the nature and size of the food business to demonstrate the effective application of the measures outlined in subparagraphs (a) to (f). ## Sale of bottled water - Part 4 of the [The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007](https://www.legislation.gov.uk/uksi/2007/2785/contents) applies where bottled water is sold and water must comply with Schedule 2. - Bottles prepacked for direct sale must say “water” or “drinking water”, never “natural mineral water” or “spring water” unless your water source is designated as such, and include the measure of water (e.g. 750ml). - Contact your local authority about registration prior to sale and ensure water quality testing with [UKAS](https://www.ukas.com/ "UKAS")-accredited partners is part of your HACCP procedures. - See [Bottled drinking water: rules for local authorities – GOV.UK](https://www.gov.uk/guidance/bottled-drinking-water-rules-for-local-authorities) for official guidance. ## NSF/ANSI standards for filtration - NSF/ANSI standards are official rules created by [NSF](https://www.nsf.org/ "NSF") (National Sanitation Foundation) and approved by [ANSI](https://www.ansi.org/ "ANSI") (the American National Standards Institute). - Standard 42 (Aesthetic Effects) Focus: - Non-health-related impurities that affect how water looks, smells, or tastes. - Common Targets: Chlorine, chloramines, weird tastes and odors, and specific particulates. - Core Testing: material safety, structural strength, and aesthetic reduction claims. - Standard 53 (Health Effects) Focus: - Specific, regulated contaminants that pose direct risks to human health. - Common Targets: Lead, asbestos, mercury, cysts (like Cryptosporidium), and VOCs (volatile organic compounds, which are carbon-based chemicals that turn into gas and evaporate easily at room temperature). - Core Testing: Rigorous challenge testing to ensure the filter actively lowers dangerous chemical and biological levels below strict safety limits. - Learn more about EcoPure Waters’ [filtration here](https://ecopurewaters.com/guides-filtration/ "Filtration here"). --- ### [FAQ](https://ecopurewaters.com/faq/) **Published:** July 11, 2026 **Author:** Nick Hargrave **Content:** # Water Filtration and Branded Bottle FAQs Switching from bottled water to filtration typically costs a fraction of ongoing bottled-water spend (average savings of 75-80%), with most hospitality sites recovering the installation cost within months. See our detailed, [data-backed report](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "Ecopure Effect report") on the real economics of water filtration solutions versus bought-in single-use bottles, with full cost breakdowns and comparisons. We’ll design the [optimal system](https://ecopurewaters.com/systems-choose-the-right-system/ "Optimal system") for your venue and help you create your own branded [bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Bottles"), all for installation within 1-2 weeks. Below are the questions we’re asked most often by [hotels](https://ecopurewaters.com/sector-hotels/ "Hotels"), [care homes](https://ecopurewaters.com/sector-care-homes/ "Care homes"), [education venues](https://ecopurewaters.com/sector-education/ "Education"), [wedding and event venues](https://ecopurewaters.com/sector-wedding-event-venues/ "Weddings and events"), [golf clubs](https://ecopurewaters.com/sector-golf-clubs/ "Golf clubs"), [offices, ](https://ecopurewaters.com/sector-offices/ "Offices")[restaurants and bars](https://ecopurewaters.com/sector-restaurants-and-bars/ "Restaurants and bars")[, ](https://ecopurewaters.com/sector-offices/ "Offices")[clubs and spas](https://ecopurewaters.com/sector-clubs-and-spas/ "Clubs and spas")[, ](https://ecopurewaters.com/sector-offices/ "Offices")and [caterers](https://ecopurewaters.com/sector-caterers/ "Caterers") – grouped by cost, filtration, systems, branded bottles, installation, care & maintenance, sustainability, our clients and EcoPure Waters. Every answer here is drawn from real installations across our client base, from boutique hotels and schools to national care home groups, and is updated as our data changes. If your question isn’t covered, [contact us](https://ecopurewaters.com/contact/ "Contact us") and we’ll answer it directly. ## Cost How much does an EcoPure Waters system cost? Systems can be acquired (with monthly care & maintenance) or rented (including care & maintenance), with pricing based on your [chosen configuration](https://ecopurewaters.com/systems-choose-the-right-system/ "Chosen configuration") and venue size. How much can we save by switching to EcoPure Waters? On average, our clients save 75-80% versus bought-in, single-use glass bottled water. Use our [savings calculator](https://ecopurewaters.com/water-savings-cost-calculator/ "Savings calculator") for a quick estimate specific to your venue and volume. How quickly do we see a return on switching from bottled water? Most sites using reasonable volumes of water recover the cost of switching within months, since the savings on bottled water, delivery and waste/recycling charges begin from day one of installation. See our detailed, [data-backed report](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "Ecopure Effect report") for estimated payback periods. Is branded bottle printing included in the system cost, or charged separately? Bottles and ancillaries (artwork, crates, washer trays, caps etc) are quoted separately from your system, based on your chosen bottle style and size. We aim to print bottles within 1-2 weeks of artwork approval. ## Filtration What specification is your filtration? We provide commercial‑grade, double [filtration](https://ecopurewaters.com/guides-filtration/ "Filtration") down to 0.5 micron with UV purification. Does your filtration improve taste? Yes. Our filtration removes impurities and improves taste, clarity, and consistency for drinking, cooking, and beverage production. Is your filtration certified? Yes. Our filters are [NSF](https://www.nsf.org/ "NSF") certified under NSF / ANSI Standards 42 and 53, the leading industry protocols for water filtration systems. Standard 42 ensures the removal of aesthetic impurities like chlorine, taste, and odour. Standard 53 verifies the reduction of harmful, health-related contaminants such as lead, VOCs (volatile organic compounds), and microbial cysts. ## Systems Are EcoPure systems suitable for commercial venues? Yes. EcoPure Waters provides [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "Commercial water filtration systems") designed for hospitality, offices, education venues, care homes, clubs, caterers and corporate venues. Do you provide solutions for high‑volume or multi‑site operations? We design scalable systems for hotels, care homes, catering facilities, schools, clubs and multi‑site organisations, ensuring consistent water quality across all locations. Do your systems reduce operational costs? Yes. On average our customers save 75-80% on the cost of water compared to bought-in glass bottled water. Can your systems support hydration stations or refill points? Yes. Our wall units, freestanding and countertop units are perfect for guest self-serve at refill stations and bottle‑filling points. Can your systems be rented? Yes. Our systems can be rented with pricing including monthly care & maintenance. ## Branded bottles Is the printing on your bespoke bottles permanent? Yes. Our [bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Bottles") are individually printed using ceramic ink that is fused into the glass during our production process. Are your bottles suitable for sparkling water? Yes. All our [bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Bottles") are suitable for sparkling water from our filtration systems. The Francesca and Franklin bottles are champagne strength. Do you supply branded bottles for individual events? We are only able to provide our bespoke, branded bottles for customers with our water filtration systems. However, if your wedding or event venue has one of our filtration systems, we offer [bespoke bottle design and printing packages](https://ecopurewaters.com/bespoke-event-bottles/ "Design packages"). What is your lead time for printing bottles? We aim to print bottles within 1-2 weeks of artwork approval / order. Orders can take up to 3-4 weeks during very busy periods. What artwork is required for printing bespoke bottles? A vector file (SVG or AI) is required for your artwork. Your preferred font is required for any messaging. A Pantone colour is required for the colour(s) of your print. Are your glass bottles reusable and recyclable? Yes. Our glass [bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Bottles") are fully reusable, dishwasher‑safe, and 100% recyclable at end‑of‑life. They are designed to replace single‑use plastic across hospitality, care, education, and leisure venues. Where are your bottles manufactured? All our bottles are manufactured in the EU. Do your bottles comply with relevant legislation? All our bottles: are MOCA (Materials and Objects in Contact with Food) compliant under Regulation (EC) No 1935/2004 ; are manufactured under Good Manufacturing Practice (GMP) for materials and articles intended to come into contact with food under Regulation (EC) No 2023/2006 ; comply with Directive 94/62/EC on managing packaging and packaging waste. ## Installation What are your installation requirements? All our systems require a cold water feed with a standard 15mm BSP isolator. Depending on the system, 2 or 3 13-amp sockets are required. Certain dispense options such as the Blu Glass and Flow Taps require a hole in a countertop to fit. Drainage is optional. How quickly can a system be installed? Once any remedial works are complete we can generally install your system within 1-2 weeks. How much space is required? Space is required for your countertop or under-counter cooler/carbonator unit, your dispense unit and your filter-board. The dimensions for each element can be found in the systems brochure, downloadable on our systems page. ## Care & Maintenance How regularly are your systems serviced? Our scheduled servicing and maintenance visits are every 6 months. What does servicing entail? Our servicing includes full system sanitisation, new replacement filters, new UV bulbs (annually), system maintenance as required, including any parts required. Do your systems require regular cleaning? Yes. See our [daily cleaning guide](https://ecopurewaters.com/guide-daily-cleaning/ "Daily cleaning guide") and [example standard operating procedure](https://ecopurewaters.com/standard-operating-procedures/ "Example SOP"). How quickly can you fix any issues with our system? We aim to fix any issues within 24 hours if they cannot be resolved immediately. Many issues can be resolved quickly with our [troubleshooting guide](https://ecopurewaters.com/guide-troubleshooting/). ## Sustainability Do your solutions reduce plastic and single-use waste? Yes. Our filtration systems replace disposable bottled water with refillable glass bottles and on‑site purification, providing significant waste and carbon reductions. We estimate our combined customers in the UK save over 16 million single-use bottles annually. Learn more about filtration and sustainability on our [insights](https://ecopurewaters.com/insights-water-filtration-systems/ "Insights") page. What is the carbon footprint reduction compared to bought-in bottled water? On‑site filtration removes the need for manufacturing, transporting, and disposing/recycling of bottled water. Venues typically reduce CO2 emissions by 60–90% depending on usage volume and previous reliance on bottled products. Do your systems help organisations meet sustainability targets? Yes. Our solutions support ESG, CSR, and [sustainability](https://ecopurewaters.com/sustainability/ "Sustainability") frameworks by reducing waste, lowering emissions, and improving resource efficiency. ## Our Clients What types of venues does EcoPure Waters work with? Luxury hotels and hospitality venues, care homes, education (schools, colleges and universities), caterers, golf clubs, clubs, offices and wedding & event venues – more than 700 hospitality and commercial clients worldwide. Can you name some of your clients? Our clients include Marriott Hotels, Grantley Hall, Le Manoir aux Quat’Saisons, The Royal Crescent Hotel & Spa, Cromlix, Ballyfin, voco and Kimpton Fitzroy in hospitality; Signature Senior Living, Avery, Cinnamon Care, Richmond Villages and Porthaven in care; Stowe School, Eton College, Oxford University colleges, Benenden School, Roedean School and Kingswood School in education; St George’s Hill, Moor Park and The London Golf Club among golf clubs; Harper Weddings, Hedsor House and Central Hall Westminster among wedding & event venues; Shoosmiths Solicitors and Mills & Reeve Solicitors offices, and EC Catering, BaxterStorey, Holroyd Howe and Jockey Club Catering among caterers. What is your customer retention rate? 98%. Our broad range of filtration systems and bespoke bottles, combined with 35 years of service and the EcoPure Promise, is why the vast majority of clients stay with us. Do you work with multi-site or group operators? Yes. We design scalable systems for multi-floor buildings and multi-site groups – care home operators, school groups, hotel brands and catering companies – ensuring consistent water quality and service across every location. Do you only work with luxury or five-star venues? No. We work across the full range, from small independent venues to global hotel brands and large multi-building campuses and resorts – the same system design principles and service standard apply regardless of scale. Can I see case studies from venues similar to mine? Yes – visit our [case studies page](https://ecopurewaters.com/case-studies/ "Case studies") for detailed examples across hotels, care homes, education, catering, golf clubs and event venues. ## EcoPure Waters What is EcoPure Waters' mission? To eliminate single-use bottled water across hospitality and commercial venues by replacing it with on-site filtration and bespoke, reusable branded bottles – removing plastic, transport and waste while giving venues a genuine brand touchpoint at every pour. How long has EcoPure Waters been operating? 35 years, designing, installing and maintaining premium on-site water filtration and dispense systems for hospitality and commercial clients worldwide. What is the EcoPure Promise? Premium filtration and pure water; printing that’s permanent; bottles that last a lifetime; a 24-hour fix if anything goes wrong; a dedicated engineer who knows your site by name; and a real person to speak to, never a bot. What is the "Reduction Revolution"? It’s EcoPure Waters’ campaign encouraging hospitality, care, clubs, caterers, education and events venues to remove single-use plastic and bought-in glass bottled water from their operations in favour of on-site filtration and reusable branded bottles. What does "Fantastically Filtered" mean? It’s our strapline – a shorthand for the standard we hold ourselves to on water quality, bottle craftsmanship and service, across every venue we work with. Is EcoPure Waters the same company as EcoWater, Ecopure or Ecopure Waters International? No. EcoPure Waters Limited (Companies House 02677483) is a UK commercial water filtration systems provider for hospitality, care homes, education, catering, clubs and event venues. We are not affiliated with EcoWater, a residential water softener brand or Ecopure, a natural cleaning and sanitising products provider. [Ecopure Waters International Limited](https://www.ecopurewatersint.com/ "EPWIL") (Companies House 07242929) is a separate company and our official international distributor. EcoPure Waters does not sell domestic water softeners or residential filters – we supply and maintain B2B commercial systems only. Does EcoPure Waters sell domestic or residential water filters? No. EcoPure Waters supplies commercial water filtration and dispense systems exclusively to businesses – hotels, care homes, schools and universities, caterers, clubs, golf clubs, and wedding and event venues. We do not sell to residential or domestic customers. ![EcoPure Waters engineer with newly installed system](https://ecopurewaters.com/wp-content/uploads/2026/07/engineer-with-new-system-651x1024.jpg) --- ### [Champneys](https://ecopurewaters.com/case-study-champneys/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Champneys Case Study Savings and sustainability case study for a luxury spa. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Champneys ## Overview - [Champneys](https://www.champneys.com/ "Champneys") is one of Britain’s most iconic wellness names – the original destination spa, founded in the 1920s and credited with pioneering the health-retreat concept in this country. - Nearly a century on, its collection of elegant country-house resorts and spas remain a signal for premium, restorative escape: expert-led health, fitness and beauty, thermal facilities, nourishing cuisine and the luxury of switching off. - In a place where wellbeing and pure, clean living are the whole point, filtered still and sparkling water served in beautiful reusable bottles carrying the Champneys name, free of single-use plastic is a perfect fit. We’re proud to be their water filtration partner, helping one of Britain’s most cherished wellness brands care for its guests and the planet in equal measure. ## The Brief - Optimised guest experience and trusted service. - Brand differentiation across multiple resorts and restaurants. - Strengthened sustainability credentials . ## The Partnership - We have one of the largest ranges of systems and bottles, so we were able to build bespoke fittings for Champneys. They now have premium still and sparkling water in their own branded bottles throughout their venues. - See how we help [clubs & spas](https://ecopurewaters.com/sector-clubs-and-spas/ "Clubs & spas"). ![Champneys exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/Champneys-exterior.jpg) ![Champneys pool](https://ecopurewaters.com/wp-content/uploads/2026/07/Champneys-pool.jpg) ![Champneys lounge](https://ecopurewaters.com/wp-content/uploads/2026/07/Champneys-lounge.jpg) ## Testimonial “At Champneys, every detail of a guest’s stay is considered and water is no exception. Partnering with EcoPure Waters means we can serve beautifully filtered still and sparkling water in bottles that carry our own brand, removing single-use plastic entirely. It’s a touch that reflects everything we stand for: wellbeing, quality and care for the world around us.”” Carrie Mizen-Carney, Group Purchasing Manager ## Cost & carbon impact - 100,000 single use bottles saved annually (equivalent to c.32 tonnes of C02) - Estimated annual cost savings: £76,000 (81% cost saving per bottle) --- ### [Cavalry and Guards Club](https://ecopurewaters.com/case-study-cavalry-and-guards-club/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Cavalry and Guards Club Case Study Savings and sustainability case study for a private club. