Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham, led by husband-and-wife team Somerset-born Chef Jon, and general manager Helen.
Read Case Study
Newcastle-based Sachins restaurant offers discerning diners a unique opportunity to sample the very best Punjabi food in a fresh and exciting environment.
Read Case Study
Kanishka specialises in pan-Indian cuisine of the highest calibre. Under the skilful direction of chef Atul Kochhar, Kanishka is driven to create compelling flavour experiences for every one of its guests.
Read Case StudySome of Our Restaurants Clients
French House
Sessions Art Club
Lumiere Restaurant
Church Green
Sachins Restaurant
Baresca
Escabeche Restaurant
Meltons Restaurant
River Station
Porthminster Beach Café
Benares Restaurant
Koya
Charro de Rio
Laughing Heart
Chubby Castor
El Vaquero Mill Hill
Farmyard Restaurant
Alex Brasserie
Other sectors we cater for
Pure and Simple
Need a solution to water provision with environmental, economic, and ethical benefits? Please get in touch – we would love to hear from you.
