chef at lumiere resturant working in the kitchen

Lumiere Restaurant

Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Led by husband-and-wife team, Somerset-born Chef Jon, and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers, and its own family-run farm.

Anyone who knows Lumiere will know we only settle for absolute perfection. We want our customers to experience the highest quality food and drink that contemporary restaurants have to offer, with memories that will truly last a lifetime. With this in mind, we were looking for a purified water solution that exceeds expectations, delivering the best tasting still and sparkling water imaginable. Luckily for us, we found EcoPure Waters.

EcoPure Waters’ purified water is noticeably different from anything else on the market. Their innovative filtration technology yields pure, ‘mountain fresh’ water that invigorates the senses and cleanses the palate. As far as guest satisfaction goes, I couldn’t be more pleased with the product EcoPure Waters has delivered. Our customers are delighted. We’re delighted.

Our EcoPure Waters filtration system also has substantial sustainability benefits. One of our core values at Lumiere is keeping our carbon footprint as low as possible. Our in-house water filtration equipment and reusable glass bottles have completely eradicated our need to buy in single-use glass or plastic bottles for water provision. Thoroughly satisfied all round.

Jon Howe, Chef Patron


Lumiere branded bottle artwork