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Cavalry and Guards Club ## Overview - EcoPure Waters is proud to work with private clubs, delivering premium water and elevating the experience every day for members. - [The Cavalry & Guards Club](https://cavgdsclub.co.uk/ "The Cavalry & Guards Club") is an exclusive London club located at 127 Piccadilly. Formed in 1976 via the merger of the original Cavalry Club (est. 1890) and the Guards Club (est. 1810), it serves as a private sanctuary and networking hub for current and former officers of the British Army’s Household Division and Royal Armoured Corps. - Key eco-initiatives include a 21.5-square-meter living green wall on the terrace that boosts local biodiversity and screens building services, alongside modern, energy-efficient conservation efforts during refurbishments. ## The Brief - Reduce the storage for single-use bottles. - Reduce the carbon impact of single-use bottles. - We would like bottles with our logo. ## The Partnership - EcoPure Waters installed a still and sparkling system and provided classic Franklin bottles. The taps provide cold still and sparkling water for weddings meaning that they can be refilled quickly and easily without interrupting the day. - See how we help [clubs & spas](https://ecopurewaters.com/sector-clubs-and-spas/ "Clubs & spas"). ![Cavalry & Guards club exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/Cavalry-Guards-club-exterior.jpg) ![Cavalry & Guards Living Wall](https://ecopurewaters.com/wp-content/uploads/2026/07/Cavalry-Guards-Living-Wall.jpg) ![Cavalry & Guards Club coffee room](https://ecopurewaters.com/wp-content/uploads/2026/07/CG-Club-coffee-room.jpg) ## Testimonial “Cavalry and Guards is a club built on tradition and the personal touch. EcoPure Waters was the ideal partner for us with a truly bespoke range and service that best suited us.” Monika Zywot, Head Housekeeper ## Cost & carbon impact - 32,000 single use bottles saved annually (equivalent to c.9 tonnes of C02) - Estimated annual cost savings: £23,000 (79% cost saving per bottle) --- ### [Harwood Arms](https://ecopurewaters.com/case-study-harwood-arms/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Harwood Arms Case Study Savings and sustainability case study for a Michelin starred pub. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Harwood Arms ## Overview - [Harwood Arms](https://harwoodarms.com/ "Harwood Arms") holds the capital’s only Michelin star for a pub. Tucked away on a quiet residential corner in Fulham, it has built a reputation that draws food-lovers from across the city and beyond. - What sets it apart is its devotion to British produce and the seasons. The kitchen is celebrated for its game alongside its famous Scotch eggs and a menu that shifts with what the country’s fields and estates are offering. Every dish is rooted in provenance and craft, yet the setting stays refreshingly unstuffy: relaxed, characterful and welcoming. - Exceptional quality delivered without pretension is what defines the Harwood Arms, and it runs through every detail of the experience. It’s a place where nothing is left to chance and everything, however small, is chosen with care. ## The Brief - Optimised guest experience and trusted service. - Brand differentiation and provenance. - Strengthened sustainability credentials. ## The Partnership - EcoPure Waters installed a still and sparkling system and Harwood Arms now provides premium, chilled, still and sparkling water for the pub in their own branded bottles. - See how we help [restaurants and bars](https://ecopurewaters.com/sector-restaurants-and-bars/ "Restaurants and bars"). ![Harwood Arms exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/Harwood-Arms-exterior.jpg) ![Harwood Arms interior](https://ecopurewaters.com/wp-content/uploads/2026/07/Hard-Arms-interior.jpg) ![Harwood Arms food](https://ecopurewaters.com/wp-content/uploads/2026/07/Harwood-food.jpg) ## Testimonial “We build everything here around provenance and the seasons, and the water is no different. With EcoPure Waters we filter it on site and serve it in our own bottles which means no single-use plastic, no water miles, and a drink that’s as considered as everything else on the table.” Caroline Murzeau, Operations Manager ## Cost & carbon impact - 28,000 single use bottles saved annually (equivalent to c.9 tonnes of C02) - Estimated annual cost savings: £21,000 (79% cost saving per bottle) --- ### [Wedding & Event Venues](https://ecopurewaters.com/sector-wedding-event-venues/) **Published:** July 12, 2026 **Author:** Nick Hargrave **Content:** # Premium Water Filtration for Wedding and Events Venues ## EcoPure Waters has been providing premium, pure water to wedding and event venues for 35 years. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") for wedding and event venues deliver consistently great‑tasting water across ceremony spaces, reception rooms, bars, lounges, bridal suites, and catering areas, enhancing guest experience and reducing reliance on single‑use bottled water throughout the venue. [Choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose the right system for your venue"). A wedding or event runs once, for one client, with zero tolerance for a service failure on the one day it matters – and headcount swings from a small 40-person ceremony to a 200-person reception in the same building on the same day. Venues that also run exclusive-use, multi-day events add a second layer: water provision has to flex across days, not just hours. We design scalable systems for intimate wedding venues, large multi‑room event centres, and properties with multiple bars, kitchens, and high‑demand service points that require reliable, premium hydration at every stage of an event. See our [case studies](https://ecopurewaters.com/case-studies/ "Case studies") for examples of our solutions, including how we help [Harper Weddings](https://ecopurewaters.com/case-study-harper-weddings/ "Harper Weddings"). We provide [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") that elevate presentation on dining tables, bars, and refreshment stations while helping venues reduce plastic waste and demonstrate meaningful sustainability credentials to couples, guests, and corporate clients. ![Castle-barn-venue-near-Oxford]() ![hedsor-house]() ![CHW_Great_Hall]() ## Our clients include luxury wedding venues and leading event spaces: ![Harper Weddings logo](https://ecopurewaters.com/wp-content/uploads/2026/07/harper-weddings-Logo.png) ![Commercial water filtration systems for wedding and event venues](https://ecopurewaters.com/wp-content/uploads/2026/07/hedsor-house.png) ![Commercial water filtration systems for wedding and event venues](https://ecopurewaters.com/wp-content/uploads/2026/07/Central-Hall-Westminster.png) ![Commercial water filtration systems for wedding and event venues](https://ecopurewaters.com/wp-content/uploads/2026/07/HLY-Logo.png) ![Commercial water filtration systems for wedding and event venues](https://ecopurewaters.com/wp-content/uploads/2026/07/Tythe-logo.png) ![Commercial water filtration systems for wedding and event venues](https://ecopurewaters.com/wp-content/uploads/2026/07/venue-central-logo-1024x192.png) [ View wedding and event venue system case studies ](https://ecopurewaters.com/case-studies/) ### Savings calculator Use our savings calculator below to quickly estimate how much you could save annually with an EcoPure Waters solution versus single-use, bought in bottled water. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [EcoPure Effect Report: 2026 — The Data Behind the Single-Use Switch | EcoPure Waters](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). See what switching could save you. 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — ## Save on bottled water Wedding and event venues eliminate the ongoing cost of purchasing single‑use bottled water by producing unlimited still and sparkling water on‑site. With no per‑bottle charges, no minimum order quantities, and no supplier price fluctuations, venues gain predictable, significantly lower hydration costs. ## Save on delivery costs Switching to on‑site filtration removes the need for regular bottled water deliveries, which often carry surcharges, fuel fees, and minimum‑order requirements. Wedding and event venues no longer need to coordinate delivery schedules, manage stock rooms, or pay for emergency top‑ups during peak occupancy. The result is smoother operations, fewer interruptions to service, and substantial savings across logistics and labour. ## Save on waste collection Single‑use bottled water generates large volumes of plastic waste that must be stored, moved, and disposed of across bars, kitchens, and event spaces. By switching to on‑site filtration, venues eliminate this waste stream entirely. With fewer bins to empty, fewer collections to arrange, and no heavy lifting for staff, venues benefit from cleaner service areas, safer working environments, and lower monthly waste‑management charges. ## Save on recycling costs Many wedding and event venues face rising recycling fees due to increased volumes of single‑use bottles. By removing bottled water from the operation, recycling output drops dramatically, reducing both the frequency and cost of collections. Wedding and event venues also strengthen their sustainability reporting, demonstrating measurable reductions in waste tonnage and carbon emissions — without compromising guest experience. ### How It Works ### 01 Design & install your optimal system Choose from our range of 14 different system configurations. Prepare your site (we'll survey as needed) and we'll install your system ready for use. [ View system options ](https://ecopurewaters.com/commercial-water-filtration-systems/) ### 02 Design your bespoke, branded bottles Choose from our range of premium bottles and personalise them to your exact requirements. We'll print your bespoke, branded bottles to deliver alongside your new water filtration system. [ View bottle options ](https://ecopurewaters.com/reusable-branded-bottles/) ### 03 Fill, serve, wash, repeat Utilise your water filtration solution and branded bottles for ongoing cost, carbon and waste savings. ### 04 Enjoy premium service and elevated guest experience Benefit from The EcoPure Promise with our exceptional service: – Premium filtration. Pure water. – Printing that's permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. ## Wedding & Event Venue FAQs Can one system serve the ceremony space, reception room and bridal suite separately? Yes. We design a scheme covering ceremony spaces, reception rooms, bars, lounges, bridal suites and catering areas, so every part of the venue is served to the same standard on the day. Can branded bottles be personalised for an individual couple's wedding day? Where your venue has an EcoPure Waters filtration system installed, we offer bespoke bottle design and printing packages so you can personalise bottles for individual weddings and events – we’re not able to supply branded bottles as a standalone, venue-independent product. Will both still and sparkling water be available for guests? Yes. Our filtration systems produce both still and sparkling water on-site, served in your branded glass bottles across bars, tables and reception areas. How far in advance of wedding season do we need to install? Installation is typically within 1-2 weeks once remedial works are complete – we’d recommend getting in touch well ahead of peak season so your system and branded bottles are ready before your busiest bookings. Can the system handle a large wedding or event with high guest numbers? Yes. Our higher-volume configurations are specified for exactly this kind of high-demand service across bars, catering areas and reception spaces. How much could our venue save each wedding season by switching from bottled water? Wedding and event venue clients save 75-80% on average versus bought-in, single-use bottled water. Use the savings calculator to estimate your seasonal saving. A complete list of frequently asked questions is available on our [FAQ page.](https://ecopurewaters.com/faq/ "FAQs") ## Want to join our Reduction Revolution? Please fill out the form and let us know how we can help you today. --- ### [Harper Weddings](https://ecopurewaters.com/case-study-harper-weddings/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Harper Weddings Case Study Savings and sustainability case study for a wedding venue. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Harper Weddings (Notley Abbey) ## Overview - EcoPure Waters is proud to work with many exclusive wedding venues to ensure that on the day when you most need everything to look immaculate, and the quality of everything on the tables needs to be second to-none, the supply of water meets those expectations too. - Once home to Hollywood icons Laurence Olivier and Vivien Leigh, [Notley Abbey](https://harperweddingvenues.co.uk/notley-abbey/welcome/ "Notley Abbey"), part of [Harper Weddings](https://harperweddingvenues.co.uk/welcome/ "Harper Weddings"), is an award-winning wedding venue that is made for modern love stories. - There are two places to choose to get married in; The Monks Refectory and Abbot’s Hall with capacity to host up to 164 for a wedding breakfast and 250 for an evening reception. ## The Brief - Reduce the storage. - We need bottles with our logo. - Reduce the carbon impact of single-use bottles. ## The Partnership - EcoPure Waters installed a still and sparkling system and provided classic Franklin bottles. The taps provide cold still and sparkling water for weddings meaning that they can be refilled quickly and easily without interrupting the day. - See how we help [wedding and event venues](https://ecopurewaters.com/sector-wedding-event-venues/ "Wedding and event venues"). ![Notley Abbey exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/Notley-Abbey.jpg) ![Notley Abbey interior](https://ecopurewaters.com/wp-content/uploads/2026/07/notley-wedding.jpg) ![Wedding photo](https://ecopurewaters.com/wp-content/uploads/2026/07/Sarah-and-Nick-Wedding_Rebecca-Searle-Photography.jpg) ## Testimonial “Our couples expect everything to be perfect on their special day and water is no exception. EcoPure Waters have helped us provide chilled still and sparkling water with ease and in our own branded glass bottles which makes the experience more premium.” Dan Arrow, Head of Operations ## Cost & carbon impact - 17,000 single use bottles saved annually (equivalent to c.5 tonnes of C02) - Estimated annual cost savings: £12,000 (74% cost saving per bottle) --- ### [Restaurants and Bars](https://ecopurewaters.com/sector-restaurants-and-bars/) **Published:** July 28, 2026 **Author:** Nick Hargrave **Content:** # Premium Water Filtration for Restaurants and Bars ## EcoPure Waters has been providing premium, pure water to restaurants and bars for 35 years. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") for restaurants and bars deliver consistently great‑tasting water across dining rooms, service bars, kitchens, and private event spaces, enhancing guest experience and reducing reliance on single‑use bottled water throughout the venue. [Choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose the right system for your venue"). Water is the first thing served at the table and the first thing noticed when it’s wrong, a flat or off-tasting glass of water colours a guest’s expectations before the first course arrives, and it shows up in the reviews that drive footfall as directly as the food does. Front-of-house and kitchen have entirely separate volume and consistency demands, often on the same water supply. We design scalable systems for small independent restaurants, high‑volume bars, and multi‑outlet hospitality groups with multiple kitchens, bars, and service areas. See our [case studies](https://ecopurewaters.com/case-studies/ "Case studies") for examples of our solutions, including how we help the [Harwood Arms](https://ecopurewaters.com/case-study-harwood-arms/ "Harwood Arms"). We provide [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") that elevate presentation at the table, bar, and during service while helping venues reduce plastic waste and strengthen their sustainability credentials. ![Harwood Arms food]() ![Baresca bar]() ![El Vaquero Whetstone restaurant]() ## Our clients include Michelin Star restaurants, independents and regional chains: ![Harwood Arms logo](https://ecopurewaters.com/wp-content/uploads/2026/07/Harwood-Arms-logo.png) ![Baresca logo](https://ecopurewaters.com/wp-content/uploads/2026/07/Baresca-logo.jpg) ![El Vaquero logo](https://ecopurewaters.com/wp-content/uploads/2026/07/El-Vaquero-Logo-1.png) Harwood Arms [ View restaurant system case studies ](https://ecopurewaters.com/case-studies/) ### Savings calculator Use our savings calculator below to quickly estimate how much you could save annually with an EcoPure Waters solution versus single-use, bought in bottled water. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [EcoPure Effect Report: 2026 — The Data Behind the Single-Use Switch | EcoPure Waters](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). See what switching could save you​. 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — ## Save on bottled water Restaurants and bars eliminate the ongoing cost of purchasing single‑use bottled water by producing unlimited still and sparkling water on‑site. With no per‑bottle charges, no minimum order quantities, and no supplier price fluctuations, venues gain predictable, significantly lower hydration costs. ## Save on delivery costs Switching to on‑site filtration removes the need for regular bottled water deliveries, which often carry surcharges, fuel fees, and minimum‑order requirements. Restaurants and bars no longer need to coordinate delivery schedules, manage stock rooms, or pay for emergency top‑ups during peak occupancy. The result is smoother operations, fewer interruptions to service, and substantial savings across logistics and labour. ## Save on waste collection Bottled water generates large volumes of plastic and glass waste that restaurants and bars must store, move, and dispose of. On‑site filtration eliminates this waste stream entirely. With fewer bins to empty, fewer waste collections to schedule, and no heavy crates to handle, hotels reduce both operational workload and monthly waste‑management charges. Back‑of‑house teams benefit from cleaner, safer workspaces. ## Save on recycling charges Many esrtaurants and bars face rising recycling fees due to increased volumes of single‑use bottles. By removing bottled water from the operation, recycling output drops dramatically, reducing both the frequency and cost of collections. Restaurants and bars also strengthen their sustainability reporting, demonstrating measurable reductions in waste tonnage and carbon emissions — without compromising guest experience. ### How It Works ### 01 Design & install your optimal system Choose from our range of 14 different system configurations. Prepare your site (we'll survey as needed) and we'll install your system ready for use. [ View system options ](https://ecopurewaters.com/commercial-water-filtration-systems/) ### 02 Design your bespoke, branded bottles Choose from our range of premium bottles and personalise them to your exact requirements. We'll print your bespoke, branded bottles to deliver alongside your new water filtration system. [ View bottle options ](https://ecopurewaters.com/reusable-branded-bottles/) ### 03 Fill, serve, wash, repeat Utilise your water filtration solution and branded bottles for ongoing cost, carbon and waste savings. ### 04 Enjoy premium service and elevated guest experience Benefit from The EcoPure Promise with our exceptional service: – Premium filtration. Pure water. – Printing that's permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. ## Restaurant and Bar FAQs Can one system serve both our restaurant floor and bar, including water for cocktails and mixers? Yes. We design a single scheme across your venue from our 14 system configurations, covering dining room, bar and kitchen prep from the same filtration standard, so drinks, cooking and guest water all come from one consistent source. Can we use branded bottles for table service and behind the bar? Yes. Our bespoke, permanently printed glass bottles work equally well for table service, bar presentation and cocktail preparation, replacing single-use glass or plastic with a reusable, branded alternative. Will installation disrupt service during evenings or busy weekend trading? No significant disruption – installation is typically within 1-2 weeks of remedial work completion, and our engineers schedule the work around your service hours. Can the system supply both still and sparkling water for drinks and cocktails? Yes. Our filtration systems produce both still and sparkling water on-site, so you have a consistent supply for service, mixers and cocktails without relying on bought-in stock. How much could our restaurant or bar save by switching from bottled water? Our hospitality clients save 75-80% on average versus bought-in, single-use bottled water. Use the savings calculator for an estimate based on your own volumes and supplier costs. Can a system cope with high-volume service during peak sittings and busy weekends? Yes. Our higher-capacity configurations are specified for exactly this kind of peak-time demand across bars, service stations and kitchen prep areas. A complete list of frequently asked questions is available on our [FAQ page.](https://ecopurewaters.com/faq/ "FAQs") ## Want to join our Reduction Revolution? Please fill out the form and let us know how we can help you today. --- ### [St George's Hill Golf Club](https://ecopurewaters.com/case-study-st-georges-hill/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # St George's Hill Golf Club Case Study Savings and sustainability case study for a golf club. