Outlaw’s in Port Isaac, Cornwall, comprises restaurants and accommodation to offer guests a luxury seafood dining and getaway coastal experience. It is the brainchild of Nathan Outlaw, a well-known two Michelin star-winning professional chef who has worked with celebrity chefs Rick Stein and Gary Rhodes, and appeared on television shows such as BBC’s Great British Menu and Saturday Kitchen.
EcoPure Waters has provided us with a Blu Bar water filtration system, a sleek, freestanding unit that offers a constant supply of pure, chilled, still and sparkling water on demand. This has been a great addition to our Guest House as the reusable bottles have meant we no longer need to buy in water and have therefore been able to diminish plastic waste. Our EcoPure bottles help us maintain our commitment to sustainability and protect the environment while enhancing the overall experience we offer to our guests.
Damon Little, Beverages Manager & Sommelier
