Koya is a Japanese udon noodle bar that first opened in Soho in 2010, specialising in freshly made udon noodles and dashi along with authentic Japanese small plates from breakfast through to dinner at three London locations.
Kanishka specialises in pan-Indian cuisine of the highest calibre. Under the skilful direction of chef Atul Kochhar, Kanishka is driven to create compelling flavour experiences for every one of its guests.
Sessions Art Club
Porthminster Beach Café
Charro de Rio
El Vaquero Mill Hill
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