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## St George's Hill Golf Club ## Overview - [St George’s Hill Golf Club](https://www.stgeorgeshillgolfclub.co.uk/ "St George's Hill Golf Club") in Surrey is one of England’s most prestigious and visually stunning heathland courses. - Designed by the legendary architect Harry Colt and opened in 1913, it features 27 holes set within a private residential estate, winding beautifully through mature Scots pines, silver birches, and vibrant purple heather. - As well as a members’ club, St George’s Hill also hosts many events throughout the season in the main clubhouse with views across the course. A busy and bustling course, EcoPure Waters is proud to partner with such a stunning venue. ## The Brief - Help us serve water more easily at busy times and in a way that avoids single-use bottles. - We need bottles with our logo. ## The Partnership - EcoPure Waters installed 2 still and sparkling water systems. The taps ensure that both levels of the club can be serviced at the same time providing premium, chilled, still and sparkling water in branded bottles. - See how we help [golf clubs](https://ecopurewaters.com/sector-golf-clubs/ "Golf clubs"). ![St George's Hill Golf Club exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/st-georges-hill-golf-club-2.jpg) ![St George's Hill Golf Club golfers](https://ecopurewaters.com/wp-content/uploads/2026/07/St-Georges-Hill-Player-Shots-1.jpg) ![St George's Hill Golf Club members](https://ecopurewaters.com/wp-content/uploads/2026/07/Captains-Day-St-Georges-Hill-Golf-Club.jpg) ## Testimonial “St George’s Hill is a busy golf club and we needed a water solution that was more sustainable than single-use and one that also gave us an opportunity to strengthen our membership affinity with our branding on the bottles.“ Dee Griffiths, House Manager ## Cost & carbon impact - 33,000 single use bottles saved annually (equivalent to c.9.5 tonnes of C02) - Estimated annual cost savings: £24,000 (78% cost saving per bottle) --- ### [Offices](https://ecopurewaters.com/sector-offices/) **Published:** August 2, 2026 **Author:** Nick Hargrave **Content:** # Premium Water Filtration for Offices ## EcoPure Waters has been providing premium, pure water for offices for 35 years. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") for offices deliver consistently great‑tasting water across break rooms, kitchens, meeting rooms, and reception areas, providing a premium experience for employees, clients and visitors while reducing reliance on single‑use bottled water throughout the workplace. [Choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose the right system for your venue"). Employers in the UK have a legal duty to provide employees with access to drinking water under the Workplace (Health, Safety and Welfare) Regulations 1992. This isn’t optional goodwill, it’s a compliance baseline. Beyond the legal minimum, water provision has become a visible marker of workplace standards during a period when hybrid working means every office day has to justify itself against staying home. We design scalable systems for small offices, large corporate headquarters, and multi‑floor or multi‑site organizations with multiple kitchens, break rooms, and high‑traffic areas. See our [case studies](https://ecopurewaters.com/case-studies/ "Case studies") for examples of our solutions. We provide [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") that elevate presentation in meeting rooms, reception areas, and at employee desks while helping organisations reduce plastic waste and strengthen their sustainability credentials. ![M&R reception]() ![Shoosmiths office]() ![francis_taylor_building]() ## Our clients include multi-site corporates and single offices: ![Mills and Reeve logo](https://ecopurewaters.com/wp-content/uploads/2026/08/mills-and-reeve-logo-with-strapline.png) ![Shoosmiths logo](https://ecopurewaters.com/wp-content/uploads/2026/08/Shoosmiths-logo.jpg) ![Spectrum Acoustic logo](https://ecopurewaters.com/wp-content/uploads/2026/08/Spectrum-Acoustic-logo-300x127.png) ![BBR logo](https://ecopurewaters.com/wp-content/uploads/2026/08/BBR-logo.webp) ![Francis Taylor Building logo](https://ecopurewaters.com/wp-content/uploads/2026/08/ftb_logo.png) ![Law Society logo](https://ecopurewaters.com/wp-content/uploads/2026/08/Law-Society-logo.png) [ View case studies ](https://ecopurewaters.com/case-studies/) ### Savings calculator Use our savings calculator below to quickly estimate how much you could save annually with an EcoPure Waters solution versus single-use, bought in bottled water. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [EcoPure Effect Report: 2026 — The Data Behind the Single-Use Switch | EcoPure Waters](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). See what switching could save you​. 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — ## Save on bottled water Offices eliminate the ongoing cost of purchasing single‑use bottled water by producing unlimited still and sparkling water on‑site. With no per‑bottle charges, no minimum order quantities, and no supplier price fluctuations, venues gain predictable, significantly lower hydration costs. ## Save on delivery costs Switching to on‑site filtration removes the need for regular bottled water deliveries, which often carry surcharges, fuel fees, and minimum‑order requirements. Offices no longer need to coordinate delivery schedules, manage stock rooms, or pay for emergency top‑ups during busy periods. The result is smoother operations, fewer interruptions to the workday, and substantial savings across logistics and facilities management. ## Save on waste collection Bottled water generates large volumes of plastic and glass waste that offices must store, move, and dispose of. On‑site filtration eliminates this waste stream entirely. With fewer bins to empty, fewer waste collections to schedule, and no heavy crates to handle, offices reduce both operational workload and monthly waste‑management charges. Facilities and cleaning staff benefit from cleaner, safer workspaces. ## Save on recycling charges Many organisations face rising recycling fees due to increased volumes of single‑use bottles. By removing bottled water from the operation, recycling output drops dramatically, reducing both the frequency and cost of collections. Organisations also strengthen their sustainability reporting, demonstrating measurable reductions in waste tonnage and carbon emissions — without compromising employee experience. ### How It Works ### 01 Design & install your optimal system Choose from our range of 14 different system configurations. Prepare your site (we'll survey as needed) and we'll install your system ready for use. [ View system options ](https://ecopurewaters.com/commercial-water-filtration-systems/) ### 02 Design your bespoke, branded bottles Choose from our range of premium bottles and personalise them to your exact requirements. We'll print your bespoke, branded bottles to deliver alongside your new water filtration system. [ View bottle options ](https://ecopurewaters.com/reusable-branded-bottles/) ### 03 Fill, serve, wash, repeat Utilise your water filtration solution and branded bottles for ongoing cost, carbon and waste savings. ### 04 Enjoy premium service and elevated guest experience Benefit from The EcoPure Promise with our exceptional service: – Premium filtration. Pure water. – Printing that's permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. ## Office FAQs What water filtration system is best for an office? It depends on employee count, number of floors, and whether you need multiple dispense points (break rooms, kitchens, meeting rooms). Smaller offices typically need a single point-of-use system, while multi-floor or multi-site organisations often need a scalable setup across several locations. How much can our office save by switching from bottled water? Costs vary by headcount and current bottled water spend, but most offices see meaningful savings by eliminating recurring delivery, storage, and disposal costs associated with bottled water. Can a filtration system support our company's sustainability goals? Yes. Replacing single-use bottled water reduces plastic waste and supports ESG and sustainability reporting. Pairing a filtration system with branded reusable glass bottles reinforces this at every desk and meeting room. Do you install systems across multiple offices or floors? Yes. We design scalable systems for single offices, large corporate headquarters, and multi-floor or multi-site organisations, with installations across break rooms, kitchens, and high-traffic areas. How long does installation take and will it disrupt the workday? Installation timelines depend on the number of dispense points and building infrastructure. Most installs are scheduled to minimise disruption to daily operations — talk to our team about scheduling around your office hours. What ongoing maintenance is required? Systems require periodic filter changes and servicing, which we schedule and manage directly, so facilities teams don’t need to track it manually. A complete list of frequently asked questions is available on our [FAQ page.](https://ecopurewaters.com/faq/ "FAQs") ## Want to join our Reduction Revolution? Please fill out the form and let us know how we can help you today. --- ### [Stowe School](https://ecopurewaters.com/case-study-stowe-school/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Stowe School Case Study Savings and sustainability case study for an independent school. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Stowe School ## Overview - EcoPure Waters is proud to work with many schools across the UK including [Stowe School](https://www.stowe.co.uk/ "Stowe School"), a prestigious, co-educational independent boarding and day school for pupils aged 13 to 18, located in Buckinghamshire, England. - Founded in 1923, the school is famous for its magnificent campus set within the 880-acre Stowe estate, offering a holistic education that balances strong academics with a focus on creativity, individuality, and personal well-being. - Over the past decade Stowe has been making significant changes to the way the school is run to ensure it becomes as sustainable as possible which is why they partner with EcoPure Waters. ## The Brief - Strengthened sustainability credentials. - Strengthened brand. ## The Partnership - - EcoPure Waters installed a still and sparkling system and provided Franklin bottles with reusable closures. Bottles can be refilled quickly and easily without interrupting the school day. - See how we help [education venues](https://ecopurewaters.com/sector-education/ "Education"). ![Stowe School exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/stowe-house.jpg) ![Stowe School dining room](https://ecopurewaters.com/wp-content/uploads/2026/07/stowe-cafeteria.jpg) ![Stowe School dome](https://ecopurewaters.com/wp-content/uploads/2026/07/stowe-marble-saloon.jpg) ## Testimonial “At Stowe School we pride ourselves on quality and that doesn’t stop at the education we provide for students. We also require quality of service in our partners and that’s exactly what we get from EcoPure Waters.“ Michael Pickup, Operations Manager ## Cost & carbon impact - 25,000 single use bottles saved annually (equivalent to c.7 tonnes of C02) - Estimated annual cost savings: £18,000 (80% cost saving per bottle) --- ### [Hotels](https://ecopurewaters.com/sector-hotels/) **Published:** July 11, 2026 **Author:** Nick Hargrave **Content:** # Premium Water Filtration for Hotels ## EcoPure Waters has been providing premium, pure water to hotels for 35 years. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") for hotels deliver consistently great‑tasting water for guest rooms, restaurants, bars, spas, and conference areas, enhancing perceived quality and reducing reliance on single‑use bottled water. [Choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose the right system for your venue"). Water quality in a hotel is a guest-facing brand signal, not back-of-house plumbing. It shows up in-room, on the restaurant table, and in the review that mentions “the tap water tasted off.” It’s also a live sustainability commitment for the major groups: IHG’s Green Engage system and Marriott’s Serve 360 platform both push single-use plastic reduction down to individual property level, with group-level reporting increasingly expected rather than optional. We design scalable systems for small and large hotels, multi‑floor buildings, and properties with multiple bars, kitchens, and service points. See our [case studies](https://ecopurewaters.com/case-studies/ "Case studies") for examples of our solutions, including how we help [Grantley Hall](https://ecopurewaters.com/case-study-grantley-hall/ "Grantley Hall"), [Marriott](https://ecopurewaters.com/case-study-marriott-regents-park/ "Marriott"), [IHG](https://ecopurewaters.com/case-study-crowne-plaza-kings-cross/ "IHG") and [Le Manoir aux Quat’Saisons](https://ecopurewaters.com/case-study-le-manoir-aux-quat-saisons/ "Le Manoir aux Quat'Saisons"). We provide [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") that elevate presentation in rooms, restaurants, and event spaces while reducing plastic waste. ![Grantley Hall exterior]() ![Le Manoir aux Quat'Saisons exterior]() ![Cromlix interior]() ![Royal Crescent Hotel lobby]() ![Marriott Regents Park exterior]() ## Our clients include global brands, Michelin Key Hotels and Michelin Star restaurants: ![Grantley Hall logo](https://ecopurewaters.com/wp-content/uploads/2026/07/grantley-hall.png) ![Le Manoir aux Quat'Saisons logo](https://ecopurewaters.com/wp-content/uploads/2026/07/le-manoir-logo.jpg) ![Royal Crescent Hotel logo](https://ecopurewaters.com/wp-content/uploads/2026/07/royal-crescent-logo.jpg) ![Marriott logo](https://ecopurewaters.com/wp-content/uploads/2026/07/marriott-international.png) ![Cromlix logo](https://ecopurewaters.com/wp-content/uploads/2026/07/cromlix-logo.webp) ![Ballyfin logo](https://ecopurewaters.com/wp-content/uploads/2026/07/ballyfin-logo.svg) ![voco logo](https://ecopurewaters.com/wp-content/uploads/2026/07/voco_logo.jpg) ![Kimpton Fitzroy London logo](https://ecopurewaters.com/wp-content/uploads/2026/07/kimpton-fitzroy-london-logo.png) [ View hotel system case studies ](https://ecopurewaters.com/case-studies/) ### Savings calculator Use our savings calculator below to quickly estimate how much you could save annually with an EcoPure Waters solution versus single-use, bought in bottled water. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [EcoPure Effect Report: 2026 — The Data Behind the Single-Use Switch | EcoPure Waters](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). See what switching could save you​. 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — ## Save on bottled water Hotels eliminate the ongoing cost of purchasing single‑use bottled water by producing unlimited still and sparkling water on‑site. With no per‑bottle charges, no minimum order quantities, and no supplier price fluctuations, venues gain predictable, significantly lower hydration costs. ## Save on delivery costs Switching to on‑site filtration removes the need for regular bottled water deliveries, which often carry surcharges, fuel fees, and minimum‑order requirements. Hotels no longer need to coordinate delivery schedules, manage stock rooms, or pay for emergency top‑ups during peak occupancy. The result is smoother operations, fewer interruptions to service, and substantial savings across logistics and labour. ## Save on waste collection Bottled water generates large volumes of plastic and glass waste that hotels must store, move, and dispose of. On‑site filtration eliminates this waste stream entirely. With fewer bins to empty, fewer waste collections to schedule, and no heavy crates to handle, hotels reduce both operational workload and monthly waste‑management charges. Housekeeping and back‑of‑house teams benefit from cleaner, safer workspaces. ## Save on recycling charges Many hotels face rising recycling fees due to increased volumes of single‑use bottles. By removing bottled water from the operation, recycling output drops dramatically, reducing both the frequency and cost of collections. Hotels also strengthen their sustainability reporting, demonstrating measurable reductions in waste tonnage and carbon emissions — without compromising guest experience. ### How It Works ### 01 Design & install your optimal system Choose from our range of 14 different system configurations. Prepare your site (we'll survey as needed) and we'll install your system ready for use. [ View system options ](https://ecopurewaters.com/commercial-water-filtration-systems/) ### 02 Design your bespoke, branded bottles Choose from our range of premium bottles and personalise them to your exact requirements. We'll print your bespoke, branded bottles to deliver alongside your new water filtration system. [ View bottle options ](https://ecopurewaters.com/reusable-branded-bottles/) ### 03 Fill, serve, wash, repeat Utilise your water filtration solution and branded bottles for ongoing cost, carbon and waste savings. ### 04 Enjoy premium service and elevated guest experience Benefit from The EcoPure Promise with our exceptional service: – Premium filtration. Pure water. – Printing that's permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. ## Hotels & Hospitality FAQs What's the best water system for a hotel with rooms, a restaurant and a bar all needing water points? We design a single scheme across your venue from our 14 system configurations. Larger hotels and venues often install multiple dispensers back-of-house for housekeeping and dining, front-of-house in bars and restaurants, and in lobbies, corridors and conference areas for guest self-serve, dining areas and staff zones. Contact the EcoPure Waters team for tailored advice based on water requirements (still, sparkling, ambient, hot, flavoured), venue size and usage. Can EcoPure Waters supply branded water for guest rooms as well as public areas? Yes. The same bespoke, branded glass bottles used in restaurants and bars can be placed in guest rooms, so the presentation and brand touchpoint stays consistent from arrival to check-out. Can a system serve a large, multi-floor hotel building? Yes. We design scalable systems specifically for multi-floor buildings and properties with multiple bars, kitchens and service points, so water quality and pressure stay consistent throughout the building. Will installation disrupt hotel operations or guest service? No significant disruption – installation is typically within 1-2 weeks of remedial work completion, and is scheduled and carried out by our engineers around your operating hours. How does switching from bottled water change the guest experience? It turns water service into a branded touchpoint rather than a commodity – guests see your logo and message on a premium, reusable glass bottle instead of a generic single-use one with someone else’s logo, at a lower cost to you. How much could our hotel save by switching from bottled water? Our hotel clients save 75-80% on average versus bought-in, single-use glass bottled water. Use the savings calculator for an annual estimate based on your own consumption and current supplier costs. Are water dispensers hygienic for hospitality environments? Yes – modern dispensers and filtration are designed to meet hospitality hygiene and service standards; regular servicing ensures systems deliver safe, clean water. A complete list of frequently asked questions is available on our [FAQ page.](https://ecopurewaters.com/faq/ "FAQs") ## Want to join our Reduction Revolution? Please fill out the form and let us know how we can help you today. --- ### [Golf Clubs](https://ecopurewaters.com/sector-golf-clubs/) **Published:** July 12, 2026 **Author:** Nick Hargrave **Content:** # Premium Water Filtration for Golf Clubs ## EcoPure Waters has been providing premium, pure water to golf clubs for 35 years. