University College Birmingham (UCB) is currently using a water filtration system from EcoPure Waters which is helping to meet their requirements for hospitality drinking water in a cost-effective, eco-friendly manner. The branded bottles are also helping to demonstrate the University’s sustainability to its guests, customers, staff and students.
There is a significant financial saving, even before we consider the environmental benefits that are helping the University meet its demanding sustainability targets. But what really surprised and pleased us was the positive customer reaction to the water when served within the restaurants. It’s become a talking point among our guests who not only love the taste, but have also really bought-in to the sustainability angle.”
Rob Smith, Assistant Dean, College of Food
