Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham, led by husband-and-wife team Somerset-born Chef Jon, and general manager Helen.
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Koya is a Japanese udon noodle bar that first opened in Soho in 2010, specialising in freshly made udon noodles and dashi along with authentic Japanese small plates from breakfast through to dinner at three London locations.
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Melton’s is a fine dining restaurant serving modern British food known widely as one of York’s leading restaurants. Melton’s is featured in all the major food guides and has Two AA Rosettes.
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Kanishka specialises in pan-Indian cuisine of the highest calibre. Under the skilful direction of chef Atul Kochhar, Kanishka is driven to create compelling flavour experiences for every one of its guests.
Read Case StudySome of Our Restaurants Clients
French House
Sessions Art Club
Lumiere Restaurant
Church Green
Sachins Restaurant
Baresca
Escabeche Restaurant
Meltons Restaurant
River Station
Porthminster Beach Café
Benares Restaurant
Koya
Charro de Rio
Chubby Castor
El Vaquero Mill Hill
Farmyard Restaurant
Alex Brasserie
Other sectors we cater for
Pure and Simple
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