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") for golf clubs deliver consistently great‑tasting water across clubhouses, restaurants, bars, locker rooms, halfway huts, and event spaces, enhancing member experience and reducing reliance on single‑use bottled water throughout the course and facilities. [Choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose the right system for your venue"). An 18-hole round can run four to five hours with no reliable access to filtered water on course. Halfway huts and on-course refreshment become the only touchpoint, and members increasingly expect the same water quality on the back nine that they get in the clubhouse. Clubhouse catering and bar operations add a second, entirely separate demand curve on top of that. We design scalable systems for small private clubs, large multi‑building golf resorts, and properties with multiple kitchens, bars, hydration points, and high‑traffic service areas. See our [case studies](https://ecopurewaters.com/case-studies/ "Case studies") for examples of our solutions, including how we help [St George’s Hill Golf Club](https://ecopurewaters.com/case-study-st-georges-hill/ "St George's Hill Golf Club"). We provide [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") that elevate presentation in dining rooms, lounges, meeting suites, and on‑course service stations while helping clubs reduce plastic waste and strengthen their sustainability credentials. ![st-georges-hill-golf-club]() ![moor-park-golf-club]() ![london-golf-club-international-course]() ## Our clients include leading golf clubs in the UK: ![St George's Hill Golf Club logo](https://ecopurewaters.com/wp-content/uploads/2026/07/st-georges-hill-golf-club-logo.png) ![Moor Park logo](https://ecopurewaters.com/wp-content/uploads/2026/07/moor-park-logo.png) ![Commercial water filtration systems for golf clubs](https://ecopurewaters.com/wp-content/uploads/2026/07/LGC-Gold-logo.jpg) ![Commercial water filtration systems for golf clubs](https://ecopurewaters.com/wp-content/uploads/2026/07/thorpeness-golf-club.png) ![Commercial water filtration systems for golf clubs](https://ecopurewaters.com/wp-content/uploads/2026/07/Windlesham-Golf-Club-logo.png) ![Commercial water filtration systems for golf clubs](https://ecopurewaters.com/wp-content/uploads/2026/07/bicclogo.png) [ View golf club system case studies ](https://ecopurewaters.com/case-studies/) ### Savings calculator Use our savings calculator below to quickly estimate how much you could save annually with an EcoPure Waters solution versus single-use, bought in bottled water. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [see the full cost data behind these numbers](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). See what switching could save you. 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — ## Save on bottled water Golf clubs eliminate the ongoing cost of purchasing single‑use bottled water by producing unlimited still and sparkling water on‑site. With no per‑bottle charges, no minimum order quantities, and no supplier price fluctuations, venues gain predictable, significantly lower hydration costs. ## Save on delivery costs Switching to on‑site filtration removes the need for regular bottled water deliveries, which often carry surcharges, fuel fees, and minimum‑order requirements. Clubs no longer need to coordinate delivery schedules, manage stock rooms, or pay for emergency top‑ups during peak occupancy. The result is smoother operations, fewer interruptions to service, and substantial savings across logistics and labour. ## Save on waste collection Single‑use bottled water generates large volumes of plastic waste that must be stored, moved, and disposed of across clubhouses, locker rooms, and on‑course hydration stations. By switching to on‑site filtration, golf clubs eliminate this waste stream entirely. With fewer bins to empty, fewer collections to arrange, and no heavy lifting for staff, clubs benefit from cleaner service areas, safer working environments, and lower monthly waste‑management charges. ## Save on recycling charges Rising recycling fees impact many golf clubs due to increased volumes of single‑use bottles. By removing bottled water from the operation, recycling output drops dramatically, reducing both the frequency and cost of collections. Clubs also strengthen their sustainability reporting, demonstrating measurable reductions in waste tonnage and carbon emissions — without compromising guest experience. ### How It Works ### 01 Design & install your optimal system Choose from our range of 14 different system configurations. Prepare your site (we'll survey as needed) and we'll install your system ready for use. [ View system options ](https://ecopurewaters.com/commercial-water-filtration-systems/) ### 02 Design your bespoke, branded bottles Choose from our range of premium bottles and personalise them to your exact requirements. We'll print your bespoke, branded bottles to deliver alongside your new water filtration system. [ View bottle options ](https://ecopurewaters.com/reusable-branded-bottles/) ### 03 Fill, serve, wash, repeat Utilise your water filtration solution and branded bottles for ongoing cost, carbon and waste savings. ### 04 Enjoy premium service and elevated guest experience Benefit from The EcoPure Promise with our exceptional service: – Premium filtration. Pure water. – Printing that's permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. ## Golf Club FAQ Can one system serve the clubhouse, restaurant, bar and halfway hut? Yes. We design a single scheme across your facilities – from clubhouse restaurant and bar through to locker rooms and halfway huts – so on-course and indoor service both run from the same filtration standard. Can branded bottles carry our club crest for members and events? Yes. Our bespoke, permanently printed glass bottles can carry your club crest and colours, and are a popular way to reinforce membership affinity at events and in the clubhouse. Do you support golf resorts with multiple buildings? Yes. We design scalable systems for multi-building golf resorts as well as single-clubhouse private clubs, keeping water quality consistent across every building and service point. Will branded water improve the member and guest experience? es. Premium branded bottles in dining rooms, lounges and meeting suites elevate presentation and give members and visiting guests a tangible sense of the club’s standards. Can the system cope with high-traffic days like tournaments and society events? Yes. Our higher-volume configurations are specified for exactly this kind of peak demand across bars, restaurants and on-course hydration points. How much could our golf club save annually by switching from bottled water? Golf club clients save 75-80% on average versus bought-in, single-use bottled water. Use the savings calculator on this page to estimate your own annual saving. A complete list of frequently asked questions is available on our [FAQ page.](https://ecopurewaters.com/faq/ "FAQs") ## Want to join our Reduction Revolution? Please fill out the form and let us know how we can help you today. --- ### [Signature](https://ecopurewaters.com/case-study-signature/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Signature Case Study Savings and sustainability case study for a luxury care home. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Signature Senior Lifestyle ## Overview - [Signature Senior Lifestyle](https://www.signature-care-homes.co.uk/ "Signature Senior Lifestyle") operates premium, award-winning care residences across London and the Home Counties. They have a unique position in the market whereby they blend high-end, five-star hospitality with expert nursing, dementia, and respite care. - Its facilities focus on empowering resident independence through private apartments and premium amenities and EcoPure Waters si proud to be Signature’s partner across the provision of filtered water. - They integrate sustainability across its portfolio through energy-efficient systems, renewable energy, and BREEAM ‘Excellent’ standards. ## The Brief - Reduce the carbon impact of single-use bottles. - Strengthen the resident experience. - Support with storage. ## The Partnership - EcoPure waters has installed Blu Bar countertop units across the estate. Their manual ‘beer tap’ operation makes them an ideal choice with their ease of use. - See how we help [care homes](https://ecopurewaters.com/sector-care-homes/ "Care homes"). ![Signature Highgate exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/signature-highgate-car-1.jpg) ![Signature Highgate cinema](https://ecopurewaters.com/wp-content/uploads/2026/07/Signature-at-Highgate-Cinema.jpg) ![Signature Highgate room](https://ecopurewaters.com/wp-content/uploads/2026/07/SIGNATURE_AT_HENDON_HALL.jpg) ## Testimonial “Easy access to cold still and sparkling water for residents is an absolute must-have for us. From both a sustainability perspective and to ensure residents benefit from a premium and luxury experience across every aspect of being with Signature Senior Lifestyle Homes.” Gracie Moore, Procurement Coordinator ## Cost & carbon impact - 32,000 single use bottles saved annually (equivalent to c.9 tonnes of C02) - Estimated annual cost savings: £23,000 (79% cost saving per bottle) --- ### [Crowne Plaza Kings Cross (IHG)](https://ecopurewaters.com/case-study-crowne-plaza-kings-cross/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Crowne Plaza Kings Cross (IHG)​ Case Study Savings and sustainability case study for a global brand hotel. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Crowne Plaza Kings Cross (IHG) ## Overview - EcoPure Waters is proud to partner to many hotel chains, one of which is [InterContinental Hotels Group (IHG)](https://www.ihgplc.com/ "InterContinental Hotels Group (IHG)"). - Positioned as an upscale London hotel designed to flow between local experience and businesses, [Crowne Plaza Kings Cross](https://www.ihg.com/crowneplaza/hotels/gb/en/london/lonkc/hoteldetail "Crowne Plaza Kings Cross") really is at the heart of hustle and bustle in London and one of our most recent upgrade installations in the IHG portfolio. - Given the hotel’s proximity to the train station, they offer a mix of flexible event spaces, bar, restaurant, gym and 429 guest rooms over 8 floors. They are a busy hotel so need quick and easy ways to ensure they provide optimal service to their guests around the clock. This is where EcoPure Waters came in. ## The Brief - Reduce water supply costs. - Reduce the storage for single-use bottles. - Reduce the carbon impact of single-use. ## The Partnership - Originally opting for a still and sparkling system, they added a volume upgrade with a Quattro Filler to provide still water in rooms. The Quattro Filler installation is perfect for large-scale hotels who use a high volume of water. The hotel is now able to fill four bottles of water simultaneously, so it’s become a huge time saver as well as a cost saver. Both systems provide cold, still and sparkling water with ease across the 429 rooms. - See how we help [hotels](https://ecopurewaters.com/sector-hotels/ "Hotels"). ![Crowne Plaza Kings Cross exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/crowne-plaza-london.jpg) ![Crowne Plaza Kings Cross lobby](https://ecopurewaters.com/wp-content/uploads/2026/07/crowne-plaza-kx-lobby.jpg) ![Crowne Plaza Kings Cross bar](https://ecopurewaters.com/wp-content/uploads/2026/07/crowne-plaza-kx-restaurant.jpg) ## Testimonial “ EcoPure Waters have significantly helped Crowne Plaza Kings Cross reduce costs associated with water supply by eradicating single-use bottles and having the Quatro Filler installed. They have also bolstered our sustainability promise and their service is by far the best in the industry.” Shaun Moore, General Manager ## Cost & carbon impact - >159,000 single use bottles saved annually (equivalent to c.44 tonnes of C02) - Estimated annual cost savings: £112,000 (80% cost saving per bottle) --- ### [Education](https://ecopurewaters.com/sector-education/) **Published:** July 11, 2026 **Author:** Nick Hargrave **Content:** # Premium Water Filtration for Education Venues ## EcoPure Waters has been providing premium, pure water to schools, colleges and universities for 35 years. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") for education venues provide consistently great‑tasting drinking water across cafeterias, staff rooms, sports facilities, and campus event spaces, improving hydration quality for students and staff while reducing reliance on single‑use bottled water. [Choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose the right system for your venue"). Schools in England have a standing regulatory duty to provide pupils with easy, free access to drinking water throughout the school day, under the School Premises (England) Regulations 2012. In practice that means water points that pupils will actually use – palatable, cold, and available at the moments that matter: break, lunch, and after sport, not just a tap in a corridor. We design scalable solutions for primary schools, multi‑building colleges, and large university campuses with multiple kitchens, refectories, hydration points, and high‑traffic areas. See our [case studies](https://ecopurewaters.com/case-studies/ "Case studies") for examples of our solutions, including how we help [Stowe School](https://ecopurewaters.com/case-study-stowe-school/ "Stowe School"). We supply [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") that elevate presentation in dining halls, meeting rooms, and hospitality spaces while helping education providers cut plastic waste and demonstrate measurable sustainability improvements. ![oxford-colleges]() ![benenden]() ![kingswood]() ## Our clients include leading independent schools, colleges and universities: ![Stowe School logo](https://ecopurewaters.com/wp-content/uploads/2026/07/stowe-school-logo.jpg) ![Commercial water filtration systems for education venues](https://ecopurewaters.com/wp-content/uploads/2026/07/oxford-university.png) ![Commercial water filtration systems for education venues](https://ecopurewaters.com/wp-content/uploads/2026/07/Kingswood.png) ![Commercial water filtration systems for education venues](https://ecopurewaters.com/wp-content/uploads/2026/07/benendon.jpg) ![Commercial water filtration systems for education venues](https://ecopurewaters.com/wp-content/uploads/2026/07/roedean.jpg) ![Commercial water filtration systems for education venues](https://ecopurewaters.com/wp-content/uploads/2026/07/Eton-College.jpg) ![Commercial water filtration systems for education venues](https://ecopurewaters.com/wp-content/uploads/2026/07/hazelgrove.jpg) ![Commercial water filtration systems for education venues](https://ecopurewaters.com/wp-content/uploads/2026/07/St_Swithuns_Logo.jpg) [ View education system case studies ](https://ecopurewaters.com/case-studies/) ### Savings calculator Use our savings calculator below to quickly estimate how much you could save annually with an EcoPure Waters solution versus single-use, bought in bottled water. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [see the full cost and carbon data behind these numbers](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). See what switching could save you. 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — ## Save on bottled water Schools, colleges, and universities remove the ongoing cost of purchasing single‑use bottled water by producing unlimited freshly filtered still and sparkling water on‑site. With no per‑bottle charges, no supplier price increases, and no budget wasted on emergency stock during busy periods, education providers gain predictable, significantly lower hydration costs. ## Save on delivery costs On‑site filtration eliminates the need for regular bottled water deliveries, which often come with fuel surcharges, minimum‑order requirements, and administrative overhead. Schools no longer need to coordinate delivery schedules, manage storage rooms, or handle heavy crates during term time. This reduces operational pressure on facilities teams and frees up budget for more impactful student resources. ## Save on waste collection Single‑use bottled water creates large volumes of plastic waste that must be stored, moved, and disposed of across campus. By switching to on‑site filtration, education providers remove this waste stream entirely. Fewer bins to empty, fewer collections to arrange, and no heavy lifting for caretakers means cleaner corridors, safer working environments, and lower monthly waste‑management charges. ## Save on recycling charges Rising recycling fees affect many schools and universities due to the high volume of plastic bottles generated daily. Removing bottled water from the operation dramatically reduces recycling output, lowering both the frequency and cost of collections. Institutions also strengthen their sustainability reporting, demonstrating measurable reductions in waste tonnage and carbon emissions — supporting environmental commitments and student‑led sustainability initiatives. ### How It Works ### 01 Design & install your optimal system Choose from our range of 14 different system configurations. [ View system options ](https://ecopurewaters.com/commercial-water-filtration-systems/) ### 02 Design your bespoke, branded bottles Choose from our range of premium bottles and personalise them to your exact requirements. [ View bottle options ](https://ecopurewaters.com/reusable-branded-bottles/) ### 03 Fill, serve, wash, repeat Utilise your water filtration solution for ongoing cost, carbon and waste savings. ### 04 Enjoy premium service and elevated guest experience Benefit from The EcoPure Promise with our exceptional service: – Premium filtration. Pure water. – Printing that's permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. ## Education FAQs Can EcoPure Waters supply a system across a whole school, college or university campus? Yes. We design scalable solutions for everything from a single primary school to a multi-building college or large university campus, covering cafeterias, staff rooms, sports facilities and event spaces from one consistent specification. Is filtered water suitable for high-volume school and campus dining halls? Yes. Our higher-capacity configurations are built for exactly this – cafeterias, refectories and dining halls with heavy footfall and peak-time demand. Does switching to filtration support our institution's sustainability commitments? Yes. It removes a significant, visible waste stream from your campus, giving you measurable reductions in plastic and carbon to report against your sustainability commitments – and a tangible project for student-led environmental initiatives. Will installation work around term dates and school schedules? Yes. Installation is typically within 1-2 weeks of remedial work completion and can be scheduled during holidays or low-occupancy periods to avoid disrupting term-time operations. Can branded bottles carry our school, college or university crest? Yes. Send us a vector file (SVG or AI) of your crest, your preferred font and Pantone colour(s), and we’ll produce bespoke, permanently printed bottles carrying your identity. How much could our school or university save by switching from bottled water? Our education clients save 75-80% on average versus bought-in bottled water – budget that’s freed up for student-facing resources rather than routine hydration costs. Use the savings calculator for an annual estimated figure specific to your site. A complete list of frequently asked questions is available on our [FAQ page.](https://ecopurewaters.com/faq/ "FAQs") ## Want to join our Reduction Revolution? Please fill out the form and let us know how we can help you today. --- ### [Clubs & Spas](https://ecopurewaters.com/sector-clubs-and-spas/) **Published:** July 28, 2026 **Author:** Nick Hargrave **Content:** # Premium Water Filtration for Clubs and Spas ## EcoPure Waters has been providing premium, pure water to clubs and spas for 35 years. