We used to buy-in relatively high quantities of bottled mineral water, but we became very aware of the environmental and cost implications. It’s not just about food miles and delivery costs; it’s also about the time and space for storing the bottles before use and then having to recycle them after use. By installing an in-house filtration system we avoid all these issues.”
“Specifying an EcoPure Waters’ system was a natural choice for us because I had used them before at another establishment. I was very happy with their customer service and all-inclusive maintenance package. The filtered water – still and sparkling – is of very high quality which, as an award-winning restaurant, is very important to us and our guests.
Alex Sargeant, General Manager