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") for clubs & spas deliver consistently great‑tasting water, enhancing perceived quality and reducing reliance on single‑use bottled water. [Choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose the right system for your venue"). Spas build hydration into the treatment experience itself – infused water in relaxation areas and post-treatment recovery spaces is part of what’s being sold, not an afterthought. Private members’ clubs carry a different pressure: consistency across every visit is the entire point of membership, and any dip in quality is felt immediately by a small, loyal, vocal membership base. We design scalable systems for spas, independent clubs and private members’ clubs. See our [case studies](https://ecopurewaters.com/case-studies/ "Case studies") for examples of our solutions, including how we help [Champneys](https://ecopurewaters.com/case-study-champneys/ "Champneys"). We provide [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") that elevate presentation in rooms, restaurants, and event spaces while reducing plastic waste. ![Champneys bottles]() ![Champneys pool]() ![Cavalry & Guards club]() ![Nirvana pool]() ## Our clients include national spa chains and members' clubs: ![Champneys logo](https://ecopurewaters.com/wp-content/uploads/2026/07/Champneys-logo.png) ![Nirvana Spa logo](https://ecopurewaters.com/wp-content/uploads/2026/07/Nirvana-logo-1.jpg) ![Cavalry and Guards Club logo](https://ecopurewaters.com/wp-content/uploads/2026/07/Cavalry_and_Guards_club_logo.png) [ View club case studies ](https://ecopurewaters.com/case-studies/) ### Savings calculator Use our savings calculator below to quickly estimate how much you could save annually with an EcoPure Waters solution versus single-use, bought in bottled water. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [EcoPure Effect Report: 2026 — The Data Behind the Single-Use Switch | EcoPure Waters](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). See what switching could save you​. 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — ## Save on bottled water Clubs & Spas eliminate the ongoing cost of purchasing single‑use bottled water by producing unlimited still and sparkling water on‑site. With no per‑bottle charges, no minimum order quantities, and no supplier price fluctuations, venues gain predictable, significantly lower hydration costs. ## Save on delivery costs Switching to on‑site filtration removes the need for regular bottled water deliveries, which often carry surcharges, fuel fees, and minimum‑order requirements. Clubs & spas no longer need to coordinate delivery schedules, manage stock rooms, or pay for emergency top‑ups during peak occupancy. The result is smoother operations, fewer interruptions to service, and substantial savings across logistics and labour. ## Save on waste collection Bottled water generates large volumes of plastic and glass waste that clubs & spas must store, move, and dispose of. On‑site filtration eliminates this waste stream entirely. With fewer bins to empty, fewer waste collections to schedule, and no heavy crates to handle, you reduce both operational workload and monthly waste‑management charges. Back‑of‑house teams benefit from cleaner, safer workspaces. ## Save on recycling charges Many clubs & spas face rising recycling fees due to increased volumes of single‑use bottles. By removing bottled water from the operation, recycling output drops dramatically, reducing both the frequency and cost of collections. Clubs & spas also strengthen their sustainability reporting, demonstrating measurable reductions in waste tonnage and carbon emissions — without compromising guest experience. ### How It Works ### 01 Design & install your optimal system Choose from our range of 14 different system configurations. Prepare your site (we'll survey as needed) and we'll install your system ready for use. [ View system options ](https://ecopurewaters.com/commercial-water-filtration-systems/) ### 02 Design your bespoke, branded bottles Choose from our range of premium bottles and personalise them to your exact requirements. We'll print your bespoke, branded bottles to deliver alongside your new water filtration system. [ View bottle options ](https://ecopurewaters.com/reusable-branded-bottles/) ### 03 Fill, serve, wash, repeat Utilise your water filtration solution and branded bottles for ongoing cost, carbon and waste savings. ### 04 Enjoy premium service and elevated guest experience Benefit from The EcoPure Promise with our exceptional service: – Premium filtration. Pure water. – Printing that's permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. ## Club & Spa FAQs Can one system serve the gym floor, spa treatment rooms, poolside and locker rooms? Yes. We design a single scheme across your facility – gym, spa treatment rooms, pool area, changing rooms and clubhouse – so water quality is consistent everywhere members and guests come into contact with it. Can branded bottles carry our club or spa's own branding for members and guests? Yes. Our bespoke, permanently printed glass bottles can carry your club or spa’s logo and colours, giving members and guests a premium, branded touchpoint in the gym, spa and lounge areas. Are your systems suitable for humid environments like pool areas and spa treatment rooms? Our systems needs to be well ventilated and while they are commercial grade and installed to suit the environment they’re serving, system longevity may be compromised in high humidity environments. Do you support multi-site club or spa groups? Yes. We design a consistent system specification that scales from a single club or spa to a large, multi-site group, so every location delivers the same water quality and service standard. Will branded water improve the member and guest spa experience? Yes. Premium, branded glass bottles in the spa, gym and relaxation areas lift the everyday experience and reinforce the standard members and guests expect from your club or spa. How much could our club or spa save by switching from bottled water? Club and spa clients save 75-80% on average versus bought-in, single-use bottled water. Use the savings calculator to estimate your own annual saving based on typical usage. A complete list of frequently asked questions is available on our [FAQ page.](https://ecopurewaters.com/faq/ "FAQs") ## Want to join our Reduction Revolution? Please fill out the form and let us know how we can help you today. --- ### [Marriott Regents Park](https://ecopurewaters.com/case-study-marriott-regents-park/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Marriott Regents Park Case Study Savings and sustainability case study for a global brand hotel. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Marriott Regents Park ## Overview - [Marriott International](https://www.marriott.com/en-gb/default.mi "Marriott International") operates over 45 properties across the UK, ranging from luxurious urban sanctuaries like the [London Marriott Hotel County Hall](https://www.marriott.com/en-gb/hotels/lonch-london-marriott-hotel-county-hall/overview/ "London Marriott Hotel County Hall") to countryside country clubs like [Hanbury Manor Marriott Hotel & Country Club](https://www.marriott.com/en-gb/hotels/stngs-hanbury-manor-marriott-hotel-and-country-club/overview/ "Hanbury Manor Marriott Hotel & Country Club"). - These locations offer business and leisure travellers premium amenities, modern event spaces, and access to Marriott Bonvey rewards. - EcoPure Waters work with Marriott across eight venues including [Regents Park](https://www.marriott.com/en-gb/hotels/lonrp-london-marriott-hotel-regents-park/overview/ "Regents Park") and [Heathrow](https://www.marriott.com/en-gb/hotels/lhrhr-london-heathrow-marriott-hotel/overview/ "Heathrow"). Grounded in the same core values that have been in place since the company’s founding, Marriott International’s sustainability and social impact platform, Serve 360, is the company’s framework for making a positive and sustainable impact wherever they do business. ## The Brief - Reduce water supply costs. - Reduce the storage for single-use bottles. - Reduce the carbon impact of single-use. ## The Partnership - EcoPure waters installed both back of house and corridor self-serve solutions. Each of these provide cold still and sparkling water with ease across the 304 rooms and suites and various restaurants and spas. - See how we help [hotels](https://ecopurewaters.com/sector-hotels/ "Hotels"). ![Marriott Regents Park exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/marriott-regents-park-1.jpg) ![Corridor recess font](https://ecopurewaters.com/wp-content/uploads/2026/07/font-recess-install-photo.jpg) ![Marriott Regents Park lobby](https://ecopurewaters.com/wp-content/uploads/2026/07/marriott-regents-park-lobby.jpg) ## Testimonial “ EcoPure Waters has significantly helped Marriott Hotels reduce costs associated with water supply by eradicating single-use bottles. Trust in their continued service excellence has allowed me to install their solutions across multiple venues.” Shailender Kapoor, General Manager ## Cost & carbon impact - 141,000 single use bottles saved annually (equivalent to c.40 tonnes of C02) - Estimated annual cost savings: £104,000 (80% cost saving per bottle) --- ### [Le Manoir aux Quat'Saisons​](https://ecopurewaters.com/case-study-le-manoir-aux-quat-saisons/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Le Manoir aux Quat'Saisons​ Case Study Savings and sustainability case study for a luxury hotel and Michelin starred restaurant. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Le Manoir aux Quat'Saisons ## Overview - Founded and created by Raymond Blanc OBE, [Le Manoir aux Quat’Saisons](https://www.belmond.com/en/hotels/europe/uk/le-manoir-aux-quat-saisons-oxfordshire "Le Manoir aux Quat’Saisons"), a Belmond Hotel, Oxfordshire has been the place where gastronomy, gardens and culture come alive in stunning surroundings. - As pioneers of seasonality, sustainability and sourcing locally, they received two Michelin stars in 1984, the first year of opening and, remarkably, have held them ever since. - The 32 unique rooms are surrounded by lawns, flower borders and orchards, the setting is postcard-perfect. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen with ultra-fresh, organic produce. They pride themselves in excellence across everything they provide which is why they have partnered with EcoPure Waters. ## The Brief - Trusted Partner. - Strengthened sustainability credentials. - Protect the brand. ## The Partnership - EcoPure waters installed 2 x Blu Glass systems. Each of these provide cold still and sparkling water with ease for the iconic main restaurant and breakfast room. We have an extensive range of bottles and Raymond Blanc OBE chose the Felix bottles for the restaurants. - See how we help [hotels](https://ecopurewaters.com/sector-hotels/ "Hotels"). ![Le Manoir aux Quat'Saisons exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/le-manoir-1.jpg) ![Raymond Blanc at Le Manoir aux Quat'Saisons](https://ecopurewaters.com/wp-content/uploads/2026/07/raymond-blanc.png) ![Le Manoir aux Quat'Saisons food](https://ecopurewaters.com/wp-content/uploads/2026/07/lm-dinner.jpg) ## Testimonial “ At Le Manoir we are all about creating excellence and proudly embody the garden to table ethos. It’s important to us that our partners also embody excellence which EcoPures firmly does. From the diversity of what they offer to the EcoPure Promise in service, they complement our ethos.” Rhodri Williams, Global F&B Sustainability Sourcing Manager (Belmond) ## Cost & carbon impact - 21,000 single use bottles saved annually (equivalent to c.6 tonnes of CO2) - Estimated annual cost savings: £14,000 (73% cost saving per bottle) --- ### [Caterers](https://ecopurewaters.com/sector-caterers/) **Published:** July 12, 2026 **Author:** Nick Hargrave **Content:** # Premium Water Filtration for Caterers ## EcoPure Waters has been providing premium, pure water to caterers for 35 years. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") for caterers deliver consistently great‑tasting water across prep kitchens, service stations, buffet areas, and event spaces, enhancing the quality of your offering and reducing reliance on single‑use bottled water at every stage of service. [Choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose the right system for your venue"). Caterers don’t control the plumbing at the venues they work at – every event means adapting to unfamiliar water infrastructure, from historic buildings with ageing pipework to marquees with no fixed supply at all. Consistent water quality independent of venue conditions is a genuine operational problem specific to catering, not just a nice-to-have. We design scalable systems for small independent caterers, large multi‑site operators, and event teams working across multiple kitchens, venues, and high‑demand service points where reliable, premium hydration is essential. See our [case studies](https://ecopurewaters.com/case-studies/ "Case studies") for examples of our solutions, including how we help [EC Catering Partners](https://ecopurewaters.com/case-study-ec-catering-partners/ "EC Catering Partners"). We provide [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") that elevate presentation on dining tables, bars, and refreshment stations while helping caterers reduce plastic waste and demonstrate strong sustainability credentials to clients and event partners. ![bubble-food-event]() ![reading-stadium]() ![Haydock]() ## Our clients include leading event and on-site caterers: ![Commercial water filtration systems for caterer](https://ecopurewaters.com/wp-content/uploads/2026/07/jockey-club-catering.png) ![Commercial water filtration systems for caterer](https://ecopurewaters.com/wp-content/uploads/2026/07/holroyd-howe-logo.png) ![Commercial water filtration systems for caterer](https://ecopurewaters.com/wp-content/uploads/2026/07/baxterstorey-logo.png) ![EC Catering logo](https://ecopurewaters.com/wp-content/uploads/2026/07/ec-catering-logo.jpg) ![Commercial water filtration systems for caterer](https://ecopurewaters.com/wp-content/uploads/2026/07/bubble-food.png) [ View catering case studies ](https://ecopurewaters.com/case-studies/) ### Savings calculator Use our savings calculator below to quickly estimate how much you could save annually with an EcoPure Waters solution versus single-use, bought in bottled water. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [EcoPure Effect Report: 2026 — The Data Behind the Single-Use Switch | EcoPure Waters](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). See what switching could save you. 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — ## Save on bottled water Caterers eliminate the ongoing cost of purchasing single‑use bottled water by producing unlimited still and sparkling water on‑site. With no per‑bottle charges, no minimum order quantities, and no supplier price fluctuations, venues gain predictable, significantly lower hydration costs. ## Save on delivery costs On‑site filtration removes the need for regular bottled water deliveries, which often involve fuel surcharges, minimum‑order requirements, and logistical coordination across multiple venues. Caterers no longer need to manage delivery schedules, store heavy crates, or arrange last‑minute top‑ups ahead of weddings, corporate events, or festivals. This reduces operational pressure on kitchen and logistics teams and frees up time for core event preparation. ## Save on waste collection Single‑use bottled water generates large volumes of plastic waste that must be stored, moved, and disposed of across prep kitchens, mobile bars, and event sites. By switching to on‑site filtration, caterers eliminate this waste stream entirely. With fewer bins to empty, fewer collections to arrange, and no heavy lifting for staff, teams benefit from cleaner workspaces, safer environments, and lower monthly waste‑management charges. ## Save on recycling charges Rising recycling fees impact many catering businesses due to the high volume of plastic bottles generated during large events and peak seasons. Removing bottled water from the operation dramatically reduces recycling output, lowering both the frequency and cost of collections. Caterers also strengthen their sustainability credentials, demonstrating measurable reductions in waste tonnage and carbon emissions — a powerful advantage when pitching to eco‑conscious clients and venues. ### How It Works ### 01 Design & install your optimal system Choose from our range of 14 different system configurations. Prepare your site (we'll survey as needed) and we'll install your system ready for use. [ View system options ](https://ecopurewaters.com/commercial-water-filtration-systems/) ### 02 Design your bespoke, branded bottles Choose from our range of premium bottles and personalise them to your exact requirements. We'll print your bespoke, branded bottles to deliver alongside your new water filtration system. [ View bottle options ](https://ecopurewaters.com/reusable-branded-bottles/) ### 03 Fill, serve, wash, repeat Utilise your water filtration solution and branded bottles for ongoing cost, carbon and waste savings. ### 04 Enjoy premium service and elevated guest experience Benefit from The EcoPure Promise with our exceptional service: – Premium filtration. Pure water. – Printing that's permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. ## Caterer FAQs Can EcoPure Waters supply a system that works across the different venues we cater at? Systems are designed and installed at a fixed site or kitchen rather than moved between events, but multi-site catering groups can roll out the same system specification across every venue or contract kitchen they operate from, for a consistent standard client-wide. Can the system keep up with buffet service and large-event volumes? Yes. We specify higher-capacity configurations for prep kitchens, service stations and buffet areas that need to sustain high-volume service throughout an event. Can we get branded bottles for a one-off event or a single client? We can only supply our bespoke, branded bottles alongside one of our water filtration systems – we don’t produce standalone one-off event print runs. Where your kitchen or venue already has an EcoPure Waters system installed, we can produce bespoke bottles for individual events run from it. How does offering filtered water help when pitching to sustainability-conscious clients? It gives you a concrete, measurable sustainability credential – reduced plastic waste and carbon versus bought-in bottled water – that you can put directly in front of clients and venue partners during a pitch. Can a system be installed quickly ahead of a new contract or big event? Yes. Installation is typically within 1-2 weeks of remedial work completion, so we can generally turn a system around ahead of a new contract start. How much could we save switching from bought-in bottled water across our catering contracts? Catering clients save 75–80% on average versus bought-in, single-use bottled water. Use the savings calculator on this page for an annual estimated figure based on your typical volumes. A complete list of frequently asked questions is available on our [FAQ page.](https://ecopurewaters.com/faq/ "FAQs") ## Want to join our Reduction Revolution? Please fill out the form and let us know how we can help you today. --- ### [Care Homes](https://ecopurewaters.com/sector-care-homes/) **Published:** July 11, 2026 **Author:** Nick Hargrave **Content:** # Premium Water Filtration for Care Homes ## EcoPure Waters has been providing premium, pure water to care homes for 35 years. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") for care homes provide consistently great‑tasting drinking water throughout resident rooms, dining areas, lounges, staff facilities, and therapy spaces, improving hydration quality and reducing reliance on single‑use bottled water across the home. [Choose the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choose the right system for your venue"). Hydration in a care setting isn’t just guest experience – it’s a CQC fundamental standard. Regulation 14 of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014 requires providers to meet residents’ nutritional and hydration needs, and inspectors look for evidence that water is genuinely accessible, appealing, and consistently available throughout the day, not just present in a jug by the bed. We design scalable solutions for small residential homes, larger multi‑floor care facilities, and properties with multiple kitchens, hydration points, and high‑demand service areas. See our [case studies](https://ecopurewaters.com/case-studies/ "Case studies") for examples of our solutions, including how we help [Signature Senior Lifestyle](https://ecopurewaters.com/case-study-signature/ "Signature"). We supply [premium, branded glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Premium, branded glass bottles") that enhance presentation in resident rooms, dining rooms, and communal spaces while helping care homes reduce plastic waste and demonstrate measurable sustainability improvements. ![signature-highgate-car]() ![Avery-Park-hero-scaled]() ![AM-Exterior]() ## Our clients include leading care home operators: ![Commercial water filtration systems for care homes](https://ecopurewaters.com/wp-content/uploads/2026/07/avery.png) ![Commercial water filtration systems for care homes](https://ecopurewaters.com/wp-content/uploads/2026/07/cinnamon.png) ![Signature logo](https://ecopurewaters.com/wp-content/uploads/2026/07/signature.png) ![Commercial water filtration systems for care homes](https://ecopurewaters.com/wp-content/uploads/2026/07/richmond.png) ![Commercial water filtration systems for care homes](https://ecopurewaters.com/wp-content/uploads/2026/07/porthaven.jpg) ![Commercial water filtration systems for care homes](https://ecopurewaters.com/wp-content/uploads/2026/07/harrington-1024x213.png) [ View care home system case studies ](https://ecopurewaters.com/case-studies/) ### Savings calculator Use our savings calculator below to quickly estimate how much you could save annually with an EcoPure Waters solution versus single-use, bought in bottled water. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [see the full cost and carbon data behind these numbers](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). See what switching could save you. 1. Do you currently buy water in single-use plastic or glass bottles? Plastic Glass 2. What bottle size do you provide water in? 1 litre 750ml 500ml 350ml 3. How many bottles of water do you provide / serve per day? 4. What is your current cost per bottle (pence)? Enter the price you pay per bottle, before delivery/waste/recycling charges — we add that separately below. ## Your Estimated Savings True current cost/bottle — EcoPure cost/bottle — Daily savings — Annual savings — ## Save on bottled water Care homes eliminate the ongoing cost of purchasing single‑use bottled water by producing unlimited still and sparkling water on‑site. With no per‑bottle charges, no minimum order quantities, and no supplier price fluctuations, venues gain predictable, significantly lower hydration costs. ## Save on delivery costs On‑site filtration removes the need for regular bottled water deliveries, which often involve fuel surcharges, minimum‑order requirements, and administrative coordination. Care homes no longer need to manage delivery schedules, store heavy crates, or handle last‑minute top‑ups. This reduces operational pressure on facilities teams and frees up time for more resident‑focused tasks. ## Save on waste collection Bottled water generates large volumes of plastic and glass waste that hotels must store, move, and dispose of. On‑site filtration eliminates this waste stream entirely. With fewer bins to empty, fewer waste collections to schedule, and no heavy crates to handle, hotels reduce both operational workload and monthly waste‑management charges. Housekeeping and back‑of‑house teams benefit from cleaner, safer workspaces. ## Save on recycling charges Rising recycling fees impact many care homes due to the high volume of plastic bottles generated daily. Removing bottled water from the operation dramatically reduces recycling output, lowering both the frequency and cost of collections. Homes also strengthen their sustainability reporting, demonstrating measurable reductions in waste tonnage and carbon emissions — supporting environmental commitments and enhancing family and regulatory confidence. ### How It Works ### 01 Design & install your optimal system Choose from our range of 14 different system configurations. Prepare your site (we'll survey as needed) and we'll install your system ready for use. [ View system options ](https://ecopurewaters.com/commercial-water-filtration-systems/) ### 02 Design your bespoke, branded bottles Choose from our range of premium bottles and personalise them to your exact requirements. We'll print your bespoke, branded bottles to deliver alongside your new water filtration system. [ View bottle options ](https://ecopurewaters.com/reusable-branded-bottles/) ### 03 Fill, serve, wash, repeat Utilise your water filtration solution and branded bottles for ongoing cost, carbon and waste savings. ### 04 Enjoy premium service and elevated guest experience Benefit from The EcoPure Promise with our exceptional service: – Premium filtration. Pure water. – Printing that's permanent. – Bottles that last a lifetime. – A 24-hour fix. – A dedicated engineer who knows you by name. – A real person never a bot. ## Care Home FAQS Is EcoPure Waters filtration safe for elderly and vulnerable residents? Yes. Our filtration is NSF certified under NSF/ANSI Standards 42 and 53, covering both taste/odour impurities and health-related contaminants, and every system is serviced every 6 months with daily cleaning guidance provided in the user manual. Can systems be installed across resident rooms, dining areas and staff facilities in the same home? Yes. We design one scheme covering resident rooms, dining rooms, lounges, staff facilities and therapy spaces, so hydration quality is consistent throughout the home rather than limited to communal areas. Does switching to filtration support our sustainability reporting to families and regulators? Yes. Removing bought-in bottled water gives you a measurable reduction in waste tonnage and carbon emissions you can point to in sustainability reporting, strengthening confidence with families and regulators alike. How do multi-site care home groups roll out EcoPure Waters across all their homes? Yes. We design a consistent system specification that scales from a single residential home to a large, multi-floor group, so every home in your portfolio delivers the same water quality and service standard. Will branded bottles improve the resident and family experience? Yes. Premium, branded glass bottles in resident rooms and dining rooms lift the everyday experience and visibly reinforce the quality and care standard of the home to residents and visiting families. What ongoing maintenance does care home staff need to manage day-to-day? Just the daily cleaning steps set out in your user manual – we handle everything else, with a scheduled service every 6 months (full sanitisation, filter and annual UV bulb replacement) and a 24-hour fix commitment if anything goes wrong. A complete list of frequently asked questions is available on our [FAQ page.](https://ecopurewaters.com/faq/ "FAQs") ## Want to join our Reduction Revolution? Please fill out the form and let us know how we can help you today. --- ### [Grantley Hall](https://ecopurewaters.com/case-study-grantley-hall/) **Published:** August 15, 2026 **Author:** Nick Hargrave **Content:** # Grantley Hall Case Study Savings and sustainability case study for a Michelin Key hotel. Back to [case studies](https://ecopurewaters.com/case-studies/ "Case studies"). ## Grantley Hall ## Overview - [Grantley Hall](https://www.grantleyhall.co.uk/ "Grantley Hall") marries historic charm with refined luxury, offering a word-class escape. Nestled on the edge of the picturesque Yorkshire Dales, this award-winning, 17th-century estate features beautifully appointed rooms and suites, five eateries for dining, three bars, and award-winning spa and wellness facilities. - Fine dining highlights include Michelin-starred dining at Shaun Rankin at Grantley Hall, Asian-fusion cuisine at Bar & Restaurant EightyEight, and modern British elegance at Fletchers Restaurant. - Grantley Hall pride themselves on every detail being exceptional to match their ‘6 star’ rating. This is where the partnership with EcoPure Waters began – grounded in bespoke offerings and exceptional service. ## The Brief - Optimised guest experience and trusted service. - Brand differentiation across multiple restaurants. - Strengthened sustainability credentials. ## The Partnership - EcoPure Waters installed 3 systems, each providing chilled still and sparkling water with ease across the 47 rooms and suites, restaurants and spas. We have an extensive range of bottles which support our ‘bespoke’ installations so restaurants can pick and choose what works best for them. Shaun Rankin and EightyEight chose the elegant Felix bottles, and we provide Francesca bottle with tamper-evident closures for rooms. - See how we help [hotels](https://ecopurewaters.com/sector-hotels/ "Hotels"). ![Grantley Hall exterior](https://ecopurewaters.com/wp-content/uploads/2026/07/grantley-hall-exterior-cs.jpg) ![Shaun Rankin restaurant bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/shuan-rankin-bottle.jpg) ![Grantley Hall interior](https://ecopurewaters.com/wp-content/uploads/2026/07/grantleyhall-drawing-room-cs.jpg) ## Testimonial “EcoPure Waters has allowed us to maintain an exceptional level of quality products for our guests with its bottled water, while reducing our reliance on glass recycling through its efficient filtration systems and reusable bottles” Nuno César de Sá, General Manager ## Cost & carbon impact - >160,000 single use bottles saved annually (equivalent to c.47 tonnes of C02) - Estimated annual cost savings: £119,000 (80% cost saving per bottle) --- ### [Filtration Guide](https://ecopurewaters.com/guides-filtration/) **Published:** July 18, 2026 **Author:** Nick Hargrave **Content:** # Guide - Your Filtration - Multi-stage filtration: UV steriliser + carbon block + sub-micron carbon polish filter. - UV light destroys bacterial/viral DNA-RNA – ensures bacteria-free water; does not remove fluoride. - Carbon block filter: reduces chlorine taste/odour, filters down to 5 micron, 22,710L capacity, NSF Standard 42 certified. - Sub-micron polishing filter: filters to 0.5 micron, removes asbestos fibres, cryptosporidium, giardia, 11,355L capacity, NSF/ANSI 42 & 53 certified. - Configuration is tailored per venue based on incoming water source and volume required. Your EcoPure Waters [system](https://ecopurewaters.com/commercial-water-filtration-systems/ "Systems") uses a multi-stage filtration process that guarantees pure, clear, great-tasting water. Get help with [choosing the right system for your venue](https://ecopurewaters.com/systems-choose-the-right-system/ "Choosing"). Water is sterilised, chlorine is reduced, and odours are removed – without over-processing that leaves the water bland. The exact filter configuration is tailored to your venue’s incoming water source and the volume required. ## UV Technology - Our ultraviolet (UV) sterilisers ensure bacteria-free drinking water. - UV light destroys the cell DNA (or RNA in the case of viruses), making micro-organisms inactive. ## Carbon Block Filter - Finely Polishes Water for Higher Beverage Quality - Further reduces chlorine taste and odour and other offensive contaminants. - Reduces extra-fine dirt and particles as small as 5 micron in size. - Does not remove fluoride. - Ideal for problem water areas. - High-volume dispense capacity (22,710 litres). - Sanitary cartridges; internal parts never exposed to handling or contamination. - NSF Certified under NSF Standard 42. Learn more [here](https://ecopurewaters.com/guide-regulations/ "Regulations guide here"). ## Sub-Micron Filter - Clear, Premium Water for Cold Beverages - Uses activated carbon to reduce chlorine taste, odour and other offensive contaminants. - Pre-coat sub-micron technology reduces dirt and particles as small as 0.5 micron. - Does not remove fluoride. - Removes health contaminants such as asbestos fibres, cryptosporidium and giardia cysts. - Sanitary cartridges; high-volume capacity (11,355 litres); internal parts never exposed to handling or contamination. - NSF Certified under NSF/ANSI Standards 42 and 53. Learn more [here](https://ecopurewaters.com/guide-regulations/ "Regulations guide here"). --- ### [Daily Cleaning Guide](https://ecopurewaters.com/guide-daily-cleaning/) **Published:** July 18, 2026 **Author:** Nick Hargrave **Content:** # Guide - Daily Cleaning - Sanitise taps with Bio Guard at least once a day (ideally morning and evening). - Leave Bio Guard in place 5-10 minutes before dispensing water – no need to wipe. - Bio Guard kills bacteria, viruses, algae, fungi and pathogens including legionella. Use Bio Guard sanitising spray at least once a day, up and around the taps of your system. Spraying in the evening at the end of service lets the solution work and naturally break down overnight. Morning and evening application is advised, but once a day is the acceptable minimum. Whenever the spray is used, leave in place for 5-10 minutes before dispensing any water. ![Bio guard spray](https://ecopurewaters.com/wp-content/uploads/2026/07/Bio-guard-300x255.png) ## About Bio Guard - A powerful ‘no gap’ sanitising spray that kills bacteria such as viruses, algae, fungi, fungal spores and pathogens including legionella. - Specially formulated for cleaning reservoirs and water lines – other products such as general disinfectants are not appropriate. - Cleans and sanitises drinking-water environments and appliances and other areas covered by HACCP procedures, in conjunction with standard food safety and hygiene management. - Breaks down into water and oxygen, forming no harmful by-products and leaving no taste, taint or odour – environmentally friendly. - Keeps cleansed surfaces disinfected between applications, preventing rapid re-infection. Spray and leave it to work – no need to spray and wipe. - Fully compliant with Biocidal Products Regulation (528/2012), in all concentrations. Find our more hygiene procedures with our [food safety & hygiene guide](https://ecopurewaters.com/guide-food-safety-and-personal-hygiene/). --- ### [Bottling Procedure Guide](https://ecopurewaters.com/guide-bottling-procedure/) **Published:** July 18, 2026 **Author:** Nick Hargrave **Content:** # Guide - Bottling Procedure - Mantra: Pour One, Seal One, Pour One, Seal One. - Only one tap may be used at a time (unless you have a double system or quattro filler) – using two damages the equipment. - Never fill warm bottles – sparkling water will go flat. ## Step-by-Step 1. Wash hands thoroughly with soap and warm running water. 2. Put on a fresh pair of disposable gloves. 3. If not already done, spray Bio Guard thoroughly up and around all dispense taps – do not wipe away. Leave for at least 5-10 minutes before dispensing any water. 4. Ensure the work area is clean – sanitise all surfaces with a food-safe cleaning product (best done while Bio Guard is working on the taps). 5. Check that all bottles have been washed in the commercial washer and are in good condition – no cracks, chips or foreign objects inside. 6. Fill the bottles. ## Dispensing Rules - Only one tap may be used at a time (unless you have a double system) – dispensing from two taps simultaneously damages the equipment, and the repair is not covered under the standard Care & Maintenance agreement. - For all tap systems, turn off the tap between each bottle fill and seal/cap the full bottle before moving to the next: Pour One, Seal One, Pour One, Seal One. This keeps the water as fresh and pure as possible. - The Blu Glass Tower auto-measures to 2 different preset volumes. - Quattro systems fill 4 bottles at once – insert the bottle onto the dispense head and push up to start the flow; it stops automatically once the bottle is full. - Secure bottles with the appropriate closures and place into carry crates for distribution. - TIP: Never fill warm bottles – your sparkling water will go flat. ## Bottle washing, capping and storage Learn more with our [bottle washing, capping & storage](https://ecopurewaters.com/guide-bottle-washing-capping-and-storage/ "Bottle washing") and [food safety & hygiene](https://ecopurewaters.com/guide-food-safety-and-personal-hygiene/ "Food safety & hygiene") best practice guides. --- ### [Bottle Washing, Capping & Storage Guide](https://ecopurewaters.com/guide-bottle-washing-capping-and-storage/) **Published:** July 18, 2026 **Author:** Nick Hargrave **Content:** # Guide - Bottle Washing, Capping & Storage - Bottles must be washed prior to every filling, at 84°C or above. - Use within 3 days of filling for both still and sparkling water. - Store sparkling bottles refrigerated, standing upright – never laid down. **BOTTLES MUST BE WASHED PRIOR TO EACH FILLING.** ## Pre-Wash Checks - Check bottles for chips and recycle any damaged bottles. - Swing-top bottles: check the swing top for hard-water scaling or damage and replace as necessary. - Visually check inside the bottle for foreign bodies – remove any found, then wash the bottle thoroughly. ## Washing Method - Wash immediately prior to each filling in a commercial dishwasher/glasswasher with a clean water supply. - Ensure the machine is clean and set to 84°C or above. - Place bottles in the washing tray upside down (open end to the bottom), with flip tops open and pulled back from the mouth as appropriate. - After washing, leave bottles upside down in the trays until cool before filling and capping. - Always handle clean bottles with washed hands and disposable gloves. - See our [food safety & hygiene](https://ecopurewaters.com/guide-food-safety-and-personal-hygiene/ "Food safety") and [daily cleaning](https://ecopurewaters.com/guide-daily-cleaning/ "Daily cleaning") guide for additional information. ## Bottle Capping - Decant screw-caps (supplied in bulk) into a clean, lidded plastic container to avoid contamination – EcoPure Waters can supply these. - Keep the container near the system and clean it regularly. - Before filling, while wearing disposable gloves, decant the approximate amount of caps needed into a clean dish/bowl. ## Storage After Bottling - There is no set shelf life for water bottled securely in sanitary conditions (though we recommend 3 days), but fill one bottle at a time and cap/seal it straightaway to preserve purity and carbonation. - As a housekeeping rule, use filled bottles within three days for both still and sparkling water. If in doubt, empty, clean and refill – it costs only your time. - Do not store water in direct sunlight. - Still water may be stored at room temperature (e.g. for bedroom water provision), with the same three-day turnaround. - Sparkling water tastes best served chilled – the warmer it gets, the faster carbonation depletes. Refrigerate bottles standing up, never laid down, to optimise carbonation. ## Standard Operating Procedures - See our [example standard operating procedures](https://ecopurewaters.com/standard-operating-procedures/ "SOP") for additional information. --- ### [Privacy Policy](https://ecopurewaters.com/ecopure-waters-privacy-policy/) **Published:** March 19, 2024 **Author:** Iain Mars **Content:** ![](https://ecopurewaters.com/wp-content/uploads/2024/02/Path-85-1024x81.png) # Privacy Policy **PRIVACY POLICY & COOKIES** Please read this policy carefully to understand how we collect, use and store your personal data. **Introduction** EcoPure Waters (the “Company”) is a limited company based in England. We take your privacy very seriously and are committed to protecting your personal information. This privacy policy explains how we may collect and use the information you give us. If you have any questions, comments and requests about this privacy policy please email enquiries@ecopurewaters.com or write to: Data Protection Manager, EcoPure Waters Limited, 9 Alexander House, Thame Road, Haddenham, Bucks HP17 8BZ. **This policy includes:** How we collect information Where we collect information from What personal information we collect How we will use your personal information How we keep your data safe and who has access to it How we keep your information up to date Your right to your information Cookie policy Changes to this policy **Where we collect information from** EcoPure Waters may collect information in the following ways: When you give us information directly: You may provide your details to us when you request specific information from us by email, social media, phone or post. When you have given other organisations permission to share it: You may have provided your details to another organisation that works with EcoPure Waters. For example, to receive further details about our products or company. Information we get from these services depends on your settings or the response choices you give, so you should regularly check what you have agreed to with third party organisations. Social media: Depending on your settings or the privacy policies for social media and messaging services like X/Twitter, you might give us permission to access information from those accounts or services. When you attend a meeting with us and provide us with information about you When your information is available from other public sources: We may collect personal details about you from the public domain, such as from social networks, company websites and news archives. We may use data services agencies to collect this information. **What categories of personal information we collect** The type and quantity of information we collect and how we use it depends on why you are providing it. We may collect where relevant: Your name The name of the and type of company you work for Your contact details (business or sole trader street address, email address and phone number) **How we will use your personal information** We could use your personal information in a number of ways, including for the following purposes: To provide you with the services or information you have requested To send you news from EcoPure Waters via email, telephone or direct mail To update you about any changes to our products To maintain our organisational records and ensure we have your most up-to-date marketing preferences To help us improve our services or information-offering To tailor advertising that is presented to you on the internet according to your interests, preferences and other characteristics To help us work with third parties to ensure that we send you targeted communications (see ‘What categories of personal information we collect’ above) To contact you where you have been identified as a contact person for a company If you would like to contact us about your marketing preferences, please contact us using the details above. **How we keep your data safe and who has access to it** To protect your personal information, we take reasonable precautions and follow industry best practices to make sure it is not inappropriately lost, misused, accessed, disclosed, altered or destroyed. We always ensure only authorised personnel have access to your information, and that they are appropriately trained to manage your data. Despite taking precautions, no data transmission over the internet can be guaranteed to be 100% secure. So, while we strive to protect your personal information, we cannot guarantee the security of any information you disclose to us online, and you must understand that you do so at your own risk. **How we keep your information up to date** Where possible, we try to keep your records up to date; for example, by contacting our customers at least once a year to check details are correct. However, we’d really appreciate it if you let us know if your contact details change. Email enquiries@ecopurewaters.com **How long we keep your information for** We will hold your personal information on our systems for as long as is necessary. If you ask us to stop sending you marketing materials, we will keep a record of your contact details and appropriate information to enable us to comply with your request not to be contacted by us. **Our legal basis for processing your information** Although in many cases we will seek consent to process your personal data, in some instances we may process your information without consent when we are legally allowed to do so. This will only be where it is in our legitimate interests to do so and where we are confident that such processing is not likely to prejudice your legitimate interests or rights and freedoms. Where we are processing your personal data on the basis of consent that you have given us, you are entitled to withdraw that consent at any time such that we can no longer rely on it as a basis for continuing to process your personal information. **Your rights** You retain control of how we use your data and you have the right to ask us to stop processing your personal information, which we will do. In some circumstances, we may legally be required to retain your personal information for audit purposes. However, this will be discussed with you depending on your requirements. Under the General Data Protection Regulation, you are also granted a number of additional rights. Every user is entitled to the following: The right to access – You have the right to request our Company for copies of your personal data. The right to rectification – You have the right to request that our Company correct any information you believe is inaccurate. You also have the right to request our Company to complete the information you believe is incomplete. The right to erasure – You have the right to request that our Company erase your personal data, under certain conditions. The right to restrict processing – You have the right to request that our Company restrict the processing of your personal data, under certain conditions. The right to object to processing – You have the right to object to our Company’s processing of your personal data, under certain conditions. The right to data portability – You have the right to request that our Company transfer the data that we have collected to another organisation, or directly to you, under certain conditions. If you make a request, we have one month to respond to you. If you would like to exercise any of these rights, please contact us at our email: enquiries@ecopurewaters.com **COOKIE POLICY** Cookies are text files placed on your computer to collect standard Internet log information and visitor behaviour information. When you visit our websites, we may collect information from you automatically through cookies or similar technology. For further information, visit allaboutcookies.org. **How do we use cookies?** Our Company uses cookies in a range of ways to improve your experience on our website, including: Keeping you signed in Understanding how you use our website **What types of cookies do we use?** There are a number of different types of cookies, however, our website uses: Functionality – our Company uses these cookies so that we recognise you on our website and remember your previously selected preferences. These could include what language you prefer and location you are in. A mix of first-party and third-party cookies are used. Advertising – our Company uses these cookies to collect information about your visit to our website, the content you viewed, the links you followed and information about your browser, device, and your IP address. We use Google Analytics to get an idea of how our visitors use the site. The statistics tool’s cookies contain no information about who the visitor is. We cannot identify you or your computer. We de-identify all IP numbers, which means that you cannot be identified by the data we collect. The information generated by these cookies through your use of the site is passed on and stored by Google. Google Analytics stores information about: - when you first visited the site - when you last visited the site - when your current visit began - how many times you visited the site - which browser you use - how to find the site (traffic sources) If you do not want your visits to our site to be displayed in the statistics, you can install an extension in your browser. The extension is available for Internet Explorer, Chrome, Firefox, Safari, and Opera. We use the LinkedIn Insight Tag on our website. This allows your user behaviour to be tracked after you have been redirected to the EcoPure Waters website by clicking on a LinkedIn ad. This enables us to measure the effectiveness of adverts for statistical and market research purposes. The data collected in this way is anonymous to us, i.e. we do not see the personal data of individual users. However, this data is stored and processed by LinkedIn, which is why we are informing you, based on our knowledge of the situation. LinkedIn may link this information to your LinkedIn accounts and also use it for its own promotional purposes, in accordance with their Data Usage Policy. **How to manage cookies** You can set your browser not to accept cookies, and the above website tells you how to remove cookies from your browser. However, in a few cases, some of our website features may not function as a result. **CHANGES TO THIS PRIVACY POLICY** This policy may change from time to time. If we make any significant changes to this policy, we will publicise these changes clearly on our website or contact you directly with more information. Please note that this privacy policy was updated to reflect the requirements of the General Data Protection Regulation, which became law in the UK on 25 May 2018. Please do revisit this policy each time you consider giving your personal information to EcoPure Waters Limited. --- ### [Thank You](https://ecopurewaters.com/contact/thank-you/) **Published:** March 6, 2024 **Author:** Iain Mars **Content:** Thanks for contacting us! We will be in touch with you shortly. --- ### [Quattro Filler Maintenance Guide](https://ecopurewaters.com/guide-quattro-filler-maintenance/) **Published:** July 18, 2026 **Author:** Nick Hargrave **Content:** # Guide - Quattro Filler Maintenance - Daily: clean dispense taps with Bio Guard; empty the header tank every night. - When refilling the tank, discard the first 8 bottles filled. - Bi-monthly (every 2 weeks): full header-tank sanitisation with 30ml Bio Guard. ## Daily Maintenance Clean dispense taps using Bio Guard (use appropriate PPE and follow EcoPure Waters guidance). Emptying the Header Tank Every Night 1\. Close the water feed isolator (left-hand side, under the tank). 2\. Open the drain isolator (right-hand side, under the tank). This drained water can be used to fill bottles rather than sent to waste: 1\. Close the water feed isolator. 2\. Fill bottles as normal until the water runs out. Filling the Tank 1\. Close the drain isolator and open the water feed isolator to fill the header tank. 2\. Discard the first 8 bottles filled. ## Bi-Monthly Maintenance - Sanitising the Header Tank (Every 2 Weeks) 1. With the header tank full, add 30ml of Bio Guard and leave for 5 minutes (use appropriate PPE). 2. Fill 4 bottles, one from each dispense tap (use a 750ml or 1 litre bottle), and discard this water. 3. Spray Bio Guard around the dispense taps. 4. Leave the system for another 10 minutes – display signage so no one attempts to use it. 5. Empty the header tank to waste (see ‘Emptying the Header Tank’ above). 6. Visually inspect inside the tank. 7. If residue remains, remove with a clean cloth and spray the inside of the tank with Bio Guard. 8. Refill the tank as above. 9. Discard one full tank of water to waste. 10. Refill the tank and commence bottle filling. 11. Clean the pipework on the tank (can be removed and cleaned with pipe cleaners). Bi-annual servicing, including a full deep clean of the system, is carried out by EcoPure Waters. ## Troubleshooting For any issues with your quattro filler, please refer to our [Water Filtration System Troubleshooting Guide](https://ecopurewaters.com/guide-troubleshooting/). --- ### [Troubleshooting Guide](https://ecopurewaters.com/guide-troubleshooting/) **Published:** July 18, 2026 **Author:** Nick Hargrave **Content:** # Guide - Troubleshooting - Always run the fault checklist for the fastest solution. - Most faults trace back to: power/mains, empty CO2, closed isolators, blocked cooler vents, or a tripped FPU/thermal overload. - Flat sparkling water after a gas change? Run a system purge. ## Fault Checklist - Is the fault with EcoPure Waters equipment? - Have any power sockets been switched off or unplugged? - Has the mains electricity board tripped out? - Have you reset the FPU? - Is the gas bottle empty, or has it recently been changed? - Is there water to the system and are all isolators open? (Check water is flowing from other nearby taps.) - Are the cooler’s air vents blocked or obstructed? (Clear any vents.) - Has the carbonator or combi unit tripped out? (See System Purge, below.) ## Flood Protection Unit (FPU) A safety feature that activates if a leak occurs. It has three parts: a water block (limits continuous flow in a leak), a Pressure Reducing Valve (reduces pressure to the recommended 2 bar), and a Double Check Valve (prevents backflow – a legal requirement). Resetting the FPU: the FPU is on the filter board and needs resetting if you consistently run off more than its preset amount (typically 8-16 litres). 1. Locate the red push lever on the lower part of the unit. 2. Open the still tap to release water pressure. 3. Push the red lever up – it may feel stiff and heavy; keep pushing until you reach the top of its housing. 4. Once it reaches the top, it will return to its base position. ![](https://ecopurewaters.com/wp-content/uploads/2026/07/FPU-graphic-1024x1024.png) ## CO2 Issues **Still water flows but sparkling does not** Check the gas hasn’t run out; replace CO2 and turn it on at the regulator, then perform a system purge. Needles in the white zone indicate gas is present; once the needle reaches the red zone, the gas needs changing. **Suspected CO2 leak** Turn off the CO2 at the bottle and watch the regulator needles – dropping needles indicate a leak. Leave the CO2 off and check the seal is in place. If it is, and no other fault is found, contact EcoPure Waters. **Checking the CO2 seal** With the CO2 turned off, disconnect the bottle and visually check for the seal. If no seal is present, replace with the spare left on-site (tied to the gas regulator). ![Gas regulator](https://ecopurewaters.com/wp-content/uploads/2026/07/Gas-reg-graphic-1024x1024.png) ![CO2 seal](https://ecopurewaters.com/wp-content/uploads/2026/07/CO2-seal.jpg) ## Changing the Gas Bottle (Food-Grade CO2) 1. Turn off the empty cylinder; using the spanner provided, undo the nut fixing the gauge assembly to the cylinder. 2. Remove the empty cylinder, ensuring the washer stays with the regulator. 3. Replace with a full cylinder, chaining it securely in the holding bracket. 4. Open the screw valve on the new cylinder – the gauge needle will move to full. 5. To check for a leak, turn off the gas; if the needle drops, check the nut’s tightness, then re-open and leave on. - ALWAYS connect the CO2 cylinder to the regulator with the washer intact and correctly positioned. - ALWAYS secure the cylinder upright, away from heat, while in use. - ALWAYS ventilate the area after any CO2, nitrogen or mixed-gas leakage. - ONLY connect gas to the carbonator – NEVER to any other equipment. - NEVER drop or throw cylinders or try to unscrew fittings from the container. CO2, nitrogen and mixed gas can be dangerous – take care and follow these guidelines at all times. ## Leaks - Leaks can occasionally occur on your system. - Small leaks should be reported and monitored for 1-2 days – they are often just condensation from the cooling process. - Larger leaks from system pipework must be isolated and reported immediately. ![Valves](https://ecopurewaters.com/wp-content/uploads/2026/07/Valves-300x300.png) ## System Purge (Flat Sparkling Water) This can happen after changing the CO2 gas. 1. Turn off the carbonator, combi unit or countertop unit at the mains. 2. Make sure CO2 gas is connected and turned on. 3. Open the sparkling dispense point and run off all flat sparkling water until only gas comes out. 4. Close the dispense point. 5. Turn the carbonator, combi unit or countertop unit back on at the mains. 6. Wait for it to fill up. 7. Open the sparkling dispense point – sparkling water will now flow. ## Blu Glass / Blu Bar / Blu Soda / Blu Flavour / Flow Taps / Fonts **Still water not flowing, but sparkling is** Check the flood protection device hasn’t tripped (see FPU reset). **Water is warm** Ensure the system is plugged in and turned on. Clean the grill of dust and clear objects from around the cooler to ensure air circulation. **Water is not sparkling** Ensure the system is plugged in and turned on; ensure CO2 gas hasn’t run out. Replace CO2 if needed, turn on the regulator, and perform a system purge. **System stops working after prolonged use** Check the flood protection device hasn’t tripped. Turn the system off/on to reset the thermal overload feature, which prevents the carbonator from overheating. **Only CO2 gas comes out of the tap** Ensure the system is plugged in and turned on. Check the flood protection device hasn’t tripped. Turn the system off/on to reset the thermal overload feature. ## Quattro Filler Bottles **will not fill** Check the flood protection device hasn’t tripped. The header tank may need time to refill – wait for it to fill. Check the bottle shelf is in the correct position for the bottle size being filled. **Tank will not fill** Check the flood protection device hasn’t tripped. Check that both the filter board isolators and tank isolators are turned on. Check that the drain isolator is closed. **Maintenace** Additional information can be found in our [quattro filler maintenance guide](https://ecopurewaters.com/guide-quattro-filler-maintenance/). --- ### [Sustainability](https://ecopurewaters.com/sustainability/) **Published:** February 23, 2024 **Author:** Iain Mars **Content:** ![](https://ecopurewaters.com/wp-content/uploads/2024/02/Path-85-1024x81.png) ![About us logo](https://ecopurewaters.com/wp-content/uploads/2024/02/about.png) # Sustainability **Caring for Our Environment** Did you know, there is a more sustainable approach to water provision than buying in large quantities of drinking water? With growing environmental concerns over the manufacture, transportation, storage and disposal of plastic water bottles and their packaging, many businesses are looking for alternative water provision solutions to meet their sustainability and Corporate Social Responsibility (CSR) targets. We offer a sustainable alternative to bought-in bottled water, helping businesses lower their carbon footprint and reduce waste, while bringing economic, operational, and ethical benefits. They also generate significant cost savings. You can also see the detailed comparison analysis of single-use bottled water versus on-site filtration in our [EcoPure Effect Report: 2026 — The Data Behind the Single-Use Switch | EcoPure Waters](https://ecopurewaters.com/insights-the-ecopure-effect-2026/ "EcoPure Effect"). Or use our proprietary [cost savings calculator](https://ecopurewaters.com/water-savings-cost-calculator/ "Cost calc") to instantly calculate how much your venue could save. [ Contact Us ](/contact/) ![Plastic water bottle](https://ecopurewaters.com/wp-content/uploads/2024/02/noppadon-manadee-g01.png) ## Did you know? Some 7.7 billion plastic bottles are bought across the UK each year, resulting in substantial amounts of single-use plastic waste. ## Our Water Filtration Systems and Reusable Glass Bottles Our range of EcoPure water filtration systems and reusable glass bottles could help you eliminate the need to buy large quantities of environmentally damaging single-use plastic bottles and the PET (polyethylene terephthalate) plastic wrappings they often come packaged in. In sustainability terms, this brings you a number of benefits. Reusable glass bottles eliminate the need to manufacture a new bottle each time one is used. They have a lower carbon footprint over their lifetime. They remove the need for waste and recycling. They have zero landfill potential. They also reduce food miles. As well as the above benefits, when your water filtration system receives a servicing, any filters, UV lamps, coolers and carbonators that need replacing will be either recycled or fully refurbished, supporting a circular economy and preventing them from ending up in landfill. Our glass bottles are fully recyclable and made from part-recycled glass. Our [commercial water filtration systems](https://ecopurewaters.com/commercial-water-filtration-systems/ "commercial water filtration systems") and [reusable glass bottles](https://ecopurewaters.com/reusable-branded-bottles/ "Reusable glass bottles") could be the ideal solution to help you meet your sustainability targets and satisfy the demand of your consumers for high-quality, sustainably sourced drinking water. ![Just a Drop is EcoPure Waters' charity partner](https://ecopurewaters.com/wp-content/uploads/2026/07/justadrop-logo.png) Just a Drop is Ecopure Waters’ charity partner. Just a Drop brings sustainable safe, water, sanitation and hygiene projects to communities, transforming lives [ Learn more about Just a Drop ](https://www.justadrop.org/) --- ### [Branded Water Bottle Designs](https://ecopurewaters.com/branded-water-bottle-designs/) **Published:** July 12, 2026 **Author:** Nick Hargrave **Content:** # Branded Water Bottle Designs Lean more about our [reusable branded bottle ](https://ecopurewaters.com/reusable-branded-bottles/ "Bottles")styles and sizes. ## Felix bottles ![EcoPure Waters reusable, bespoke, branded glass Felix bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/le-manoir-bottle-visuals.png) ![EcoPure Waters reusable, bespoke, branded glass Felix bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/royal-crescent-bottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Felix bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/signature-bottle-visuals.jpg) ![EcoPure Waters reusable, bespoke, branded glass Felix bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/voco-bottle-visual.png) ## Florence bottles ![EcoPure Waters reusable, bespoke, branded glass Florence bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/bottle-visual-marriott.png) ![EcoPure Waters reusable, bespoke, branded glass Florence bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/bottle-visual-bromley.png) ![EcoPure Waters reusable, bespoke, branded glass Florence bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/morely-bottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Florence bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/bottle-visual-here.png) ## Felicity bottles ![EcoPure Waters reusable, bespoke, branded glass Felicity bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/voco-felicity-bottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Felicity bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/lost-property-bottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Felicity bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/como-boottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Felicity bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/brickworks-bottle-visual.png) ## Francesca bottles ![](https://ecopurewaters.com/wp-content/uploads/2026/07/saltmoore-bottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Francesca bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/bustard-bottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Francesca bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/kimpton-bottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Francesca bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/crowne-plaza-bottle-visual.png) ## Franklin bottles ![EcoPure Waters reusable, bespoke, branded glass Franklin bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/prestonfield-bottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Franklin bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/pembroke-college-bottle-visual.png) ![](https://ecopurewaters.com/wp-content/uploads/2026/07/cromlix-bottle-visual.png) ![EcoPure Waters reusable, bespoke, branded glass Franklin bottles](https://ecopurewaters.com/wp-content/uploads/2026/07/sghgc-bottle-visual.png) --- ### [Bespoke Event Bottles](https://ecopurewaters.com/bespoke-event-bottles/) **Published:** October 21, 2024 **Author:** Iain Mars **Content:** ![](https://ecopurewaters.com/wp-content/uploads/2024/10/branded-cropped.png) # Bespoke Event Bottles **Personalise your wedding or event with branded bottles.** What could elevate your wedding or event more than your own branding and bespoke bottles? We have partnered with [RN Design](https://www.rndesign.co.uk/) to provide just this for our range of reusable glass bottles, which you can give as wedding favours or event gifts. The array of design assets can also be used across everything from invitations to place settings. These packages are exclusive to venues with EcoPure Waters filtration systems, so contact us or your venue today to discover if you can personalise your wedding or event with your own brand! See some of our [client bottle designs](https://ecopurewaters.com/branded-water-bottle-designs/ "Bottle designs"). [ Contact Us ](/contact/) ![](https://ecopurewaters.com/wp-content/uploads/2024/10/BottleTouchUp3_CUTOU.png) ## Design ![](https://ecopurewaters.com/wp-content/uploads/2024/10/packages.png) ## Gold Package Preparing visuals and artwork for pre-designed logo provided by couple ## Diamond Package 20 min logo design consultation 2 different design concepts to choose from 1 round of amends to chosen concept Based on 2.5hrs of design time Preparing visuals and artwork of final design ## Platinum Package 30 min logo design consultation 3 different design concepts to choose from 2 round of amends to chosen concept Based on 3.5hrs of design time Preparing visuals and artwork of final design --- ### [Flavours](https://ecopurewaters.com/sugar-free-flavoured-water/) **Published:** October 23, 2024 **Author:** Iain Mars **Content:** ![](https://ecopurewaters.com/wp-content/uploads/2024/02/fantastic.png) # Sugar-free flavoured water **Premium, fantastic flavours for when you need our pure, still and sparkling water with a little something extra!** Our sugar-free flavoured water range has added zinc and vitamins B6, B12 & D. Choose from: Calm – Rhubarb & Ginger Focus – Lemon & Mint Refresh – Strawberry & Kiwi Available as mixers in 10 litre BIBS (bag in box) for dispense systems such as our Blu Flavour. [ Contact Us ](/contact/) ![EcoPure Waters Calm flavour for water](https://ecopurewaters.com/wp-content/uploads/2024/10/calm.png) ![EcoPure Waters Focus flavour for water](https://ecopurewaters.com/wp-content/uploads/2024/10/focus.png) ![EcoPure Waters Refresh flavour for water](https://ecopurewaters.com/wp-content/uploads/2024/10/refresh.png) --- ### [Choose the right system](https://ecopurewaters.com/systems-choose-the-right-system/) **Published:** July 20, 2026 **Author:** Nick Hargrave **Content:** # Choose the right system for your venue EcoPure Waters’ [commercial water filtration system range](https://ecopurewaters.com/commercial-water-filtration-systems/ "Commercial range") covers everything from a 10-litre countertop unit for a small office to a high-speed, high-volume filler for 400+ bottles a day. Use the table below to compare systems by volume, format and use case, or jump to our recommendations by venue type. ## Comparison table System Continuous supply Water type Format Best for **Blu Glass** 80–120 litres Chilled still & sparkling Push-button autofill, portion controlled (2 settings) Medium–high volume back or front of house **Blu Flavour** — Still & sparkling, 3 natural syrup flavours Countertop; optional free-standing Guest self-serve in lobbies, conference areas, gyms/spas **Blu Bar** 80 litres Chilled still & sparkling Compact countertop; optional free-standing, optional portion control Medium volume, space-constrained venues **Blu Soda** 10 litres Chilled still & sparkling Space-saving countertop, push-button Small offices, break-out areas, shorter bottles or a glass **Fonts, Flow & DUO Taps** 80–120 litres Chilled, still & sparkling, ambient Fonts & Flow Taps for medium-high volume front of house; DUO taps for offices Medium-high volume front of house display, or space-saving office use **Hot Water** 10 litres chilled + 98°C hot Hot, chilled still & sparkling Compact, space-saving Event spaces, offices, lounges needing hot drinks on tap **Quattro Filler** — Ambient still Fills 8× 750ml bottles/minute High-volume bottling for large hotels, stadia, housekeeping (400+ bottles/day) **Corridor Self-Serve** 80 litres Chilled, still & sparkling On-wall, built-in or freestanding; individually or in series Corridor installations tailored to venue layout **Capping Machine** 400–600 bottles/hour — Semi-automatic, tamper-evident metal caps High-volume bottling operations using Francesca bottles **Precision Washer** — — Single/3-phase, UK/EU configurations Venues running an in-house bottle-washing operation (Aquatech BM, EcoPure is UK authorised rep) All dispense units are WRAS certified; filtration runs a three-stage carbon block, sub-micron polish and UV process, NSF certified. ## Which system is right for your venue? **Hotel lobby or high-traffic front of house** - Blu Glass or a Fonts/Flow tap system handle the volume (80–120 litres continuous) and look the part on display. If space is tighter, Blu Bar covers the same water types at a smaller footprint. **Guest self-serve with a premium touch** - Blu Flavour adds natural flavoured options for spas, gyms and conference breakout areas where guests serve themselves. **Small office or back-of-house** - Blu Soda's 10-litre supply and compact format suit lower-traffic spaces where a full 80-litre unit would be overkill. **Large-scale bottling** - if you're filling bottles for a large hotel (150+ rooms) or stadium, the Quattro Filler is built for that throughput specifically; pair it with the Capping Machine if you're running the full in-house bottling and washing operation. **Multi-room or corridor deployment** - Corridor Self-Serve is designed to be installed individually or in series, suiting venues that need water points distributed across many rooms or corridors rather than one central station. **Events and lounges needing hot drinks** - the Hot Water systems are the only ones in the range offering 98°C water alongside chilled still and sparkling, aimed at self-serve tea/coffee stations. ## Frequently asked questions ### Do all EcoPure Waters systems use the same filtration process? Yes. Every dispense system runs the same three-stage process — a carbon block pre-filter, a sub-micron polishing filter, then UV sterilisation immediately before dispense — certified to NSF Standard 42 and NSF/ANSI Standards 42 & 53. Bottling and washing equipment (Capping Machine, Precision Washer) isn't a filtration system, so this doesn't apply to those. ### What's the difference between Blu Glass and Blu Bar? Both dispense chilled still and sparkling water. Blu Glass is built for higher volume (80–120 litres) with push-button autofill and portion control; Blu Bar is a more compact countertop unit at 80 litres, suited to venues with less space. ### Can I combine systems, e.g. a Quattro Filler with a Capping Machine? Yes - high-volume bottling operations typically pair the Quattro Filler (filling) with the Capping Machine (capping) and, for venues washing their own bottles, the Precision Washer. --- ### [Food Safety & Personal Hygiene Guide](https://ecopurewaters.com/guide-food-safety-and-personal-hygiene/) **Published:** July 18, 2026 **Author:** Nick Hargrave **Content:** # Guide - Food Safety & Personal Hygiene - Water is a food product – treat it with the same hygiene standards as food prep. - Do not work with water if you have vomiting or diarrhoea; never cough, sneeze, or smoke near it. - Cover cuts/wounds with a waterproof, coloured plaster. - Wash hands: before touching food/water, after bathroom/breaks/bins/cleaning, after touching raw meat/fish/eggs/unwashed veg. Water is a food product, so operational guidelines must be approached with the same care and attention as food preparation. Personal hygiene is essential to avoid spreading bacteria to food or water. See our [guide to regulations](https://ecopurewaters.com/guide-regulations/ "Guide to regulations") for additional information. ## Before Working with Food or Water - Tie hair back; do not work with food or water if you have vomiting or diarrhoea. - Avoid touching your face when dispensing water, and never cough or sneeze over it. - Do not smoke when working with food or water. - Cover cuts and wounds with a waterproof, coloured plaster. ## When to Wash Your Hands - After using the bathroom, sneezing, coughing or blowing your nose. - Before touching any food product or water. - After touching raw meat, fish, eggs or unwashed vegetables. - After touching a cut or changing a dressing. - After touching or emptying bins. - After any break where you’ve touched other things. - After cleaning an area. - After touching light switches, door handles, etc., before working with food products. - Also required: wear clean clothing, and wear disposable gloves. ## The 6-Step Hand-Wash Routine - Wet hands under warm running water and apply soap. - Rub palms together. - Rub fingers and palms, including the spaces between them. - Rub fingers and thumbs. - Rub nails and palms. - Rub thumbs in palms, then fingers in palms. - Dry hands thoroughly with a paper towel or clean towel. ## System sanitisation Learn about system sanitisation with our [daily cleaning guide](https://ecopurewaters.com/guide-daily-cleaning/ "Daily cleaning guide"). --- ### [Branded Bottles Guide](https://ecopurewaters.com/guide-branded-glass-water-bottles/) **Published:** July 18, 2026 **Author:** Nick Hargrave **Content:** # Guide - Branded Glass Water Bottles - 5 bottle styles available: Felix, Florence, Franklin, Francesca, Felicity – each with a different sealing method. - All bottles are carbonation-safe, machine washable and practical to use. - Ceramic ink printing supports 1- or 2-colour branding, logos or sustainability messaging. Your bottles are a key part of the EcoPure Waters system because of the role they play in presenting your water to customers. Keep bottles in tip-top condition and ensure they carry the right branding – learn more about [bottling procedures](https://ecopurewaters.com/guide-bottling-procedure/ "Bottling procedures") and [bottle washing, capping & storage](https://ecopurewaters.com/guide-bottle-washing-capping-and-storage/ "Bottle washing, capping & storage") best practice. All bottles are carbonation-safe, machine washable and very practical to use. ## Bottle Styles The ‘Felix’ – Classically Elegant Delicately rounded shoulders and a tapered shape define this minimalist but elegant bottle. Available in 750ml and 500ml with colour-coded, reusable GPI screw caps. The ‘Florence’ – Simple Modernity Naturally beautiful with clean lines and elegant proportions, reminiscent of old dispensary medicine bottles reinterpreted with modernity. Available in 750ml and 500ml with colour-coded, reusable GPI screw caps. The ‘Franklin’ – ‘Vintage’ Swing Stopper Timelessly versatile and a favourite among guests. Champagne-strength bottles available in 1 litre, 750ml, 500ml, 350ml and 200ml. The ‘Francesca’ – Timeless Style Short-necked bottle inspired by the plastic bottles it replaces. Champagne-strength bottles available in 750ml and 375ml with colour-coded caps and a tamper-evident seal. The ‘Felicity’ – Lifestyle A thoroughly modern bottle, perfect for in-room and leisure settings. 500ml bottles with tamper-evident ‘ripcaps’. ## Bottle Printing - High-quality ceramic ink printing gives a striking, permanent finish with logo, sustainability message or other image/words in 1 or 2-colour prints. - Separate branding can be ordered for different parts of your organisation or for different events. - Contact EcoPure Waters to discuss. Lead time is around 2 weeks (3-4 weeks during very busy periods); confirmed at time of order. ## Bottling Procedure Learn more about the [how to bottle water safely](https://ecopurewaters.com/guide-bottling-procedure/) with our step-by-step guide. ## Bottle washing, capping and storage Learn more about the [bottle washing, capping & storage best practice](https://ecopurewaters.com/guide-bottle-washing-capping-and-storage/). --- ## Categories ### [Uncategorised](https://ecopurewaters.com/news/category/uncategorised/) ---